John Boos FBLGR5-4830 48 Inch Work Table 18 Gauge Stainless Steel Top with Backsplash and Turndown

The John Boos FBLGR5-4830 Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durable and efficient prep stations. This model features a 48-inch width by 30-inch depth top constructed from 18/430 stainless steel, ensuring optimal resistance to corrosion and wear. Its integrated 5-inch backsplash prevents spillage, while the turndown edges on sides facilitate seamless integration into kitchen workflows. The table's galvanized legs and adjustable undershelf provide structural stability and customization for various countertop heights, making it suitable for medium-volume kitchens, food prep areas, and catering operations focused on sanitation and durability. Technical specifications include a 69-pound weight for sturdy placement and a 35.75-inch height for ergonomic use, supporting a wide range of culinary applications.

Top John Boos FBLGR5-4830 Features

The John Boos FBLGR5-4830 work table offers a robust stainless steel top with a 1-1/2" Stallion Safety Edge for enhanced durability. Its galvanized legs with adjustable undershelf provide customizable stability, while the 90° turndown on sides simplifies cleaning and integration into busy commercial kitchens. Designed for medium throughput use, it supports heavy-duty food prep, with a focus on sanitation and ease of maintenance, making it suitable for restaurant, bakery, or catering environments.

• Durable 18/430 stainless steel top: withstands heavy use and cleaning cycles
• Galvanized legs with adjustable undershelf: ensures stability in high-traffic kitchens
• 5" backsplash and turndown sides: simplifies cleaning and prevents spills
• 90° turndown edges: facilitates seamless workflow integration
• Height of 35.75 inches: ergonomic for food prep staff in commercial settings

Ideal for medium-volume food preparation in restaurant kitchens or catering setups.

John Boos FBLGR5-4830 Technical Specs

The John Boos FBLGR5-4830 work table features a 48"W x 30"D top composed of 18-gauge stainless steel from the 400 Series, providing high corrosion resistance. Its construction includes galvanized open base with an undershelf for storage and support. The total weight is approximately 69 lbs, and it stands at an ergonomic height of 35.75". The tabletop with beveled bottom/return edges enhances safety and ease of cleaning. The unit operates without electrical requirements, making installation straightforward in various kitchen layouts. It complies with CSA-Sanitation standards and is suitable for environments demanding high sanitation and structural integrity. The table is shipped typically within 2-4 weeks and is designed for durability in demanding foodservice operations.

• Dimensions: 48" Width x 30" Depth x 35.75" Height
• Construction: 18 Gauge stainless steel top with galvanized base
• Weight: 69 lbs for sturdy placement
• Finish: Stainless steel with beveled bottom / return edges
• Certification: CSA-Sanitation approved and NSF-listed for safety
• Maintenance: Easy to clean with routine stainless steel care
• Assembly: Fully assembled, no tools required for setup
• Shipping: Typically ships within 2-4 weeks

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and other kitchen tasks in professional foodservice settings. The John Boos FBLGR5-4830 model features a durable 18/430 stainless steel top with a 5-inch backsplash, turndown edges, and galvanized legs with adjustable undershelf. It is ideal for environments requiring sanitation, durability, and easy maintenance, such as restaurants, catering facilities, and institutional kitchens. Its specifications support high-frequency use, providing a resilient platform for food prep and service workflows in medium-volume operations.

Top Work Tables for Foodservice Environments

Reliable commercial work tables like the John Boos FBLGR5-4830 provide essential stainless steel surfaces with structural stability for medium-duty kitchen workflows. Designed for food prep, assembly, and sanitation, these tables support efficient operations in restaurant, catering, and institutional settings. Built with high-quality materials and robust features, they are ideal for medium-volume foodservice operations requiring durable, easy-to-maintain equipment.

• Operation Type — medium-volume food prep environments
• Kitchen Setting — commercial kitchens, catering stations
• Foodservice Category — stainless steel prep tables
• Workload Qualifier — moderate throughput, heavy use
• Use Case — food assembly, prep, and sanitation tasks

Why Choose John Boos FBLGR5-4830?

Why Choose John Boos FBLGR5-4830? Its durable stainless steel construction, galvanizing durability, and practical backsplash design differentiate it from standard models. The robust 18-gauge top, adjustable undershelf, and built-in safety features enhance operational efficiency, sanitation, and longevity, making it a preferred choice for professional kitchens seeking reliable commercial kitchen equipment.

• Heavy-duty 18-gauge stainless steel top: withstands intense daily use
• Galvanized base with adjustable shelf: for customizable workspace support
• 5-inch backsplash with turndown edges: reduces spills and simplifies cleaning
• Robust build supports medium workload: suitable for busy foodservice settings
• Compact size with ergonomic height: optimized for workflow efficiency