The John Boos FBLGR5-3624-X Economy Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 36 inches in width and 24 inches in depth, it features an 18/430 stainless steel top with a 5-inch backsplash and turndown for enhanced sanitation and spill containment. The unit incorporates a 1-1/2" Stallion Safety Edge on the front and 90° turndown on the sides, providing durable, chip-resistant edges suitable for intensive prepping environments. Galvanized legs with adjustable undershelf and 1-inch plastic bullet feet facilitate ergonomic setup and stability in busy kitchens. This work table serves high-demand operations in restaurants, cafes, or institutional kitchens, combining robust construction with practical functionality for demanding workflow needs.
John Boos FBLGR5-3624-X Features
The John Boos FBLGR5-3624-X work table offers a durable stainless steel top with a commercial-grade 18-gauge thickness, designed for intensive prep workloads. Its galvanized frame and adjustable undershelf facilitate easy maintenance and flexible storage. The 5" backsplash prevents spillage from contaminating surrounding surfaces, while the turndown sides streamline cleaning. Perfect for mid-volume kitchen operations, it integrates seamlessly into prep lines or staging areas to improve workflow efficiency.
- Heavy-duty 18-gauge stainless steel top withstands rigorous kitchen use.
- Galvanized steel base with adjustable undershelf ensures stability and custom storage.
- 5-inch backsplash with turndown sides promotes sanitation and spill containment.
- Adjustable plastic bullet feet simplify leveling on uneven floors.
- 90° turndown edges and Stallion Safety Edge resist chipping and improve durability.
Ideal for bulk food prep and station setup where durable, easy-to-clean surfaces are required.
John Boos FBLGR5-3624-X Technical Specs
The John Boos FBLGR5-3624-X work table features a 36" width by 24" depth stainless steel top crafted from 18 gauge 430 series material, optimized for resilience in demanding culinary environments. With a 5-inch backsplash for spill containment and a beveled bottom/return edge, it is constructed on a galvanized open base with adjustable undershelf for versatile storage. The overall height measures 35.75 inches, and the unit weighs approximately 50 lbs. It operates without electrical requirements, emphasizing manual cleaning and maintenance efficiency. Certified for sanitation and stability, this table is designed to withstand operating ranges typical for commercial kitchens. Dimensions ensure compatibility with standard food prep zones, and its materials are chosen for long-term resistance to corrosion and impact.
- Dimensions: 36" W x 24" D x 35.75" H with 50 lbs weight
- Construction: 18-gauge 430 series stainless steel top with galvanized steel base
- Safety features: 5" backsplash and Stallion Safety Edge front
- Adjustable elements: Galvanized legs with 1" plastic bullet feet for leveling
- Certification: CSA-Sanitation, NSF compliance; operating temperature resistance typical for stainless steel surfaces
- Electrical Requirements: None required; manual cleaning compatible
- Installation needs: Require clearance for leveling, proper drainage, and ventilation
- Cleaning Method: Wipe with Food Grade disinfectant; disassembly for deep cleaning not necessary
- Max operating temperature: Up to 1,200°F for stainless steel durability
- Transport and maintenance: Weighs 50 lbs, designed for straightforward repositioning and cleaning routines
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for intensive food preparation and handling in professional culinary environments. Constructed with durable stainless steel, these tables often feature splash guards, adjustable legs, and reinforced edges to withstand frequent usage. The John Boos FBLGR5-3624-X is installed in kitchen prep stations or staging areas, providing reliable, easy-to-clean surfaces suited for mid-volume foodservice operations or institutional settings, facilitating efficient workflow and sanitation standards.
Top stainless steel work tables for moderate-volume foodservice settings
Built to withstand rigorous use, John Boos FBLGR5-3624-X stainless steel work tables offer durable construction and tailored features for consistent food prep in mid-volume kitchens. Ideal for restaurant, cafeteria, and catering environments, these tables support efficient workflows with features like spill protection and adjustable undershelves. John Boos, model FBLGR5-3624-X, ensures reliable performance in demanding commercial kitchen operations.
- Moderate-volume prep — suitable for established restaurant kitchens
- Commercial stainless steel — designed for longevity and cleaning ease
- Adjustable undershelf — customizable space for storage needs
- Built-in backsplash and turndown sides — improve sanitation and spill management
- Compact footprint — fits standard kitchen layouts efficiently
Why Choose John Boos FBLGR5-3624-X?
Unique for its robust stainless steel top and corrosion-resistant galvanized base, the John Boos FBLGR5-3624-X deliver superior durability and sanitation in busy food prep environments. Its 18-gauge top with spill containment features, combined with adjustable leveling feet and safety edges, enhances operational efficiency and safety, making it a trusted choice over similar products not built for sustained high-performance.
- Self-contained design for reliable workflow integration in custom kitchen setups
- High-strength stainless steel top resists impact and facilitates thorough cleaning
- Galvanized base with adjustable undershelf improves stability and storage flexibility
- 5-inch backsplash with turndown sides enhances sanitation and spill management
- Compact, lightweight structure allows straightforward repositioning in dynamic kitchens
