The John Boos FBLG6018-X Economy Work Table is a commercial-grade stainless steel work surface designed for high-utilization foodservice environments. This 60-inch-wide by 18-inch-deep unit features an 18/430 stainless steel flat top with a beveled bottom/return edge profile. The flat top provides a durable, easy-to-clean surface suitable for food prep, assembly, or finishing tasks in professional kitchens. Its galvanized open base with undershelf offers added storage and stability, while the 1-1/2" Stallion Safety Edge on the front and back enhances safety by reducing injury risk. The unit’s 90° turndown sides facilitate seamless workspace integration, making it ideal for busy commercial kitchens requiring reliable stainless steel surfaces with optimal functional design.
John Boos FBLG6018-X Features
This Work Table offers a robust stainless steel top with beveled edges for enhanced durability and sanitation. It’s equipped with galvanized legs and an adjustable undershelf to support heavy workloads and accommodate storage. The 1-1/2" Stallion Safety Edge improves safety and edge protection during prep tasks, while the 90° turndown sides enable flexible setup options. Designed for moderate-volume operations, it ensures efficient workflow in busy food preparation settings, providing long-lasting materials and easy maintenance for commercial kitchen use.
- Durable 18-gauge stainless steel top withstands heavy food prep tasks
- Galvanized base with adjustable undershelf supports heavy loads and easy cleaning
- Safety edge design reduces injury risk in high-traffic kitchens
- 90° turndown sides facilitate seamless workspace integration
- Factory-installed adjustable plastic feet allow precise leveling on uneven floors
Suitable for food prep stations and work zones requiring dependable stainless steel surfaces
John Boos FBLG6018-X Technical Specs
This work table is constructed with an 18-gauge 430 series stainless steel top, measuring 60" wide, 18" deep, and 35.75" high, with a weight of 66 lbs. Its flat top surface provides an NSF-certified, sanitation-friendly platform that easily resists corrosion and surface damage. The galvanized open base includes an adjustable undershelf, supporting moderate workloads, with a total freight class of 70. The unit operates without electrical requirements, relying on durable, easy-to-clean materials suitable for intensive foodservice applications. The table's edges include a beveled bottom/return design, enhancing safety and surface integrity. For installation, it requires minimal clearance for leveling feet, and routine cleaning involves standard stainless steel maintenance practices.
- Dimensions: 60" W x 18" D x 35.75" H, weight 66 lbs
- Top Material: 18-gauge 430 stainless steel with NSF & CSA-Sanitation certification
- Base Construction: Galvanized open frame with adjustable plastic feet
- Surface Finish: Flat stainless steel top with beveled edges
- Safety Features: 1-1/2" Stallion Safety Edge on front & back
- Electrical Requirements: None required
- Construction & Finish: NSF-certified stainless steel and galvanized base
- Use Environment: Moderate-volume food prep in busy commercial kitchens
- Installation: Requires minimal clearance for adjustable feet
- Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble legs for deep cleaning
What is a commercial work table?
A commercial work table is a sturdy, NSF-certified stainless steel surface designed for high-use foodservice operations. It typically features durable materials, safety edges, and adjustable components to support food prep and assembly tasks. The John Boos FBLG6018-X is a model optimized for moderate workload environments, installed in professional kitchens or catering setups, ideal for food preparation, finishing, or station support.
Top stainless steel work table for moderate-volume foodservice settings
The John Boos FBLG6018-X is a commercial-grade stainless steel work table constructed for durability, safety, and efficiency in busy kitchens. Designed with an NSF-certified flat top, galvanized base, and safety edges, it supports a variety of prep and assembly functions in foodservice applications, ensuring reliable performance through repeated use in demanding environments.
- Moderate-volume operations — suitable for café and prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Food prep surfaces — designed for heavy-duty use and easy cleaning
- Standard workspace — optimally sized for professional kitchen layouts
- Reliable performance — supports daily foodservice workload demands
Why Choose John Boos FBLG6018-X
Optimized for durability and safety, the John Boos FBLG6018-X stands out with its NSF-certified stainless steel top, safety features, and galvanize open base with undershelf. Its robust construction, safety edges, and adjustable leveling system make it a reliable, restaurant-ready work surface that enhances efficiency and sanitation in demanding commercial kitchens.
- Compact footprint with a strong stainless steel top
- Safety edges reduce injury risk during prep work
- Galvanized base with adjustable legs supports uneven floors
- Designed for moderate workloads in professional kitchen environments
- Easy to maintain with stainless steel cleaning routines
