The John Boos FBLGR5-3030-X Economy Work Table, with its 30" width by 30" depth stainless steel top, is engineered for efficient, reliable performance in commercial foodservice environments. Constructed with a durable 18/430 stainless steel top featuring a 5" backsplash and turndown edges, this work table offers a sturdy surface that resists corrosion and maintains hygiene. The galvanized open base with undershelf and 1-1/2" Stallion Safety Edge front enhances stability and safety. Its precise dimensions and sturdy build make it suitable for high-traffic kitchens, prep stations, and catering operations demanding rugged, easy-to-clean equipment.
John Boos FBLGR5-3030-X Features
The John Boos FBLGR5-3030-X work table features a stainless steel top with 18-gauge thickness, large 5" backsplash for splash control, and turndown sides for enhanced sanitation. Galvanized legs with adjustable undershelf provide robust support and customization for various setups. Its anti-slip adjustable plastic feet facilitate quick leveling, optimizing workflow in busy kitchen environments. The unit’s construction supports bacterial resistance and ease of maintenance, suitable for moderate-volume food prep, mixing, or assembly line applications.
- Functionality: Reinforced stainless steel surface supports heavy use and easy cleaning
- Durability: 18-gauge 430 series stainless steel resists corrosion and denting
- Ease of Maintenance: Seamless welded top with turndown edges simplifies sanitation
- Workplace Integration: Open galvanized frame accommodates storage and workflow needs
- Workflow Efficiency: 35.75" height with adjustable feet improves ergonomics
Ideal for food prep stations, bakery setups, or catering line configurations requiring a resilient, sanitation-friendly work surface.
John Boos FBLGR5-3030-X Technical Specs
The John Boos FBLGR5-3030-X work table features a 30" W x 30" D stainless steel top with an 18-gauge thickness in the 400 Series Top stainless series, designed for durability and corrosion resistance. It has a height of 35.75" and a weight of 50 lbs, with galvanized legs supporting a sturdy open undershelf for additional storage. The unit’s splash height of 5" backsplash prevents spills and enhances cleanliness. It operates efficiently with a propitious balance of stability and accessibility, ideal for moderate-use foodservice settings such as cafeterias and prep areas. The unit includes adjustable plastic feet for leveling and maintenance ease. All surfaces are compatible with standard cleaning procedures, emphasizing sanitation and durability.
- Dimensions: 30" W x 30" D x 35.75" H, 50 lbs
- Material: 18-gauge 430 series stainless steel top with galvanized base
- Construction: Seamless welded top with beveled bottom edges
- Splash Height: 5" backsplash for spill containment
- Operation Needs: Leveling with adjustable plastisol feet, requires no electrical connection
- Cleaning Compatibility: Designed for easy disassembly and routine sanitation
What is a commercial work table?
A commercial work table is a durable, sturdy surface designed for food preparation and assembly in professional kitchens. The John Boos FBLGR5-3030-X work table is installed in busy prep stations, offering a corrosion-resistant stainless steel surface with a splash backsplash, turndown edges, and reinforced galvanized support. Suitable for moderate-volume applications, it supports food safety and sanitation standards, enabling efficient workflow and easy maintenance in restaurant, cafeteria, or catering environments.
Top stainless steel work table for foodservice environments
Built with steel craftsmanship, this work table provides a reliable surface for food prep and assembly in busy kitchens. Designed for moderate throughput, the John Boos FBLGR5-3030-X accommodates sanitation needs and ergonomic workflows, making it ideal for commercial kitchens, catering, and prep lines. John Boos FBLGR5-3030-X ensures durability and ease of cleaning for prolonged operational efficiency.
- Operation Type — for food prep and assembly stations
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — perfect for preparation areas in restaurants and cafeterias
- Workload Qualifier — supports moderate-volume production
- Use Case — ideal for assembly, prep, and workspace organization
Why Choose John Boos FBLGR5-3030-X
Designed with high-quality stainless steel and galvanized support, the John Boos FBLGR5-3030-X offers enhanced durability, sanitation, and ease of maintenance compared to typical work tables. Its comprehensive features support efficient kitchen workflows, reducing sanitation concerns and providing a resilient, restaurant-ready surface that withstands demanding foodservice operations.
- Compact footprint fits efficiently into tight kitchen layouts
- Self-contained construction simplifies cleaning and sanitation
- Corrosion-resistant stainless steel ensures longevity in moist environments
- Adjustable leveling feet improve stability on uneven surfaces
- Enhanced safety features like the Stallion Safety Edge front
