John Boos FBLGR5-3630 36 Inch Economy Work Table Stainless Steel Top with Backsplash and Turndown

The John Boos FBLGR5-3630 Economy Work Table is a durable stainless steel work surface designed for commercial kitchens requiring reliable, high-quality equipment. Measuring 36 inches wide by 30 inches deep, it features an 18/430 stainless steel top with a 5-inch backsplash and turndown for enhanced sanitation and spill containment. The table incorporates a 1-1/2" Stallion Safety Edge front edge, 90° turndown on sides, galvanized legs, and an adjustable undershelf, making it suitable for food prep, cooking stations, and dishwashing areas in busy foodservice environments. Its robust construction supports heavy-duty usage while facilitating easy cleaning and maintenance, with a precision design optimized for mid-volume workflows. The technical specifications include a stainless steel top, adjustable plastic feet, and dimensions that enable seamless integration into various kitchen layouts. This model exemplifies expert craftsmanship tailored to meet demanding commercial standards.

John Boos FBLGR5-3630 Features

The John Boos FBLGR5-3630 work table offers a resilient 18-gauge stainless steel top with a 5" backsplash and turndown, engineered for professional food prep and station setup. Its galvanized legs and adjustable undershelf ensure durability and versatile storage, while the Stallion Safety Edge front provides enhanced safety during operation. Designed for ease of cleaning and maintenance, this work table integrates into busy restaurant kitchens with practical features that support operational efficiency.

• Heavy-duty 18-gauge stainless steel top withstands rigorous foodservice use.
• Galvanized legs with adjustable undershelf for stability and custom storage.
• 5-inch backsplash and turndown containing spills and enabling sanitation.
• 90° turndown on sides facilitates easy cleaning and consistent surface finish.
• Stallion Safety Edge front minimizes chipping and enhances safety in high-traffic kitchens.

Ideal for medium-volume food prep, dishwashing, and ingredient assembly areas requiring durable stainless work surfaces.

John Boos FBLGR5-3630 Technical Specs

The John Boos FBLGR5-3630 work table features a 36" wide by 30" deep stainless steel top made from 18-gauge 430 series material, mounted on galvanized open legs with an adjustable undershelf for flexible storage. The overall height is 35.75", accommodating standard ergonomic working heights. It operates without electrical requirements, relying solely on its sturdy construction. The unit weighs approximately 56 lbs, ensuring portability and ease of repositioning. The stainless steel surface supports temperature resistance suitable for typical kitchen activities, while the beveled bottom/return edges provide safety and a professional appearance. The unit is NSF and CSA-Sanitation approved, ensuring compliance with food safety standards.

• Dimensions: 36" W x 30" D x 35.75" H
• Material: 18-gauge 430 stainless steel top with safety edge
• Weight: 56 lbs for ease of handling and setup
• Construction: Galvanized open base with adjustable undershelf
• Safety features: 90° turndown sides and beveled edges for user protection
• Operational range: Suited for standard kitchens with typical temperature and sanitation requirements

Electrical Requirements: None

Material Finish: Stainless steel with easy-to-clean surface

Temperature Resistance: Operates within normal kitchen temperature ranges

Certification: NSF and CSA-Sanitation approved

Assembly: Minor; tools included for quick setup

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for professional culinary environments, providing durable support for prep work, assembly, or equipment placement. The John Boos FBLGR5-3630 work table features an 18/430 stainless steel top with a 5" backsplash and turndown, crafted for frequent cleaning and heavy-duty use. This model is typically installed in food prep stations, dishwashing areas, or bakery setups, making it suitable for mid-volume foodservice operations that demand reliable, sanitary surfaces for ingredient handling and equipment support without the need for integrated utilities.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

The John Boos FBLGR5-3630 provides a robust stainless steel work surface ideal for medium-volume kitchens, combining durability, safety, and easy maintenance. Designed for efficient food prep and station support, it offers a proven balance of build quality, functional features, and versatile configuration. The model is suitable for busy restaurant, cafeteria, or catering environments that require reliable, sanitary workspaces for daily operations.

• Operation Type — suitable for moderate prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — optimized for school cafeterias and catering
• Workload Qualifier — supports moderate throughput and prep tasks
• Use Case — designed for ingredient assembly and equipment support

Why Choose John Boos FBLGR5-3630

Why Choose John Boos FBLGR5-3630? This work table combines durable 430 series stainless steel with a safety-enhanced design, offering long-lasting performance in demanding commercial kitchens. Its galvanized base and adjustable undershelf facilitate customization for storage efficiency, while its corrosion-resistant surface simplifies cleaning. Compared to similar models, it delivers a professional-grade build with thoughtful safety features, enhancing workflow and sanitation standards in busy foodservice environments.

• More durable construction with 18-gauge stainless steel surface
• Designed for efficient workflow in busy kitchens
• Features sturdy galvanized base with adjustable shelving
• Includes safety edges and turndown sides for operator protection
• Optimized for quick cleaning and sanitizing with minimal downtime