John Boos FBLGR5-3624 36 Inch 18 Gauge Work Table with 5 Inch Backsplash and Turndown

The John Boos FBLGR5-3624 Economy Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring reliable, hygienic, and durable food prep stations. Measuring 36 inches in width and 24 inches in depth, it features an 18/430 stainless steel top with a 5-inch backsplash and turndown edges, optimizing sanitation and spill containment. The table’s galvanized legs and adjustable undershelf provide structural stability and workspace customization, while the 1-1/2 inch Stallion Safety Edge front minimizes cut hazards. Suitable for high-traffic prep areas, this work table meets NSF and CSA sanitation standards, making it an ideal component for restaurant, cafeteria, or catering facility operations focused on efficiency and safety.

John Boos FBLGR5-3624 Features

The John Boos FBLGR5-3624 is engineered for commercial foodservice environments with robust construction, including a stainless steel top and galvanized frame. Its 18-gauge steel surface ensures long-lasting durability, while the 5-inch backsplash facilitates spill control. The adjustable undershelf and plastic feet support ergonomic workflows and ease maintenance. Its design accommodates versatile kitchen setups, making it suitable for food prep stations, dishwashing areas, or supply organization. This model supports efficient workflows with a stable, safety-conscious platform for busy foodservice operations.

• Durable 18-gauge stainless steel top withstands rigorous use and frequent cleaning
• Galvanized legs and undershelf ensure corrosion resistance and structural strength
• 5-inch backsplash with turndown edges simplifies sanitation and spill containment
• Adjustable undershelf and plastic feet allow customization for ergonomic workflow
• Built-in NSF and CSA sanitation standards compliance for safe, sanitary food preparation

Ideal for moderate-volume food prep and supply organization in commercial kitchens.

John Boos FBLGR5-3624 Technical Specs

The John Boos FBLGR5-3624 features a 36-inch width and 24-inch depth stainless steel work surface with an 18 gauge thickness, providing a resilient top designed for intensive use. Its stainless steel top is part of the 400 series, offering excellent corrosion resistance. The table stands at a height of 35.75 inches, with galvanized base construction that includes an open design with an undershelf for storage. It is powered by standard commercial-grade components with no electrical requirements. The unit weighs 50 lbs and is built to operate within typical foodservice temperature ranges, with a maximum splash height of 5 inches. It conforms to key safety and sanitation standards, facilitating easy, routine cleaning and maintenance. The work table’s dimensions lend themselves to efficient space utilization in various kitchen layouts, supporting workflows for food prep and supply tasks.

• Width x Depth: 36" x 24" with a 5" backsplash for sanitation
• Material: 18 gauge 430 series stainless steel top
• Height: 35.75 inches for ergonomic comfort
• Weight: 50 lbs for mobility and stability
• Construction: Galvanized open base with adjustable undershelf
• Electrical requirements: None, designed for direct installation
• Operating temperature range: Suitable for standard commercial kitchen environments
• Cleaning & Maintenance: Non-porous stainless steel surface easily disinfected with routine cleaning

Typical electrical setup: No electrical connection needed

Drainage and ventilation: Not applicable, relies on sanitary cleaning protocols

Installation clearance: Sufficient space for undershelf adjustments and cleaning access

Durability traits: Stainless steel construction withstands corrosive cleaning agents

Workflow integration: Compatible with prep lines, supply stations, and sanitation routines

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, hygienic surface designed specifically for high-demand foodservice environments. These tables are constructed with corrosion-resistant stainless steel, typically 18-gauge for strength, and include features like splash guards and adjustable undershelves. Installed in kitchens, prep stations, or supply rooms, they facilitate efficient workflows and support sanitation standards. The John Boos FBLGR5-3624, in particular, offers a 36-inch width with a 5-inch backsplash, making it ideal for moderate-volume food preparation in restaurants, cafeterias, or catering kitchens.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Designed for moderate throughput environments, the John Boos FBLGR5-3624 offers durable, easy-to-maintain stainless steel surfaces perfect for kitchen prep and supply stations. Its robust construction ensures long-term performance in busy foodservice settings, supporting efficient operation in restaurant kitchens and catering facilities.

• Operation type — Food prep and supply stations
• Kitchen setting — Moderate-volume commercial kitchens
• Foodservice category — Cafeteria, restaurant, catering
• Workload qualifier — Medium traffic and usage cycles
• Use case — Food preparation, ingredient organization

Why Choose John Boos FBLGR5-3624?

Why Choose John Boos FBLGR5-3624? This model offers superior corrosion resistance, reinforced construction, and thoughtful safety features, making it more reliable and long-lasting than many competitors. Its stainless steel top and galvanized base ensure durability, while the adjustable undershelf enhances workflow flexibility. Its design facilitates efficient sanitation, supporting high standards of hygiene and safety in commercial kitchens.

• Built with 430 series stainless steel for corrosion resistance and durability
• Open galvanized base with adjustable undershelf for easy access and cleaning
• 5-inch backsplash with turndown edges minimizes spills and facilitates sanitation
• Compact footprint (36" W x 24" D) ideal for space-constrained kitchens
• CSA and NSF compliant design for safe, sanitary operation