The John Boos FBLGR5-2424-X Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficiency. Measuring 24 inches wide by 24 inches deep, it features an 18/430 stainless steel top with a 5-inch backsplash and turndown to contain spills and enhance sanitation. The work table incorporates a 1-1/2-inch Stallion Safety Edge on the front for impact resistance, 90° turndown on the sides for easy cleaning, galvanized legs, and an adjustable undershelf for versatile storage. With a height of 35.75 inches, this unit is tailored for moderate-volume food preparation, offering a robust foundation for professional kitchens demanding integrity in construction and safety standards while promoting streamlined workflow and sanitation.
John Boos FBLGR5-2424-X Features
The John Boos FBLGR5-2424-X work table is engineered for commercial foodservice applications requiring reliable durability, corrosion resistance, and ease of maintenance. Its 18-gauge stainless steel top provides a sturdy, easy-to-clean surface suitable for prep and assembly tasks. The galvanized legs and adjustable undershelf allow flexible installation, while the 5" backsplash and turndown facilitate spill containment in busy kitchen environments. This model supports moderate workflow throughput and maximizes space efficiency in confined prep areas.
- Functionality: Stainless steel top with splash and turndown for spill control
- Durability Traits: 18-gauge, corrosion-resistant 430 series stainless steel
- Ease of Maintenance: Flat, beveled edges simplify cleaning routines
- Application Fit: Suitable for moderate-volume food prep in compact kitchens
- Workflow Benefit: Integrated undershelf optimizes storage and operational efficiency
Ideal for foodservice operators seeking a durable, sanitary prep surface with practical splash and spill containment features.
John Boos FBLGR5-2424-X Technical Specs
The John Boos FBLGR5-2424-X economy work table features a 24" width and 24" depth stainless steel top made from 18 gauge 430 series material, ensuring resistance to corrosion and impact in busy kitchens. It has a total height of 35.75 inches, with galvanized steel legs supporting a galvanized undershelf for additional storage. The unit is powered solely by physical placement—no electrical requirements are specified. It features a 5" splash backsplash for containment, with a 90° turndown on sides that simplifies cleaning. The work table maintains a maximum temperature resistance suitable for standard food prep and cleaning routines. It weighs approximately 40 lbs, supporting moderate workload levels with a durable, commercial-grade construction. Designed primarily for institutional and restaurant kitchens, this model promotes sanitation and operational efficiency with NSF and CSA sanitation approvals.
- Dimensions: 24"W x 24"D x 35.75"H
- Material: 18-gauge 430 stainless steel top with galvanized base and legs
- Splash Height: 5-inch backsplash prevents spill overflow
- Construction: Open base with undershelf for modular storage
- Weight: Approximate 40 lbs for easy repositioning
- Temperature Resistance: Suitable for standard food prep environments
- Electrical Requirements: None specified; manual operation only
- Installation: Requires clearance for leveling adjustable plastic feet
- Drainage & Cleaning: Flat surfaces and turndown facilitate routine sanitation
- Integration: Compatible with standard kitchen workflows and prep stations
- Material Compatibility: Designed for food contact safety and easy cleaning
What is a commercial work table?
A commercial work table is a sturdy, labor-saving platform used in foodservice environments for food preparation, assembly, or storage tasks. Constructed primarily from durable, corrosion-resistant materials like stainless steel, these tables often feature features such as splash backsplash, turndown edges, and adjustable undershelves. The John Boos FBLGR5-2424-X model, with its 24-inch width and 24-inch depth stainless steel top, is designed for moderate-volume food prep, typically installed in commercial kitchens, cafes, or food processing areas. It is ideal for supporting efficient culinary workflows while focusing on sanitation standards and operational durability.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Constructed with robust stainless steel, the John Boos FBLGR5-2424-X offers a resilient, hygienic surface tailored for food prep and assembly in commercial kitchens operating at moderate throughput. Its features support fast-paced environments, making it suitable for cafes, sandwich stations, and small restaurant settings. This work table ensures durability, sanitation, and workflow efficiency, essential for reliable foodservice operation.
- Moderate-volume food prep — ideal for cafes and small kitchens
- Robust construction — NSF and CSA approved for sanitation compliance
- Compact footprint — supports efficient use of limited space
- Impact-resistant edges — withstands daily commercial use
- Flexible storage — undershelf enhances operational organization
Why Choose John Boos FBLGR5-2424-X?
Designed for durability, sanitation, and efficiency, the John Boos FBLGR5-2424-X stands out among commercial work tables with its integral galvanized construction and impact-resistant features. Its 18/430 stainless steel top provides excellent corrosion resistance, while the turndown sides simplify cleaning protocols. Features like a 5" backsplash improve spill containment, supporting hygiene standards in busy food prep areas. This model’s practical design enhances workflow and operational safety beyond typical tables in its class.
- Self-contained — no electrical components required for operation
- Chewable ice compatibility — suitable for food prep with ice contact
- Compact footprint — ideal for space-constrained kitchens
- Commercial kitchen-ready — NSF and CSA sanitation approval
- Impact and corrosion resistant — built for heavy daily use
