The John Boos FBLGR5-3024-X Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring an 18/430 stainless steel top with a 5" backsplash and turndown, this work table provides a durable, corrosion-resistant surface suitable for food prep and sanitation. Its beveled bottom/return edges ensure seamless integration into various kitchen layouts, while galvanized legs and an adjustable undershelf support flexibility and stability in high-demand settings. With precise dimensions of 30" width and 24" depth, it caters to mid-volume kitchen workflows, offering a robust platform with easy-to-clean features optimized for state-of-the-art culinary operations.
John Boos FBLGR5-3024-X Features
Designed for moderate-volume commercial kitchens, this work table emphasizes durability and ease of maintenance. The 18/430 stainless steel top with a 5" backsplash ensures sanitation and resistance to corrosion, while the galvanized open base with an undershelf offers sturdy support for heavy kitchen loads. The 90° turndown on sides and 1-1/2" Stallion Safety Edge front deliver safety and ease of cleanup, making it suitable for prep stations and dishwashing areas. Its adjustable plastic bullet feet facilitate leveling on uneven floors, supporting efficient workflow in busy foodservice settings.
- Heavy-duty stainless steel top: 18 Gauge for durability and corrosion resistance
- 5" backsplash with turndown: Prevents spillage and contains splashes for sanitation
- Galvanized open base: Provides stability with adjustable undershelf for storage
- 90° side turndown and safety edges: Enhance safety and streamline cleaning
- Adjustable plastic feet: Allow leveling on uneven floors for optimal workflow
Ideal for food prep, dishwashing, and storage in busy commercial kitchens requiring resilient, easy-to-clean work surfaces.
John Boos FBLGR5-3024-X Technical Specs
This work table features a 35.75" height, with a 30" width and 24" depth. The 18 gauge stainless steel top supports rigorous food handling, with a 5" backsplash for splash containment. The galvanized base with open design includes an adjustable undershelf for versatile storage. The weight of the table is approximately 45 lbs, facilitating stable setup without excessive effort. It operates in environments with temperatures up to maximum safe levels suitable for food preparation, and its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards. The table ships disassembled, requiring assembly, with adjustable plastic bullet feet for leveling and compatible with standard commercial kitchen drainage and cleaning routines.
- Dimensions: 30"W x 24"D x 35.75"H for versatile installation
- Construction: 18 Gauge 400 Series stainless steel top with galvanized base
- Weight: 45 lbs, lightweight for stability and mobility
- Splash height: 5" backsplash to contain spills effectively
- Operating range: Suitable for standard food prep temperatures with easy cleaning access
- Assembly required: Yes, tools included for straightforward setup
- Finish: Stainless steel surface optimized for sanitation and durability
- Electrical compatibility: Not applicable
- Drainage needs: Compatible with standard kitchen drainage systems
- Cleaning routine: Durable stainless surface supports routine wipe-downs
- Floor clearance: Adjustable feet facilitate leveling on uneven surfaces
- Usage environment: Suitable for prep stations, dish areas, or storage in commercial kitchens
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for intensive use in professional foodservice operations. The John Boos FBLGR5-3024-X model features an 18/430 stainless steel top with a 5" backsplash and turndown, ideal for meal prep, assembly, and sanitation tasks. Installed in various settings such as restaurant kitchens, catering, and institutional facilities, it offers a sturdy platform that withstands daily impacts and cleaning routines, making it suitable for mid-volume food preparation environments requiring durable, sanitary surfaces.
Top stainless steel work tables for foodservice environments
Built for moderate operation in commercial kitchens, the John Boos FBLGR5-3024-X offers a durable stainless steel top with safety features and flexible support options, ideal for mid-volume food prep and sanitation zones. Its construction supports efficient workflow and sanitation compliance in restaurant and catering settings, ensuring high performance and longevity with a compact footprint that fits seamlessly into diverse kitchen layouts.
- Moderate-volume operation—optimized for standard kitchen throughput
- Compact commercial space solution—fits efficiently into various kitchen footprints
- Commercial foodservice category—ideal for restaurants, cafés, and catering
- Designed for daily use—robust construction with corrosion-resistant materials
- Suitable for prep and cleaning stations—supports versatile kitchen workflows
Why Choose John Boos FBLGR5-3024-X
Why choose the John Boos FBLGR5-3024-X work table over similar models? Its lightweight yet durable stainless steel top with a safety-styled edges enhances sanitation and worker safety, while the galvanized base with adjustable undershelf provides stability and storage flexibility. Its 5" backsplash contains splashes effectively, simplifying cleaning and maintaining hygiene, making it a reliable choice for demanding commercial kitchens that prioritize performance and sanitation superiority.
- Full stainless steel top with 18-gauge durability
- Includes a 5" backsplash for splash containment
- Galvanized open base with adjustable undershelf
- Safety edges and turndown sides improve workspace safety
- Lightweight design facilitates installation and repositioning
