John Boos FBLGR5-6024 60 Inch Work Table 18 Gauge Stainless Steel Top with Backsplash and Turndown

The John Boos FBLGR5-6024 Economy Work Table is a commercial kitchen essential designed for durability, functionality, and sanitation in foodservice environments. Featuring an 18/430 stainless steel top measuring 60 inches wide by 24 inches deep, this work table provides a robust surface for food preparation. The unit's 5-inch backsplash and turndown sides ensure spill containment and ease of cleaning, while the 1-1/2 inch Stallion Safety Edge front enhances safety during use. Galvanized legs coupled with an adjustable undershelf and 1-inch plastic bullet feet create a stable and adaptable work platform suited for high-demand foodservice operations, including restaurant kitchens, catering, and institutional facilities. Its technical construction affords corrosion resistance, seamless cleaning, and long-lasting performance in busy commercial environments.

John Boos FBLGR5-6024 Features

This work table combines a 60" x 24" stainless steel top with a user-friendly design optimized for medium to high-volume foodservice workflows. Its NSF and CSA-Sanitation approvals make it suitable for sanitary applications, while the galvanized base and adjustable undershelf support heavy workloads and facilitate easy maintenance. The beveled bottom/return edge reduces crevices, simplifying cleaning. The unit’s turndown sides and backsplash provide containment, promoting a hygienic work surface for food prep, assembly, or plating tasks.

• Stainless steel top: 18-gauge for durability and corrosion resistance
• Galvanized steel base: supports heavy loads with corrosion-resistant construction
• Adjustable undershelf: enhances storage flexibility and workflow organization
• 5" backsplash with turndown sides: contain spills and simplify surface cleaning
• Heavy-duty plastic feet: ensure stability and easy leveling on uneven floors

Ideal for medium-volume prep lines, catering stations, or food assembly areas requiring a sturdy, sanitary work surface.

John Boos FBLGR5-6024 Technical Specs

The John Boos FBLGR5-6024 work table features a 71 lb. stainless steel top made from 18-gauge 430 series steel, suitable for commercial food preparation. The unit's construction includes a galvanized open base equipped with an undershelf for additional storage. It measures 60 inches in width, 24 inches in depth, and 35.75 inches in height, with a splash height of 5 inches driven by its backsplash. Its NSF and CSA-Sanitation certifications confirm compliance with sanitation standards. The table's design incorporates beveled bottom/return edges for safety and ease of cleaning. It is shipped unassembled, with necessary mounting hardware included, and designed to operate efficiently in kitchens or prep areas with standard electrical service for accessories as required. Weighing 71 lbs., the unit is built for stability and longevity, with a robust construction suited for demanding environments.

• Dimensions: 60" W x 24" D x 35.75" H for standard kitchen heights
• Material: 18-gauge 430-series stainless steel top and galvanized base for durability
• Weight: 71 lbs. for stable placement and transportation
• Splash height: 5-inch backsplash to contain spills during food prep
• Construction: Beveled bottom/return edge enhances safety and cleaning ease
• Certification: NSF and CSA-Sanitation approved for commercial sanitation compliance

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation in high-traffic foodservice environments. The John Boos FBLGR5-6024 features a 60-inch wide, 24-inch deep stainless steel top with a built-in backsplash and turndown sides for spill containment. Installed in kitchens, catering facilities, or prep stations, it provides a sanitary, easy-to-clean platform for food handling, assembly, and prep tasks, supporting efficient workflow and sanitation standards in moderate-volume operations.

Top Work Tables for High-Volume Foodservice Operations

Designed for moderate throughput kitchens in food venues, the John Boos FBLGR5-6024 combines durability, sanitation, and functionality. Its commercial-grade stainless steel surface with safety edges makes it ideal for food prep, assembly, and service areas. Built by John Boos, this 60-inch work table supports stable operation in busy restaurant, catering, or institutional kitchens, ensuring sanitation and productivity through its rugged construction and user-centric features.

• Operational use in prep kitchens—e.g., food assembly stations
• Compact footprint for space-constrained commercial spaces
• Suitable for foodservice categories like cafeterias and catering
• Moderate workload with corrosion-resistant, NSF-certified steel
• Optimized for food prep, cleanup, and workflow efficiency

Why Choose John Boos FBLGR5-6024

Available as a commercial work table, the John Boos FBLGR5-6024 stands out with its durable 430 series stainless steel top, galvanized open base with undershelf, and safety-focused design features. Its 60" width and 24" depth optimize workspace, while its spill containment features support sanitation and maintenance. This model enhances operational efficiency by providing a resilient, cleanable surface tailored for high-demand food prep settings.

• Self-contained construction with integrated backsplash and turndown sides
• Heavy-duty stainless steel surface designed for commercial sanitation
• Galvanized base with adjustable undershelf for flexible storage
• Designed for stability in high-traffic foodservice environments
• Maintains performance in demanding kitchen workloads over time