The John Boos FBLGR5-6024-X Economy Work Table is a commercial-grade stainless steel work surface designed for high-demand kitchen environments. Measuring 60 inches wide by 24 inches deep, it features an 18/430 Series stainless steel top with a 5-inch backsplash and turndown edges, providing superior corrosion resistance and a smooth, easy-to-clean surface. Its galvanized base with adjustable undershelf and 1-1/2-inch Stallion Safety Edge front enhances durability and safety, making it an ideal choice for food preparation stations in restaurants, cafeterias, and institutional kitchens. This work table combines precise craftsmanship with practical functionality, supporting efficient workflow and sanitation standards in demanding foodservice operations.
John Boos FBLGR5-6024-X Features
The John Boos FBLGR5-6024-X Economy Work Table offers a commercial stainless steel top with splash-resistant backsplash, galvanized frame with adjustable undershelf, and a built-in safety edge. Designed for medium-volume food prep, its durable materials ensure longevity, while modular features facilitate cleanup and adaptability within busy kitchens. Suitable for installation as a standalone cooking station or prep area, this work table supports streamlined kitchen workflows with precise dimensional features and corrosion resistance.
- 18/430 stainless steel top: corrosion-resistant surface for easy sanitation
- 5-inch backsplash with turndown: prevents spillage runoff, simplifies cleaning
- Galvanized legs & undershelf: ensures long-term durability in commercial environments
- Adjustable plastic feet: accommodates uneven flooring, simplifies leveling
- 90° side turndown & beveled edge: enhances safety, reduces edge damage risk
Optimized for medium throughput workstations requiring durable, easy-to-maintain stainless steel surfaces.
John Boos FBLGR5-6024-X Technical Specs
The John Boos FBLGR5-6024-X work table is constructed with an 18-gauge top made from 18/430 stainless steel, ensuring corrosion resistance and ease of cleaning. It features a 5-inch backsplash with turndown edges for spill containment. The galvanized steel base supports an adjustable undershelf, providing versatile storage. With dimensions of 60 inches width by 24 inches depth and a height of 35.75 inches, it weighs approximately 71 pounds, making it suitable for robust commercial applications. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, ideal for high-volume food prep and assembly in restaurant kitchens. The unit consumes no electrical power and is designed for straightforward disassembly and maintenance, including adjustable plastic feet for leveling and stability.
- Dimensions: 60"W x 24"D x 35.75"H, weighs 71 lbs.
- Material: 18-gauge 18/430 stainless steel top with splash height of 5"
- Construction: Galvanized base with adjustable undershelf
- Finish: Polished stainless steel top with beveled edges
- Standards: NSF & CSA-Sanitation approved for commercial use
- Setup & Maintenance: Disassembly-friendly, with adjustable plastic feet for leveling
Electrical Requirements: None
Construction & Finish: Stainless steel, durable, corrosion-resistant
Load Capacity: Suitable for mid-volume preparation and assembly stations
Food Safety: Easy to clean, NSF-approved, safe for commercial kitchens
Installed in: Open kitchen setups, food prep zones, general utility stations
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food prep, assembly, and supporting kitchen operations in high-volume environments. The John Boos FBLGR5-6024-X model provides a durable, corrosion-resistant platform with features like splashbacks, safety edges, and adjustable undershelves. It is often installed in restaurant prep stations, catering kitchens, and institutional foodservice settings, serving as a reliable surface for meal assembly and ingredient processing, especially in mid-volume operations requiring sturdy and sanitary equipment.
Top Stainless Steel Work Tables for Foodservice Settings
Constructed with high-quality stainless steel, the John Boos FBLGR5-6024-X supports efficient food prep and assembly in moderate-volume commercial kitchens. Its corrosion-resistant surface and built-in safety features make it ideal for restaurant, cafeteria, and institutional environments with continuous use. Designed for operation in busy foodservice operations, this model offers durability, ease of maintenance, and seamless integration into existing workflows.
- Medium-volume operations — suited for busy restaurant prep areas
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice applications — ideal for meal assembly and ingredient prep
- Moderate workload — supports continuous daily use with reliable materials
- Kitchen efficiency — simplifies workflow and enhances sanitation standards
Why Choose John Boos FBLGR5-6024-X
Why Choose John Boos FBLGR5-6024-X? This model stands out among commercial work tables for its robust construction, corrosion-resistant stainless steel top, and thoughtful safety features. Its galvanized base with adjustable undershelf supports stability and storage, while the seamless design aids in sanitation. Designed for moderate-volume food prep, it improves operational efficiency and longevity in professional kitchens compared to typical stainless steel tables.
- Self-contained design with 18-gauge stainless steel top for durability
- Enhanced safety with 90° side turndown, beveled edges, and spill containment
- Galvanized base with adjustable undershelf for sturdy support
- Long-lasting finish and corrosion resistance suitable for busy kitchens
- Support for intermediate workloads in commercial food prep environments
