John Boos FBLGR5-2424 24 Inch Economy Work Table with 5 Inch Backsplash Stainless Steel

The John Boos FBLGR5-2424 Economy Work Table is a durable, commercial-grade stainless steel work surface designed for professional kitchen environments. Featuring an 18/430 stainless steel top with a 5-inch backsplash and turndown, this work table ensures superior sanitation and corrosion resistance. Its 24-inch width and 24-inch depth make it ideal for compact food prep stations, providing a stable and easy-to-clean platform for culinary tasks in institutional foodservice or bustling kitchens. Its overall construction emphasizes longevity and functionality, making it a reliable addition to high-demand commercial food operations.

John Boos FBLGR5-2424 Features

The John Boos FBLGR5-2424 work table offers a 24-inch by 24-inch stainless steel top with a 5-inch backsplash, designed for ease of cleaning and sanitation. Its galvanized legs with adjustable undershelf provide stability and customizable storage capacity, suited for moderate-volume food prep. The 1-1/2" Stallion Safety Edge front enhances durability, while 90° turndown sides facilitate seamless workflow integration in busy commercial kitchens. This unit supports efficient organization and enhances hygiene in foodservice operations.

• Functionality: 24" x 24" stainless steel work surface with 5" backsplash for sanitation.
• Material Durability: 18-gauge 430 series stainless steel top resists corrosion and damage.
• Ease of Maintenance: Turndown sides and beveled bottom edges simplify cleaning routines.
• Workflow Integration: Compact size and open base provide flexibility in tight kitchen layouts.
• Construction Quality: Galvanized legs with adjustable feet for stable installation on uneven flooring.

Ideal for food prep stations requiring reliable, corrosion-resistant surfaces in medium-volume foodservice settings.

John Boos FBLGR5-2424 Technical Specs

The John Boos FBLGR5-2424 work table is designed with a 430-series stainless steel top gauge of 18, measured at 18 gauge, providing lasting durability. Its dimensions are 24 inches wide, 24 inches deep, and 35.75 inches in height, with an overall weight of 40 lbs. The unit features a galvanized open-base construction with an adjustable undershelf, facilitating customized storage solutions. The stainless steel surface is compatible with standard cleaning procedures and withstands operating temperatures suitable for typical food prep environments. Electrical requirements are not applicable, as this is a non-powered work table, and it is built to meet sanitation standards for food safety, with easy-to-maintain surfaces and materials.

• Width: 24 inches for space-efficient placement
• Depth: 24 inches suitable for compact counter spaces
• Height: 35.75 inches ergonomic for standing work
• Material: 18/430 stainless steel for corrosion resistance
• Construction: Galvanized legs with adjustable plastic feet for stability
• Installation Requirements: Adequate clearance for cleaning and movement, sturdy floor support, no electrical connections needed

What is a commercial work table?

A commercial work table is a durable, heavy-duty surface designed for food preparation in professional kitchen environments. The John Boos FBLGR5-2424 is a stainless steel work station with a 24" width and depth, featuring an 18-gauge top, 5" backsplash, and turndown sides for sanitation and ease of cleaning. Installed in prep areas, it provides a stable, corrosion-resistant platform for handling ingredients and equipment, making it suitable for high-volume restaurants, cafes, and institutional foodservice venues.

Top stainless steel work table for foodservice environments

The John Boos FBLGR5-2424 is a robust commercial stainless steel work table designed for moderate workload food prep. Built with high-quality 18/430 stainless steel, it ensures sanitation and durability in busy kitchens. Ideal for undercounter spaces, it supports efficient workflow in restaurants, cafeterias, and catering settings, emphasizing build quality and functionality for professional foodservice operations.

• Operation Type — Moderate-volume food prep in commercial kitchens
• Kitchen Setting — Compact prep stations and back-of-house areas
• Foodservice Category — Restaurant kitchens and institutional food prep
• Workload Qualifier — Designed for consistent daily use
• Use Case — Food ingredient handling and surface preparation tasks

Why Choose John Boos FBLGR5-2424

Designed for durability, sanitation, and flexible integration, the John Boos FBLGR5-2424 offers a corrosion-resistant stainless steel top with a sturdy galvanized base. Its beveled edges and turndown sides simplify cleaning, while adjustable undershelf and feet ensure stability on uneven floors. This work table enhances workflow efficiency and maintains hygiene standards better than standard models, supporting long-term operational performance.

• Self-contained design with no electrical requirements simplifies installation
• Corrosion-resistant stainless steel ensures longevity in busy environments
• Compact footprint optimizes space in smaller kitchens
• Galvanized base with adjustable feet provides stability on uneven floors
• Features a 5" backsplash and turndown sides for sanitation compliance