The John Boos FBLG9624-X Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 96 inches wide by 24 inches deep, it features an 18/430 stainless steel flat top, ideal for food prep, assembly, and workstation applications. Equipped with a 1-1/2" Stallion Safety Edge on the front and back sides, it ensures safety and containment during use. The table’s perforated construction includes galvanized legs and an adjustable undershelf, allowing customization for optimal workflow efficiency. With a robust construction and high-grade materials, this work table meets demanding sanitation standards for busy kitchens, bakeries, and catering operations seeking reliable, easy-to-maintain equipment. Its dimensions and features cater to medium-volume food preparation settings, supporting a balanced, operational environment.
John Boos FBLG9624-X Features
Designed for commercial kitchens, the John Boos FBLG9624-X work table offers a 96"W x 24"D stainless steel flat top with a 400 series gauge for enhanced durability. Its galvanized open base with an undershelf provides sturdy support and ample workspace, facilitating efficient food prep and assembly. The 1-1/2" Stallion Safety Edge enhances safety during handling, while the 90° turndown sides simplify cleaning and sanitation. Its adjustable plastic bullet feet enable leveling on uneven floors, ensuring stability in high-traffic environments. Perfect for moderate workload food service operations, this table enhances workflow, hygiene, and ease of maintenance.
- Stainless steel top: 18-gauge surface resists corrosion and staining in busy kitchens.
- Galvanized durable base: Provides strength and stability for medium-volume food prep.
- Safety edge design: Protects staff during repetitive cutting and assembly tasks.
- Adjustable undershelf: Allows customization for additional storage or tool placement.
- Ease of cleaning: Flat top with turndown sides simplifies sanitation processes.
Ideal for food prep and assembly stations in commercial kitchens requiring reliable, safe, and ergonomic work surfaces.
John Boos FBLG9624-X Technical Specs
The John Boos FBLG9624-X work table features a stainless steel flat top constructed from 18-gauge 430 series material, ensuring resistance to corrosion and easy cleaning. Its dimensions are precisely 96 inches wide, 24 inches deep, and 35.75 inches in height, with a weight of 114 pounds for stable mobility and positioning. The galvanized open base includes an adjustable undershelf for added storage and support, maintaining compliance with sanitation and safety standards. The flat top’s splash height conforms to standard design, with beveled edges for safety and cleanability. This work table is suitable for moderate-duty foodservice environments, providing a sturdy and functional surface that withstands daily commercial use. It does not include electrical components and is designed for manual cleaning routines, supporting a safe and compliant operation.
- Dimensions: 96"W x 24"D x 35.75"H for versatile workspace integration.
- Construction: 18-gauge stainless steel top with galvanized open base.
- Weight: 114 lbs ensuring durability and ease of repositioning.
- Material safety: Food-safe, corrosion-resistant stainless steel with simplified cleaning.
- Adjustment features: Adjustable plastic bullet feet for stability on uneven floors.
- Electrical requirements: Not applicable—manual operation only.
- Sanitation compatibility: Designed for easy cleaning and maintenance in commercial environments.
- Installation considerations: Requires proper clearance for leveling and cleaning access.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens, bakeries, and catering facilities. Specifically, the John Boos FBLG9624-X features a 96-inch wide stainless steel top with reinforced safety edges and galvanized support base, ideal for high-volume foodservice use. It is installed in food prep areas, providing a sturdy, easy-to-clean platform that withstands heavy daily use and maintains sanitation standards. This work table is suitable for mid-volume food processing environments, optimally combining strength, safety, and hygiene to support efficient kitchen operations.
Top stainless steel work tables for foodservice environments
Commercial stainless steel work tables provide durable, high-performance surfaces designed for efficient food prep. The John Boos FBLG9624-X, with its build quality and medium workload capacity, is suitable for use in busy restaurant kitchens, catering operations, and institutional foodservice. Its reliable construction and safety features make it an essential piece of equipment in medium-volume food preparation workflows.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Setting — ideal for busy restaurants and catering stations
- Foodservice Category — fits bakeries, cafeterias, and concession stands
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — enhances workflow in assembly, prep, and finishing stations
Why Choose John Boos FBLG9624-X
Designed for durability and practical performance, the John Boos FBLG9624-X work table offers a heavy-duty, corrosion-resistant stainless steel top with safety features and adjustable supports. Its robust construction and functional features improve sanitation, workflow efficiency, and long-term reliability compared to standard models, supporting demanding foodservice operations across various commercial settings.
- Smaller footprint with 96" width for versatile kitchen placement
- Self-contained, open galvanized base with adjustable shelving
- Safety edges and turndown sides enhance user protection and ease of cleaning
- Constructed from high-quality 18-gauge stainless steel for longevity
- Built for medium-volume food processing and assembly tasks
