The John Boos FBLG7230-X Economy Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and efficiency. Featuring an 18/430 stainless steel flat top with precise dimensions of 72 inches in width and 30 inches in depth, this work table delivers a robust workspace suitable for food prep stations and utensil organization. Its 1-1/2" Stallion Safety Edge enhances edge protection and sanitation, while the 90° turndown sides facilitate seamless integration into kitchen configurations. Galvanized legs with an adjustable undershelf and 1" plastic bullet feet ensure stability and ergonomic positioning. This model is an optimal choice for high-traffic foodservice environments seeking reliable stainless steel surfaces with problem-solving features for sanitation and workflow efficiency.
John Boos FBLG7230-X Features
The John Boos FBLG7230-X Economy Work Table offers a durable, NSF-certified stainless steel flat top suitable for demanding commercial kitchens. Its galvanized base with adjustable undershelf supports heavy workloads and provides storage flexibility, while the beveled edge design minimizes injury risks. The 90° turndown sides facilitate easy cleaning and integration into prep lines, making it ideal for moderate-volume food prep. Its 18 gauge top ensures resistance to impact and corrosion, supporting consistent use in busy culinary environments.
- Stamped for high resistance to impact and corrosion
- Galvanized legs with adjustable undershelf for stability
- Integrated safety edge enhances sanitation and edge durability
- Ease of cleaning with 90° turndown sides
- Designed for efficient workflow in commercial food prep
Suitable for food prep stations and small catering setups requiring robust, sanitizable work surfaces.
John Boos FBLG7230-X Technical Specs
The John Boos FBLG7230-X work table features a 72"W x 30"D 18-gauge stainless steel top with a flat splash height, supported by a galvanized open-base with an adjustable undershelf for storage. The overall height is 35.75 inches, with a shipping weight of 94 lbs. The unit operates under standard commercial kitchen conditions without electrical components. Its stainless steel construction ensures high durability, ease of cleaning, and resistance to sanitization processes. The top's gauge and edge design meet rigorous sanitation standards, supporting daily cleaning routines and long-term performance in foodservice settings. The open base offers ample under-storage, facilitating workflow and utensil organization efficiently.
- Width: 72 inches
- Depth: 30 inches
- Top Gauge: 18 Gauge
- Construction: NSF-approved stainless steel with galvanized base
- Height: 35.75 inches
- Weight: 94 lbs
- Dimensions: 72"W x 30"D x 35.75"H
- Sanitation: CSA-Sanitation compliant
- Finish: Stainless steel flat top
- Electrical Requirements: None
- Construction & Finish: 18 gauge stainless steel top, galvanized legs
- Usage Compatibility: Compatible with standard food prep and sanitation routines
- Cleaning & Maintenance: Easily cleaned with non-abrasive cleaners, disassembly for deep cleaning
- Installation: No electrical or plumbing required, stable with adjustable feet
- Storage Features: Undershelf for utensils and supplies, open base
What is a commercial work table
A commercial work table is a durable, food-safe surface designed for food preparation and kitchen operations in foodservice establishments. Typically made from stainless steel or similar impact-resistant materials, these tables are installed in places like restaurants, cafeterias, and catering facilities. The John Boos FBLG7230-X work table, featuring a flat stainless steel top and a galvanized base, is suited for high-use environments such as prep stations and assembly lines. It supports efficient workflow and sanitation standards, making it ideal for moderate-volume restaurant or catering applications.
Top Work Tables for Moderate Foodservice Operations
Designed for moderate-volume food prep environments, the John Boos FBLG7230-X offers a robust stainless steel surface with a galvanized base. Built for stability and easy maintenance, this work table suits commercial kitchens focused on productivity and sanitation, such as busy restaurants or catering kitchens. Its durable construction supports frequent use, providing an efficient workspace for food prep and cleaning routines. John Boos FBLG7230-X stands out in the category for its combination of resilience and functional design, ideal for operation types with moderate throughput.
- Medium-capacity prep stations — optimized for consistent workload
- Commercial kitchen setups — compact footprint fits tight spaces
- Foodservice preparation — suitable for restaurants and catering
- Moderate throughput workloads — supports daily prep activities
- Food assembly use — durable flat top for various tasks
Why Choose John Boos FBLG7230-X
Choosing the John Boos FBLG7230-X work table over similar models offers increased durability with its 18-gauge stainless steel top and galvanized base designed for heavy daily use. Its beveled edges improve safety and sanitation, while the adjustable undershelf maximizes storage capacity. The integrated safety edges and robust construction streamline cleaning routines and enhance operational efficiency, ensuring reliable performance in busy commercial environments.
- Self-contained design with no electrical components
- Reinforced stainless steel top resists impacts and corrosion
- Galvanized base with adjustable undershelf enhances stability
- Built for sanitation and ease of cleaning
- Optimized for moderate-volume food prep workflows
