The John Boos FBLGR5-7224 Economy Work Table is a commercial-grade stainless steel preparation surface designed for foodservice environments requiring durability and functionality. Measuring 72 inches in width and 24 inches in depth, this work table features an 18/430 series stainless steel top topped with a 5-inch backsplash and turndown edges for splash containment. Incorporating galvanized legs and an adjustable undershelf, it offers a sturdy open-base configuration optimized for heavy use in kitchens, cafeterias, or prep stations. The 1-1/2-inch Stallion Safety Edge front reduces user injury risk, while the 90° turndown on sides facilitates seamless integration into workflow lines. Manufactured by John Boos, this model combines precise dimensions with robust materials suitable for high-volume food preparation tasks.
John Boos FBLGR5-7224 Features
This work table is tailored for commercial foodservice workflows, offering a resilient 18-gauge stainless steel surface with efficient splash control through a 5-inch backsplash. The galvanized base and adjustable undershelf ensure long-term stability and customization for various kitchen layouts, while the beveled return edge enhances safety and ease of cleaning. Designed for moderate throughput environments, it supports prep stations, line assembly, and ingredient staging with minimal maintenance. Its open base and adjustable feet facilitate easy leveling and cleaning around the unit, making it ideal for busy restaurant or cafeteria operations.
- Durable construction: 18-gauge stainless steel top resists pitting and deformation.
- Optimal workflow integration: 72"W x 24"D size fits standard kitchen layouts efficiently.
- Enhanced safety features: 1-1/2" Stallion Safety Edge front reduces injury risk during prep.
- Low maintenance design: Galvanized legs and adjustable undershelf facilitate cleaning and adjustments.
- Designed for versatility: 90° side turndown for seamless connection with other prep stations.
Ideal for medium-volume food preparation in commercial kitchens needing durable, easy-to-maintain work surfaces.
John Boos FBLGR5-7224 Technical Specs
The John Boos FBLGR5-7224 work table features a 72-inch width with a 24-inch depth, constructed with an 18-gauge 18/430 stainless steel top from the Series 400 line, known for its corrosion resistance. The 5-inch backsplash with turndown edges enhances spill containment. Its stainless steel surface maintains temperature resistance within typical food prep ranges, with a maximum operating temperature compatible with standard kitchen environments. The galvanized steel base and adjustable plastic feet provide stability and ease of leveling. Weighing approximately 83 lbs, this unit is designed for durability and reliable long-term use. It includes a self-contained configuration with easy cleaning, featuring a beveled bottom return edge for smooth maintenance. The unit complies with sanitation standards, contributing to safe food handling.
- Dimensions: 72"W x 24"D x 35.75"H, weighs 83 lbs.
- Construction: 18-gauge 18/430 stainless steel top, galvanized base.
- Surface finish: Stainless steel with beveled edges for safety and cleaning.
- Operating range: Suitable for typical food prep temperatures, maximum safe temp not specified.
- Certification: CSA-Sanitation and NSF compliant.
- Leg & feet setup: Galvanized legs with adjustable plastic bullet feet.
Electrical requirements are not applicable; installation requires sufficient clearance for leveling and cleaning around the open base. Connectivity or additional plumbing is unnecessary, but adequate workspace clearance will support maintenance. The unit’s stainless steel surface and structural components facilitate routine sanitizing with standard commercial detergents. Key features include a splash height of 5 inches, a top gauge of 18, and a moisture-resistant base suitable for fast-paced foodservice operations.
- Dimensions & weight: 72"W x 24"D x 35.75"H, 83 lbs.
- Material specs: 18-gauge stainless steel, galvanized steel base.
- Finish & edges: Beveled bottom return, corrosion-resistant surface.
- Safety & stability: Adjustable plastic feet accommodate uneven floors.
- Maintenance: Easy surface cleaning with routine commercial stainless steel cleaners.
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation environments such as restaurants, cafeterias, and catering kitchens. Typically crafted from durable stainless steel, it features specifications like an 18-gauge top, splash guards, and adjustable undershelves to enhance efficiency and sanitation. The John Boos FBLGR5-7224 model exemplifies this category with its 72-inch width, corrosion-resistant construction, and safety features. Installed as a central prep station or ingredient assembly area, this work table supports high-volume foodservice operations, combining industrial durability with ease of maintenance for optimal workflow.
Top stainless steel work tables for medium-volume foodservice settings
Built with robust 18-gauge stainless steel and designed for practical food preparation, John Boos FBLGR5-7224 work tables are ideal for commercial kitchens with moderate throughput requirements. They provide durable surfaces, safety features like beveled edges, and versatile dimensions for efficient operation in restaurants, cafes, or institutional cafeterias. This model from John Boos is engineered to support steady workflows with reliable construction and ergonomic design, ensuring longevity and sanitation in active food environments.
- Operation Type — suitable for prep stations in restaurants or cafeterias
- Kitchen Type — designed for compact commercial spaces with limited footprint
- Foodservice Category — ideal for moderate-volume food assembly and prep
- Workload Qualifier — supports mid-volume throughput with durable stainless steel surfaces
- Use Case — excellent for ingredient staging, assembly lines, and food prep tasks
Why Choose John Boos FBLGR5-7224?
Unlike many commercial work tables, this John Boos model combines a 72-inch stainless steel surface with a galvanized base and safety features that support both sanitation and user safety. Its open base and adjustable feet facilitate swift cleaning and leveling, while its corrosion-resistant 18/430 steel ensures long-term durability. Designed for efficient workspace integration, it enhances workflow in busy foodservice environments, making it a reliable choice for mid-volume operations that demand quality and performance.
- Self-contained design simplifies installation and cleaning routines.
- Enhanced safety with beveled edges and safety front reduces injury risk.
- Galvanized base with adjustable feet offers stability on uneven floors.
- 55-inch splash height effectively manages spills during prep.
- Built from high-quality stainless steel for corrosion resistance and longevity.
