John Boos FBLGR5-3030 30 Inch Economy Work Table 18 Gauge Stainless Steel Top with Backsplash and Turndown

The John Boos FBLGR5-3030 Economy Work Table is a robust, commercial-grade stainless steel work surface designed for precise food preparation environments. Featuring an 18/430 stainless steel top with a 5-inch backsplash and turndown edges, this work table offers durability and sanitation suited for busy kitchens. Its beveled bottom/return edge enhances ease of cleaning, while galvanized legs and an adjustable undershelf support stability and organization. At 30 inches wide by 30 inches deep and weighing 50 pounds, this model provides a stable, NSF-certified platform ideal for foodservice operations requiring sturdy, corrosion-resistant surfaces with optimal workflow compatibility.

John Boos FBLGR5-3030 Features

The John Boos FBLGR5-3030 work table delivers a professional-grade stainless steel surface with a 5" backsplash and turndown sides, perfect for commercial kitchens. Its galvanized base with an open undershelf provides reinforced support and easy access for storage or cleaning. Designed for moderate throughput environments, this table facilitates efficient food prep, preventing splashes and debris from contaminating surrounding areas. The 18-gauge top assures long-term durability and corrosion resistance, while adjustable plastic feet simplify level setup.

• Resilient 18-gauge stainless steel for heavy use
• 5" backsplash prevents backsplash splashes and spills
• Galvanized legs with adjustable feet for stability
• Turndown sides ease cleaning and maintenance
• Integrated undershelf optimizes workspace organization

Ideal for food prep stations, catering kitchens, or bakery work areas requiring durable, sanitary surfaces with stable support.

John Boos FBLGR5-3030 Technical Specs

The John Boos FBLGR5-3030 work table is constructed with a 400 series stainless steel top, 18 gauge thickness, and a beveled bottom/return edge for efficient cleaning. It measures 30 inches in width, 30 inches in depth, and 35.75 inches in height, weighing 50 pounds with galvanized open base and adjustable plastic feet for leveling. The stainless steel surface grants excellent chemical resistance, supporting sanitation and ease of maintenance. Its NSF and CSA-Sanitation listing ensure compliance with commercial kitchen sanitation standards. The table’s top can withstand typical foodservice temperatures and cleaning agents, making it suitable for demanding environments.

• Dimensions: 30" W x 30" D x 35.75" H
• Material: 18 gauge 400 series stainless steel top, galvanized base
• Weight: 50 lbs
• Splash Height: 5-inch backsplash for splash control
• Construction: Beveled bottom/return edge, open undershelf
• Mounting Compatibility: Freestanding with adjustable plastic feet
• Sanitation: NSF and CSA-Sanitation approved for commercial food environments

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, corrosion-resistant
• Temperature Resistance: Supports typical kitchen temperatures
• Cleaning & Maintenance: Curved edges facilitate wipe-down; disassembly for deep cleaning
• Storage Features: Underneath open shelf for utensils and supplies
• Usage Compatibility: Suitable for prep areas exposed to moisture and chemicals

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, rust-resistant surface designed to withstand heavy food preparation activity in restaurant or catering environments. The John Boos FBLGR5-3030 model features a 30-inch by 30-inch stainless steel surface with 5-inch backsplash and turndown sides, ideal for moderate-volume foodservice kitchens requiring sanitary, easy-to-maintain workspaces. Its galvanized legs and adjustable undershelf support efficient workflow and storage, making it suitable for food prep stations, bakery setups, and catering operations that demand reliability and hygiene.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos FBLGR5-3030 offers high-quality stainless steel surfaces designed for precise food prep and sanitation. Built with a durable 18-gauge top, it supports versatile kitchen workflows in moderate-volume operations like catering, bakery, or restaurant prep lines. Its stability, corrosion resistance, and Hygienic design make it a reliable choice for busy commercial kitchens requiring dependable, easy-to-clean equipment.

• Operation Type — Food prep stations for moderate throughput
• Kitchen Type — Compact commercial spaces or bakeries
• Foodservice Category — Restaurant, catering, bakery kitchens
• Workload Qualifier — Moderate production environments
• Use Case — Seamless surface for sanitation and organization

Why Choose John Boos FBLGR5-3030

Designed for durability, easy maintenance, and efficiency, the John Boos FBLGR5-3030 work table features robust stainless steel construction with a 5" backsplash and turndown sides that simplify cleaning. Its galvanized legs and adjustable undershelf enhance stability and workflow. Its compact profile and commercial-grade design distinguish it from competitors, providing a reliable, hygienic platform suitable for various foodservice applications, including prep lines, catering, and bakery operations.

• Compact footprint suits small to medium kitchens
• Self-contained, corrosion-resistant stainless steel top
• Built-in backsplash and turndown sides for spill control
• Galvanized base with adjustable leveling feet
• Designed for sanitation and ease of cleaning in busy environments