The John Boos FBLGR5-3630-X Economy Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice operations. Featuring a 36" wide by 30" deep 18/430 series stainless steel top, it provides durability and sanitation suitable for high-frequency food prep areas. The 5-inch backsplash and turndown edges enhance spill containment and ease of cleaning, while galvanized legs and an adjustable undershelf optimize stability and workflow efficiency in busy culinary environments.
Top John Boos FBLGR5-3630-X Features
The John Boos FBLGR5-3630-X work table supplies a robust stainless steel surface with ease of maintenance and durability for commercial foodservice tasks. Its galvanized base with an open undershelf enables efficient storage and quick cleanup, making it ideal for food prep stations. The 90° side turndown simplifies sanitation and spill management, consistent with intensive kitchen workflows.
- Durable 18/430 stainless steel top withstands high-volume use and frequent cleaning
- Galvanized legs with adjustable undershelf support stability and storage needs
- 5-inch backsplash with turndown edges contain spills and facilitate sanitation
- 90° side turndown enhances spill containment and cleanup efficiency
- Design for moderate throughput kitchens with space-efficient layout
Ideal for food preparation in busy commercial kitchens requiring sturdy, easy-to-clean surfaces.
John Boos FBLGR5-3630-X Technical Specs
The John Boos FBLGR5-3630-X work table features an 18 gauge top made of 18/430 stainless steel, offering a resistant surface suitable for frequent sanitization and heavy use. The overall dimensions are 36 inches in width, 30 inches in depth, and a height of 35.75 inches, with a weight of 56 pounds for ease of mobility. Its galvanized open base includes an undershelf providing additional workspace and storage capacity. The unit’s NSF and CSA-Sanitation compliance ensure it meets rigorous sanitation standards, making it suitable for high-volume food prep environments. Installation involves standard clearance for leg adjustments, with maintenance requiring regular cleaning of stainless steel surfaces and inspection of adjustable feet. Power requirements are not applicable, as this is a manual, non-electrical work table.
- Electrical Requirements: Not applicable for this manually operated work table
- Construction & Finish: 18 gauge 18/430 stainless steel surface, galvanized base
- Dimensions: 36"W x 30"D x 35.75"H
- Weight: 56 lbs (product weight), shipping weight varies
- Temperature Resistance: Suitable for typical kitchen temperatures, max safe operating range not specified
- Food Safety: Stainless steel surface compatible with standard cleaning methods, NSF and CSA approved
The table’s setup requires proper clearance for adjustable feet and reliable drainage for spill management, with routine cleaning using mild detergents for longevity.
Clearance for leg adjustments to level unit
Ensures proper airflow and sanitation
Compatible with standard kitchen drainage and cleanup routines
Requires minimal routine maintenance with stainless steel cleaning supplies
Suitable for installation in moderate throughput food prep areas
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, typically installed in professional kitchens, restaurants, and catering facilities. The John Boos FBLGR5-3630-X model, with its 36" by 30" size, 18 gauge stainless steel top, and sturdy galvanized base, offers durability and sanitation for high-volume culinary tasks. It is ideal for moderate throughput food prep stations, providing a resilient surface for cutting, assembling, and staging ingredients. Its design adheres to industry standards for cleanliness and ease of maintenance, making it a fundamental component of efficient kitchen layouts.
Top commercial stainless steel work tables for moderate foodservice settings
Built with durable stainless steel and engineered for stability, the John Boos FBLGR5-3630-X is ideal for medium-volume kitchens requiring reliable, easy-to-clean work surfaces. Its construction supports efficient workflows in restaurant prep areas and busy foodservice operations, ensuring sanitation and durability in demanding environments.
- Operation Type — food prep stations in commercial kitchens
- Kitchen Setting — moderate-throughput restaurant and catering environments
- Foodservice Category — stainless steel work surfaces for preparation and staging
- Workload Qualifier — suited for medium-volume operations with frequent use
- Use Case — versatile prep surface supporting sanitation and workflow efficiency
Why Choose John Boos FBLGR5-3630-X?
Compared to similar stainless steel work tables, the John Boos FBLGR5-3630-X offers superior construction with a 5-inch backsplash and turndown edges that improve spill containment and cleaning. Its galvanized open base with an adjustable undershelf provides enhanced stability and storage flexibility. This model’s design emphasizes durability, sanitation, and ergonomic functionality, making it ideal for commercial kitchens seeking reliable, restaurant-ready equipment that improves operational efficiency and hygiene standards.
- Features a 5-inch backsplash to minimize spillage
- Constructed with heavy-duty 18/430 stainless steel surface
- Galvanized base with adjustable feet for stable setup
- Open undershelf facilitates efficient storage and workflow
- Built for moderate-volume food prep with sanitary design
