John Boos FBLG6024 60 Inch Economy Work Table 18 Gauge Stainless Steel Flat Top with Safety Edge

The John Boos FBLG6024 Economy Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchens. Featuring an 18/430 stainless steel flat top measuring 60 inches in width and 24 inches in depth, this durable work table provides a robust platform for food preparation and handling tasks. Its 1-1/2" Stallion Safety Edge on both front and back sides enhances safety and cleanliness, while the 90° turndown on sides facilitates easy cleanup and seamless workflow integration. The galvanized legs and adjustable undershelf support heavy use and simplify maintenance, making this work table suitable for foodservice establishments requiring reliable, restaurant-ready equipment with precise dimensions and construction quality.

John Boos FBLG6024 Features

This work table offers a sturdy stainless steel flat top with beveled bottom edges, optimized for heavy-duty food prep environments. Its galvanization provides resistance against corrosion and integrity under high-use conditions. The adjustable undershelf enhances storage flexibility, while the 1-1/2" safety edge reduces injury risks. Designed for moderate throughput kitchens, the table supports seamless workflow and ease of cleaning, making it ideal for busy commercial foodservice operations.

• Durable 18-gauge stainless steel top withstands rigorous daily use.
• Galvanized steel legs and undershelf promote longevity and stability.
• 90° turndown sides streamline cleaning and surface access.
• Adjustable plastic feet facilitate level setup on uneven floors.
• CSA-sanitation and NSF approval ensure food safety compliance.

Ideal for food prep stations requiring a sturdy, easy-to-maintain work surface with tailored storage solutions.

John Boos FBLG6024 Technical Specs

This work table is constructed with an 18-gauge stainless steel top from the 400 series, providing excellent corrosion resistance and a smooth, flat working surface. It measures 60 inches wide by 24 inches deep, with a height of 35.75 inches for ergonomic usability. The galvanized open base includes an adjustable undershelf supporting weight distribution for sustained heavy workloads. The table’s total weight is approximately 71 pounds, designed for static installation with a standard electrical connection not required. It features a flat top without backsplash, with a splash height suitable for hygienic food prep areas. The NSF and CSA-Sanitation approval levels confirm compliance with sanitation standards, making it suitable for diverse commercial kitchen applications.

• Width: 60 inches for ample workspace
• Depth: 24 inches supports large prep tasks
• Material: 18/430 stainless steel top enhances sanitation and durability
• Construction: Galvanized base with open undershelf for easy cleaning
• Height: 35.75 inches ergonomically ideal for standard counters
• Weight: 71 pounds for stability and sturdy support
• Gauge: 18 gauge stainless steel
• Certification: NSF and CSA-sanitation approved

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface used in foodservice settings for food prep, assembly, and storage. The John Boos FBLG6024 model features a 60-inch width with a flat, corrosion-resistant 18/430 stainless steel top, ideal for medium-volume kitchens such as restaurants, catering, or institutional cafeterias. Its robust construction, safety edges, and adjustable undershelf support efficient workflow and maintain sanitation standards in high-demand environments.

Top stainless steel work tables for foodservice establishments

Designed for moderate-volume food prep, the John Boos FBLG6024 offers durable construction, corrosion resistance, and ergonomic features suited for busy commercial kitchens requiring reliable work surfaces. Ideal for hospital kitchens, cafes, and prep stations, this unit supports efficient operations and hygienic practices with its high-quality stainless steel top and practical design.

• Operation for medium throughput foodservice operations
• Ideal for compact commercial kitchen spaces
• Suitable for food prep and assembly in cafes
• Designed for moderate workload capacity
• Perfect for restaurant preparation and staging areas

Why Choose John Boos FBLG6024

John Boos FBLG6024 offers a combination of superior stainless steel construction, safety features, and functional design that surpasses comparable models. Its galvanized base supports longevity, while the 1-1/2" safety edges minimize injury risks during operation. With precise dimensions and a flat, easy-to-clean surface, this work table enhances productivity and sanitation in professional restaurant environments.

• Stainless steel top with 18 gauge thickness ensures durability for heavy use
• Galvanized open base with adjustable undershelf supports versatile storage
• Safety edges and 90° turndown sides improve hygiene and safety
• Compact 60"W x 24"D size fits well in various kitchen layouts
• CSA and NSF approval guarantee compliance with sanitation standards