John Boos FBLG9618 96 Inch Economy Work Table Stainless Steel with Safety Edge

The John Boos FBLG9618 Economy Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 96 inches in width and 18 inches in depth, this work table features an 18/430 stainless steel flat top optimized for durability and easy maintenance. Its 1-1/2" Stallion Safety Edge on the front and back enhances user safety and surface integrity, while 90° turndown sides facilitate seamless workflow integration. Galvanized legs and an adjustable undershelf provide structural robustness and customizable storage, making this table suitable for busy kitchens requiring reliable, sanitary prep stations and work surfaces. The table's precise dimensions and construction details ensure consistent performance in demanding commercial environments.

John Boos FBLG9618 Features

The John Boos FBLG9618 work table is engineered for medium-volume foodservice operations needing durable, efficient prep solutions. Its stainless steel flat top offers corrosion resistance and straightforward cleaning, while the galvanized legs and undershelf support heavy workloads. The safety edges and turndown sides minimize injury risk and facilitate easy workflow, making it ideal for prep stations in kitchens, cafes, and delis.

• Heavy-duty 18/430 stainless steel top withstands rigorous kitchen use.
• Galvanized steel frame with adjustable undershelf for stability and storage flexibility.
• Safety edges and turndown sides enhance safety and ease of sanitation.
• Integral dimensions of 96"W x 18"D x 35.75"H streamline kitchen layout.
• Effortless cleaning and maintenance optimized for food safety and sanitation protocols.

Designed for commercial food prep environments, this work table is an excellent addition for ensuring efficiency and hygiene in busy kitchens.

John Boos FBLG9618 Technical Specs

The John Boos FBLG9618 features a 96-inch wide, 18-inch deep stainless steel flat top constructed from 18 gauge 430 series steel for reliable durability. The table's height of 35.75 inches suits ergonomic working conditions, supported by galvanized legs with adjustable plastic bullet feet for stability on uneven floors. Its open base with an undershelf maximizes storage capacity, while the flat, splashless top ensures easy cleaning. With a weight of 98 lbs, assembled for durability and sanitation, this model complies with health and safety standards without requiring electrical connections. It is ideal for installation in commercial kitchens, prep areas, and foodservice lines where efficient workflow and sanitation are priorities.

• Dimensions: 96"W x 18"D x 35.75"H for optimal workspace.
• Construction Material: 18 gauge 430 series stainless steel top with galvanized base.
• Weight: 98 lbs for reliable stability during operation.
• Safety and sanitation features: 1-1/2" Stallion Safety Edge and flat splash height for ease of cleaning.
• Adjustable features: Galvanized legs with plastic bullet feet for leveling on uneven surfaces.

What is a commercial work table

A commercial work table is a durable, food-safe preparation surface designed for high-use environments such as restaurants, cafeterias, and catering facilities. Engineered with corrosion-resistant stainless steel, these tables support heavy workloads with features like safety edges and adjustable legs to optimize workflow and sanitation. The John Boos FBLG9618 is an example, providing a 96-inch-wide flat top ideal for bulk prep and assembly in mid-volume foodservice settings, ensuring operational efficiency and compliance with food safety standards.

Top stainless steel work surfaces for medium-volume foodservice environments

High-quality and reliable, the John Boos FBLG9618 work table is built for medium-volume commercial kitchens requiring durable prep stations. Its open design, sturdy galvanized base, and precise dimensions make it suitable for various foodservice settings such as cafes, delis, and institutional kitchens, where efficiency and cleanliness are critical.

• Medium-volume prep kitchens — suited for steady workflow and bulk handling
• Compact commercial spaces — maximizes utility within limited footprints
• Foodservice categories — applicable in bakery, deli, and restaurant prep areas
• Moderate throughput — supports consistent, high-quality food production
• Food preparation tasks — ideal for chopping, assembling, and final touches

Why Choose John Boos FBLG9618

Designed with robust 430 series stainless steel and galvanized base construction, the John Boos FBLG9618 offers superior durability and sanitation compared to standard work tables. Its safety edges and turndown sides enhance operational safety, while the adjustable undershelf maximizes storage. This model improves workflow efficiency and maintains hygienic conditions, making it a dependable choice for busy commercial kitchens looking for long-lasting, restaurant-ready equipment.

• Self-contained design facilitates quick installation and cleaning
• Solid stainless steel top resists corrosion and scratches
• Galvanized frame with adjustable feet ensures stability
• Safety edges reduce injury risks during prep
• Optimized for moderate workload with durable construction