The John Boos FBLGR5-6030-X Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches wide by 30 inches deep, it features an 18/430 stainless steel top with a 5-inch backsplash and turndown to prevent spillage. The unit includes a 1-1/2 inch Stallion Safety Edge front, 90° turndown on sides for enhanced sanitation, galvanized legs, and an adjustable undershelf for flexible storage. With precise dimensions and durable construction, it provides an effective workspace solution for high-demand kitchens and food prep stations where hygiene, ease of cleaning, and structural integrity are paramount.
Top John Boos FBLGR5-6030-X Features
The John Boos FBLGR5-6030-X work table offers a heavy-duty stainless steel surface with Galvanized base construction, optimized for medium workload foodservice settings. Its 18 gauge top ensures durability against impacts and corrosion, while the adjustable undershelf enhances organization. The turndown sides facilitate streamlined cleaning, and the 5” backsplash provides splash control. Designed for ease of maintenance, the table allows quick disassembly and cleaning, making it ideal for busy commercial kitchens requiring reliable, sanitation-friendly workspaces.
- Functional Workspace: Large 60" x 30" stainless steel top for food prep tasks
- Durable Materials: 18-gauge 430 series stainless steel surface resists corrosion
- Maintenance Friendly: Turndown sides and 5" backsplash simplify cleaning routines
- Stable Construction: Galvanized legs with adjustable undershelf for customizable height
- Operational Efficiency: Fits seamlessly into busy foodservice workflows with NSF and CSA sanitation approval
Designed for commercial food prep environments requiring a sturdy, easy-to-clean work surface and adaptable storage options.
John Boos FBLGR5-6030-X Technical Specs
Built for performance in demanding foodservice settings, the John Boos FBLGR5-6030-X features a 60” wide by 30” deep 18 gauge 430 series stainless steel top mounted on a galvanized open base with an undershelf for supplemental storage. The unit measures 35.75 inches in height and weighs approximately 82 lbs. It operates without electrical requirements, focusing instead on durable construction and sanitation-approved materials. The 5-inch backsplash with turndown enhances spill protection, while the adjustable undershelf allows for customized organization. Certified for NSF and CSA sanitation, this work table withstands high-volume daily use, providing a reliable surface for food preparation and assembly.
- Dimensions: 60" W x 30" D x 35.75" H, 82 lbs
- Construction: 18-gauge 430 stainless steel top, galvanized base with open shelf
- Surface Finish: Stainless steel with beveled bottom and return edges
- Splash Compatibility: 5" backsplash with turndown reduces spills and facilitates cleaning
- Certifications: NSF and CSA-sanitation compliant for commercial use
- Electrical Requirements: No electrical connection needed
- Installation Space: Requires suitable clearance for cleaning and maintenance
- Flooring Compatibility: Adjustable plastic feet for stable positioning on uneven floors
- Maintenance: Easy to disassemble for cleaning with durable stainless steel surfaces
- Usage Environment: Appropriate for moderate to high-volume food prep areas with sanitation standards
What is a commercial work table?
A commercial work table is a heavy-duty furniture piece designed for high-traffic food preparation environments. It features a stainless steel or other durable surface to withstand impact, corrosion, and frequent cleaning. Installed in kitchens, prep stations, or food assembly lines, a work table like the John Boos FBLGR5-6030-X provides a stable,sanitation-compliant workspace suitable for high-volume restaurant, catering, or institutional use for durable and efficient operations.
Top Stainless Steel Work Tables for Foodservice Environments
These commercial stainless steel work tables, including the John Boos FBLGR5-6030-X, offer robust construction, seamless integration into busy kitchens, and optimal durability for medium workload operations. Ideal for food prep, assembly, and storage, they enable efficient workflow and sanitation compliance in various foodservice settings.
- Operation Type — medium-volume food prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — food preparation stations
- Workload Qualifier — moderate throughput
- Use Case — food assembly and prep tasks
Why Choose John Boos FBLGR5-6030-X?
The John Boos FBLGR5-6030-X stands out among commercial work tables for its high-quality 430 series stainless steel surface, robust galvanized base, and sanitation-ready features. Its structural design prioritizes durability and ease of maintenance, ensuring consistent performance in demanding foodservice environments. The integrated backsplash and turndown sides facilitate quick cleaning and spill containment, while adjustable undershelf enhances organization and workflow efficiency, making it a reliable choice for professional kitchens seeking precision, longevity, and sanitation excellence.
- Compact footprint optimized for tight kitchen layouts
- Heavy-duty stainless steel surface for impact and corrosion resistance
- Galvanized base with adjustable undershelf for workspace flexibility
- Design features for quick disassembly and sanitation upkeep
- Built for reliable operation in high-demand commercial settings
