The John Boos FBLGR5-4830-X Economy Work Table is a practical, commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 48" wide by 30" deep, this work table features an 18/430 stainless steel top with a 5" backsplash and turndown edges, ideal for high-volume food preparation areas. Its galvanized legs and adjustable undershelf provide stability and flexible storage, while the 1-1/2" Stallion Safety Edge front enhances safety and longevity. Suitable for kitchens needing efficient countertop solutions, this work table combines robust construction with precise specifications to support workflow optimization and sanitation standards.
John Boos FBLGR5-4830-X Features
This work table is engineered for commercial foodservice use, offering a durable 18-gauge stainless steel top with a 5" backsplash and turndown sides for spill containment. Its galvanized base with an open undershelf ensures strength and ease of access, while the beveled bottom/return edge enhances safety. The 35.75" height provides ergonomic convenience for prep stations, and the adjustable plastic feet facilitate leveling on uneven floors. Designed to withstand rigorous daily use, it supports high-volume food preparation, cleanup, and station organization, streamlining workflow in busy kitchens.
- Functionality: 48" wide, stainless steel top with backsplash prevents spills
- Durability: 18-gauge stainless steel surface resists scratches and corrosion
- Ease of Maintenance: Beveled edges simplify cleaning and sanitation
- Workplace Integration: Open galvanized base with adjustable undershelf accommodates stored tools and supplies
- Workflow Benefit: 35.75" height optimizes ergonomic comfort during prep tasks
Ideal for high-intensity commercial kitchens requiring reliable work surfaces with enhanced safety features.
John Boos FBLGR5-4830-X Technical Specs
This work table features a 48" width and 30" depth, constructed with a durable 18-gauge stainless steel top from the series 400 stainless line, finished with a beveled bottom/return edge for safety and sanitation. Its 5" backsplash and 90° sides reduce spillage and facilitate cleaning in busy food preparation zones. Weighing approximately 69 lbs, the table's galvanized open base with an undershelf supports moderate workloads, and the height of 35.75" provides an ergonomic working surface. The unit is designed for high durability with a maximum operating temperature compatible with typical food prep environments, and it adheres to sanitation standards for easy cleaning. Mounting with adjustable plastic feet allows stable installation on uneven floors, with no electrical requirements or refrigeration components involved. The work table is available for shipment within 2-4 weeks and is ideal for use in moderate-volume commercial kitchens, cafes, or catering operations.
- Dimensions: 48"W x 30"D x 35.75"H, weighs 69 lbs
- Construction: 18-gauge 400 series stainless steel top with beveled edges
- Splash Height: 5" backsplash with side turndown edges
- Base: Galvanized open construction with adjustable plastic feet
- Finish & Material: Stainless steel surface designed for sanitation and durability
- Temperature Range: Suitable for typical food prep environments, max operating temperature dependent on environment
- Certifications: Includes NSF and CSA-Sanitation approval
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, or storage in professional kitchens. The John Boos FBLGR5-4830-X model, equipped with a 48" x 30" stainless top, 5" backsplash, and open galvanized base, provides a durable platform for high-use environments like restaurants and catering facilities. Its features support sanitation, ease of access, and workflow efficiency, making it ideal for moderate-volume foodservice operations requiring reliable, easy-to-clean surfaces.
Top Stainless Steel Work Tables for Commercial Foodservice Settings
Durable and precisely constructed, this stainless steel work table from John Boos designed for moderate-volume commercial kitchens offers dependable surface integrity and ergonomic height for efficient food prep or assembly. The FBLGR5-4830-X model fits seamlessly into busy foodservice operations requiring robust build quality and easy sanitation, ensuring a practical solution for restaurant, cafeteria, or catering applications.
- Operation for moderate food prep and assembly tasks in commercial kitchens
- Designed for compact spaces with a durable stainless steel surface
- Ideal for restaurants and catering with high daily throughput
- Supports efficient workflow with adjustable feet and open storage
- Perfect for institutional kitchens requiring sanitation-compliant work surfaces
Why Choose John Boos FBLGR5-4830-X?
Why choose this model over similar commercial work tables? The John Boos FBLGR5-4830-X stands out with its balanced combination of durability, safety features, and practical design. Its 18-gauge stainless steel top withstands daily use, while the galvanized base with adjustable undershelf offers stability and storage efficiency. Its 5" backsplash simplifies spill containment, reducing cleanup time and maintaining sanitation standards, making it a reliable, restaurant-ready solution for busy kitchens.
- Self-contained stainless steel surface offering corrosion resistance
- Designed with safety-forward beveled edges for operator protection
- Compact footprint optimized for limited-space food prep areas
- Adjustable undershelf simplifies access and organization of supplies
- Heavy-duty construction supports regular heavy use in commercial settings
