John Boos FBLGR5-4824 48 Inch Economy Work Table Stainless Steel Top with Backsplash

The John Boos FBLGR5-4824 Economy Work Table is a professional-grade stainless steel prep station designed for commercial foodservice environments. Measuring 48 inches wide by 24 inches deep, this work table features an 18/430 stainless steel top with a 5-inch backsplash and turndown edges for enhanced hygiene and spill containment. Its galvanized open base with an undershelf provides robust stability while facilitating efficient storage. With a 35.75-inch height and beveled bottom edges, this table ensures ergonomic access and ease of cleaning, making it ideal for moderate-volume food preparation in kitchens, cafes, and bakery setups. The durable construction and thoughtful design specifications support consistent sanitation and operational efficiency.

John Boos FBLGR5-4824 Features

The John Boos FBLGR5-4824 work table offers a 48"W x 24"D stainless steel surface with a 5" splash backsplash, ideal for food prep and cleanup. Its galvanized legs and adjustable undershelf optimize stability and workflow organization in bustling kitchens. The 1-1/2" Stallion Safety Edge front provides durability and edge protection, while 90° turndown on sides facilitates seamless integration with adjoining surfaces. Designed for moderate workload environments, this stainless steel work table balances durable construction with ease of maintenance, catering to commercial kitchens requiring reliable sanitation and surface integrity.

• Functionality: Designed for food prep with spill containment features
• Durability: 18-gauge 430 series stainless steel top withstands daily use
• Ease of Maintenance: Beveled edges and turndown sides simplify cleaning
• Workflow Optimization: Adjustable undershelf allows versatile storage setup
• Structural Strength: Galvanized legs with height-adjustable plastic feet ensure stability

Ideal for moderate-volume food preparation within commercial kitchens and bakeries requiring reliable stainless steel surfaces.

John Boos FBLGR5-4824 Technical Specs

The John Boos FBLGR5-4824 work table features a 48" wide by 24" deep stainless steel top from the 400 Series, utilizing 18-gauge material for lasting durability. It is mounted on a galvanized open base with an adjustable undershelf to maximize storage efficiency. The overall height is 35.75 inches, with a weight of 61 pounds. This unit operates independently of electrical requirements, focusing purely on structural and functional attributes. Its robust construction supports foodservice activities like garnishing, ingredient prep, and assembly in environments where sanitation standards demand stainless steel surfaces. The 5" backsplash offers spill protection, and the beveled bottom edges improve hygiene and cleaning routines.

• Dimensions: 48"W x 24"D x 35.75"H, suitable for countertop integration
• Material: 18-gauge 430 series stainless steel top with prop-65 compliance
• Construction: Galvanized open base with adjustable undershelf
• Weight: 61 lbs for stable transport and setup
• Features: 5" backsplash, turndown sides, Stallion Safety Edge

• Electrical Requirements: None, designed as a stationary prep surface
• Installation Clearance: Adequate space beneath for undershelf access and airflow
• Cleaning Routine: Disassembly not required; wipe-down stainless surface
• Workflow Compatibility: Suitable for ingredient prep, assembly, and garnishing stations
• Usage Environment: Food-safe, easy to sanitize stainless steel top
• Storage Integration: Open galvanized base with adjustable undershelf supports organization

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and processing in professional foodservice settings. Installed in kitchens, bakeries, or prep areas, these tables provide a hygienic, food-safe platform that supports efficient workflow. The John Boos FBLGR5-4824 exemplifies high-quality commercial work tables with engineered features like spill containment backsplash and reinforced edges, making it suitable for moderate-volume preparation tasks such as ingredient assembly or garnishing in restaurants and catering operations.

Top stainless steel work table for moderate-volume food prep environments

Designed for reliable performance in compact commercial kitchens, the John Boos FBLGR5-4824 offers a high-quality stainless steel surface optimized for food prep and assembly tasks with a durable construction and thoughtful features. This model from John Boos is ideal for operation types like moderate-volume kitchens, catering venues, and bakery stations requiring robust, hygiene-compliant work surfaces.

• Operation Type — Moderate-volume food prep kitchens
• Kitchen Setting — Compact commercial spaces
• Foodservice Category — Work tables with stainless steel tops
• Workload Qualifier — Suitable for everyday prep work
• Use Case — Ingredient preparation and station organization

Why Choose John Boos FBLGR5-4824?

The John Boos FBLGR5-4824 stands out by offering a sturdy stainless steel top with spill-resistant backsplash features and a galvanized open base with adjustable undershelf, ensuring longevity and ease of maintenance. Its 18-gauge steel surface and safety edges make it a restaurant-ready choice for commercial kitchens seeking reliable, hygienic food prep stations that support efficient workflows and sanitation practices.

• Compact footprint with 48" width fits limited space environments
• Self-contained stainless steel surface resistant to daily use
• Galvanized open base with adjustable undershelf for flexible storage
• Design features like turndown sides and Stallion Safety Edge enhance hygiene
• Built for consistent performance in moderate-volume foodservice applications