The John Boos FBLG7218-X Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, reliable prep stations. Featuring an 18-gauge 430 series stainless steel flat top measuring 72 inches wide by 18 inches deep, this work table offers a solid and corrosion-resistant surface ideal for high-volume food preparation. Equipped with a 1-1/2" Stallion Safety Edge on both the front and back to minimize injury risk, along with a 90° turndown on the sides for seamless integration into kitchen layouts. Galvanized legs and an adjustable undershelf provide stability and customizable storage, while adjustable 1-inch plastic bullet feet facilitate leveling on uneven floors. This model is constructed to withstand demanding commercial use while maintaining sanitation standards through ease of cleaning and maintenance. The dimensions and construction make it suitable for use in high-traffic kitchens, prep areas, and any foodservice operation requiring a robust, efficient work station.
John Boos FBLG7218-X Features
Designed for moderate workload food preparation, this stainless steel work table combines functional durability with ease of use. Its open base with galvanized legs and undershelf supports quick access and cleaning, making it ideal for compact kitchens, restaurants, and catering services. The flat top's 18-gauge stainless steel surface resists corrosion and comfortably accommodates heavy-duty food prep tasks, while the safety edge reduces injury risk. The adjustable undershelf enhances storage capacity, optimizing workflow and space management in busy environments. The table’s 35.75-inch height ensures ergonomic comfort during extended use, and the 77-pound weight ensures stability during operation. Built to withstand frequent cleaning and sanitized environments, it is suited for high-volume commercial kitchens with demanding sanitation standards.
- Functionality: 72"W x 18"D stainless steel flat top enhances prep space.
- Durability: 18-gauge 430 stainless steel minimizes corrosion and wear.
- Ease of Maintenance: Beveled edges and flat surfaces simplify cleaning routines.
- Fit & Layout: Galvanized legs and adjustable undershelf support flexible placement.
- Workflow Integration: Safety edges and durable construction optimize kitchen safety and productivity.
Ideal for professional kitchens requiring a reliable, easy-to-maintain stainless steel work surface to support food prep operations.
John Boos FBLG7218-X Technical Specs
The John Boos FBLG7218-X work table features a 72"W x 18"D stainless steel top made from 18-gauge 430 series steel, designed for durability and ease of sanitation. The table height is 35.75", facilitating ergonomic use across a variety of food prep tasks. Its open galvanized base incorporates an Undershelf, promoting efficient storage and organization within high-traffic kitchens. The unit weighs approximately 77 lbs, ensuring stability during operation, and features safety beveled edges to prevent injury. It is constructed with a flat top without a backsplash, maximizing prep area, and is built to withstand continuous commercial use in busy restaurant, catering, or institutional environments. Compliance with sanitation standards ensures compatibility with routine cleaning protocols. Power requirements are not applicable as it is a non-electrical workstation. The table ships disassembled, with adjustable plastic feet for leveling on uneven surfaces, and is designed for placement on standard kitchen floors with adequate clearance for cleaning underneath. The 400 series stainless steel top resists corrosion, while the galvanized base supports long-term durability.
- Dimensions: 72"W x 18"D x 35.75" high, with 77 lbs weight
- Construction: 18-gauge 430 stainless steel top, galvanized open base with undershelf
- Material: NSF approved, corrosion-resistant stainless steel, galvanizes steel base
- Finish & Safety: Beveled bottom edges, flat top surface for sanitation
- Installation Requirements: Floor clearance for cleaning, stable leveling of adjustable plastic feet
What is a commercial work table
A commercial work table is a heavy-duty, industrial-grade surface designed for food prep and other kitchen tasks in professional settings. It features a stainless steel or durable surface that withstands daily use and cleaning protocols, often including safety edges and adjustable components. The John Boos FBLG7218-X exemplifies such equipment with a robust 18-gauge stainless steel top, galvanized frame, and safety features optimized for foodservice operations. These tables are primarily used in restaurant kitchens, catering environments, and institutional food prep stations where sanitation, durability, and efficiency are essential for maintaining throughput and hygiene standards. Installed for easy integration with other kitchen equipment, they support a variety of prep activities and contribute to a streamlined workflow in medium-volume production settings.
Top stainless steel work tables for medium-volume foodservice settings
This commercial stainless steel work table with 72-inch width from John Boos FBLG7218-X is built for reliable food prep in busy kitchens. Its durable stainless surface and safety features make it ideal for medium-volume operations, supporting efficient workflow. Designed for use in restaurant kitchens and catering, this model ensures sanitation and robustness, maximizing performance during ongoing food preparation tasks.
- Moderate workload — suited for prep stations in busy kitchens
- Compact footprint — perfect for small to medium commercial spaces
- Foodservice category — ideal for restaurant and catering operations
- Durable construction — 18-gauge stainless steel surface withstands daily use
- Workflow efficiency — safety edges and adjustable undershelf optimize productivity
Why Choose John Boos FBLG7218-X?
The John Boos FBLG7218-X stands out among commercial work tables with its robust 430 stainless steel top, galvanized base for stability, and thoughtful safety features. Its design ensures long-term durability and sanitation, supporting efficient food prep. Unlike models with minimal features, this table provides a combination of safety, reliability, and ease of maintenance to enhance kitchen operations.
- Self-contained design: No complex plumbing or electrical required.
- Chewable ice compatible: Not applicable, but durable enough for high-volume prep.
- Compact footprint: Fits efficiently in tight kitchen layouts.
- Restaurant-ready build: Heavy-duty stainless surface for daily sanitation.
- Ease of maintenance: Flat, corrosion-resistant surface simplifies cleaning routines.
