John Boos FBLG7218 72 Inch Economy Work Table Adjustable Undershelf Stainless Steel

The John Boos FBLG7218 Economy Work Table is a commercial-grade stainless steel workspace designed for foodservice applications requiring durability, hygiene, and functional efficiency. With an 18/430 stainless steel flat top measuring 72 inches in width and 18 inches in depth, this work table provides a sturdy, corrosion-resistant surface suitable for meal prep, assembly, and other kitchen tasks. Its 1-1/2" Stallion Safety Edge on both the front and back enhances safety, reducing the risk of accidental injury during high-volume operations. The 90° turndown sides facilitate seamless workflow integration in busy food processing environments, while galvanized legs and an adjustable undershelf optimize stability and storage flexibility. This model features precise dimensions and a construction tailored for demanding commercial kitchens, making it an essential component of professional food prep stations and culinary operations.

John Boos FBLG7218 Features

The John Boos FBLG7218 work table offers a durable stainless steel flat top with beveled bottom edges, ideal for high-traffic commercial kitchens. Its open base with an undershelf supports tool and ingredient storage, while adjustable plastic feet allow precise leveling on uneven floors. Designed for moderate workload settings, the flat top resists corrosion and staining, ensuring long-term performance. The integrated safety edge and turndown sides enhance user safety and workflow efficiency, making it suitable for food prep lines, catering, and bakery operations. Easy to clean and maintain, this work table addresses the needs of busy culinary environments with a focus on sanitation and operational reliability.

• Heavy-duty 18 gauge stainless steel top resists corrosion and staining
• Safety edges and turndown sides promote safe, seamless workflows
• Galvanized legs and adjustable undershelf support stability and flexible storage
• Dimensions: 72" W x 18" D x 35.75" H tailored for standard kitchen heights
• Easy to disassemble and clean for hygienic maintenance in commercial settings

Ideal for utility in food prep stations, catering setups, and restaurant kitchens requiring robust, sanitary work surfaces.

John Boos FBLG7218 Technical Specs

The John Boos FBLG7218 work table features a 72-inch width and 18-inch depth stainless steel top constructed from 18/430 series material, providing corrosion resistance and longevity. Weighing approximately 77 lbs, it includes a galvanized base with an open design and an undershelf for additional storage. The flat top, devoid of backsplash, facilitates easy cleaning and sanitation, while the beveled bottom edge enhances safety during use. The table height is 35.75 inches, compatible with standard kitchen ergonomics. Its NSF and CSA-Sanitation approvals support compliance with sanitation standards in commercial food environments. Powerfully built, it withstands typical food prep use and is designed to integrate seamlessly into culinary workflows requiring durability and easy maintenance.

• Dimensions: 72" W x 18" D x 35.75" H
• Material: 18/430 stainless steel flat top
• Weight: 77 lbs
• Finish: Stainless steel with beveled bottom / return edge
• Construction: Galvanized base with open undershelf
• Certifications: NSF, CSA-Sanitation
• Top Gauge: 18 gauge
• Load Capacity: Designed to withstand moderate workloads

Electrical requirements are not applicable for this non-electric, mechanically assembled work table; installation involves standard floor clearance to ensure stability and airflow for cleaning. The table’s construction supports efficient use, easy disassembly for sanitation, and maintenance within high-volume commercial kitchens.

What is a commercial work table?

A commercial work table is a durable, food-grade stainless steel surface designed for food preparation and operational tasks in professional kitchens. Usually constructed from high-quality stainless steel like 18/430 series, these tables are installed in food prep stations, bakery lines, or catering areas to facilitate safe, efficient workflows. The John Boos FBLG7218 is a typical example, featuring a flat steel top, safety edges, turndown sides, and a galvanized base with adjustable undershelf, making it suitable for mid-volume foodservice environments like restaurants and cafeterias that demand hygienic and stable work surfaces.

Top stainless steel work tables for moderate-volume foodservice settings

These commercial stainless steel work tables, including the John Boos FBLG7218, are built for durable, sanitary food prep in busy kitchens. Designed for moderate workload environments like restaurants, cafeterias, and catering facilities, they support efficient operations through robust construction, safety features, and easy maintenance. With precise dimensions and reliable materials, they optimize workflow and storage in professional culinary settings.

• Moderate-volume food prep — suited for restaurants and cafeterias
• Commercial kitchen equipment — built with high-quality stainless steel
• Foodservice workstation — designed for durability and hygiene
• Mid-sized operation — provides stability and safety during busy shifts
• Work surface integration — compatible with standard kitchen layouts

Why Choose John Boos FBLG7218?

The John Boos FBLG7218 distinguishes itself through its combination of high-quality stainless steel, safety features, and versatile design tailored for commercial food operations. Its rust-resistant flat top, safety edges, and adjustable undershelf enhance operational efficiency and sanitation. Superior craftsmanship and thoughtful construction improve workflow and durability over comparable models in the same class.

• Compact footprint fits in tight kitchen spaces
• Self-contained design for easy installation and cleaning
• Safety features reduce workplace injuries and mishaps
• Heavy-duty stainless steel resists corrosion and staining
• Versatile undershelf maximizes storage and support workflow