The John Boos FBLGR5-4824-X Economy Work Table is a robust, commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and functionality. Measuring 48 inches in width and 24 inches in depth, this work table features an 18/430 stainless steel top with a 5-inch backsplash and turndown for enhanced containment and ease of cleaning. Equipped with a front 1-1/2 inch Stallion Safety Edge and 90° turndown on sides, it provides a seamless, sanitary work surface. Galvanized legs with adjustable undershelf and 1-inch plastic bullet feet allow for ergonomic customization. This model is suitable for moderate-volume operations such as prep stations in restaurant kitchens, catering, or bakery environments, with a focus on durability, sanitation, and workflow efficiency.
John Boos FBLGR5-4824-X Features
The FBLGR5-4824-X economy work table offers a high-strength stainless steel surface with a 5" backsplash and turndown for spill containment. Its galvanized frame and adjustable undershelf facilitate easy maintenance and adaptability in busy kitchens. Designed for moderate workloads, it supports efficient food prep, providing a durable and sanitary platform for foodservice professionals in diverse commercial settings.
- 18/430 stainless steel top: Ensures corrosion resistance and longevity in busy kitchens
- Galvanized legs with adjustable undershelf: Easy height customization and efficient storage
- 90° turndown on sides: Promotes sanitary surface cleaning and spill containment
- 5" backsplash with turndown: Protects work surfaces from splashes and food debris
- Beveled bottom / return edge: Provides a smooth, easily cleanable perimeter
Ideal for food prep areas requiring durable, sanitary surfaces with efficient workflow integration.
John Boos FBLGR5-4824-X Technical Specs
The John Boos FBLGR5-4824-X work table features a sturdy 18-gauge 430 series stainless steel top with a thickness suitable for demanding commercial use. Its overall dimensions are 48 inches wide, 24 inches deep, and 35.75 inches high, with a shipping weight of 61 lbs. The galvanized steel base includes an undershelf for additional storage flexibility. Designed with a beveled bottom/return edge and 5-inch backsplash, it delivers optimal spill control and ease of cleaning. The unit is constructed to withstand typical foodservice temperatures and cleaning routines, compatible with standard sanitizing procedures. It meets NSF and CSA sanitation standards, making it suitable for food preparation areas in restaurants, catering kitchens, and bakery setups.
- Dimensions: 48" W x 24" D x 35.75" H; weighs 61 lbs
- Material: 18-gauge, 430 series stainless steel top with galvanized base
- Construction: Beveled bottom / return edge, 5" backsplash, turndown sides
- Finish: Stainless steel, easy to clean and maintain
- Temperature Range: Suitable for typical foodservice operating conditions
- Standards: NSF and CSA-Sanitation approved
- Electrical Requirements: Not electric, designed for manual operation
- Installation Clearance: Allows sufficient space for cleaning and maintenance
- Drainage and Ventilation: No plumbing required, designed for static placement
- Cleaning Compatibility: Surfaces compatible with standard sanitizing agents
- Mobility: Adjustable plastic feet for levelling on uneven floors
- Storage: Built-in undershelf supports additional supplies or tools
What is a commercial work table?
A commercial work table is a industrial-grade surface designed for food preparation, featuring durable materials like stainless steel to withstand rigorous cleaning and daily use. The John Boos FBLGR5-4824-X is a standard example, providing a 48-inch wide stainless steel top with spill containment features such as a 5-inch backsplash and turndown sides. Installed in professional kitchens, bakeries, or catering setups, this work table supports efficient workflow and enhances sanitation, making it suitable for moderate-volume foodservice applications where durability and hygiene are critical.
Top Work Tables for Foodservice Settings
Designed for moderate workloads in commercial kitchens, the John Boos FBLGR5-4824-X work table offers a sturdy stainless steel surface, ideal for food prep in restaurant, catering, and bakery environments. Built with high-quality materials, it supports efficient workflow and maintains sanitation standards for foodservice professionals operating in busy, medium-volume food operations.
- Moderate-Volume Food Preparation — supports consistent, reliable work surfaces
- Commercial Kitchen Equipment — built for durability and sanitation in busy settings
- Foodservice Application — ideal for prep stations and mobile setups
- Medium Workload — designed for mid-volume restaurant or catering operations
- Food Prep Efficiency — enhances workflow in diverse foodservice environments
Why Choose John Boos FBLGR5-4824-X?
Compared to other work tables, the John Boos FBLGR5-4824-X stands out with its high-quality 18/430 stainless steel top, spill containment features, and galvanized steel construction. Its design emphasizes durability, ease of maintenance, and ergonomic flexibility, enhancing operational efficiency in commercial kitchens. The integrated features support sanitation, workflow, and long-term reliability that surpass standard models.
- Durable construction: 18/430 stainless steel top resists corrosion and impacts
- Spill containment: 5" backsplash and turndown sides prevent food and liquid spillage
- Galvanized base: Provides strength and corrosion resistance for long-term use
- Adjustable undershelf: Facilitates versatile storage and ergonomic setup
- Sanitation compliance: Meets NSF and CSA standards for food safety
