John Boos FBLG6018 60 Inch Economy Work Table Galvanized Base Stainless Steel Flat Top

The John Boos FBLG6018 Economy Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments requiring durability and sanitation. Featuring an 18/430 stainless steel flat top, it delivers resistance to corrosion, easy cleaning, and a smooth working surface. The 60-inch width and 18-inch depth provide ample workspace, making it suitable for food prep, assembly, and finishing stations in various foodservice operations, including restaurants, cafeterias, and catering facilities. Its robust construction and safety features facilitate efficient workflows in high-demand settings, supporting seamless kitchen operations with precise technical specifications.

John Boos FBLG6018 Features

The FBLG6018 Economy Work Table offers a durable stainless steel flat top with 18 gauge thickness tailored for moderate-volume food production. Its galvanized legs and adjustable undershelf support stability and ease of customization for storage needs. The 1-1/2" Stallion Safety Edge enhances safety by reducing injury risk, while the 90° turndown on sides simplifies cleaning and sanitation. Engineered for practical kitchen integration, it provides a stable platform for food preparation and assembly in busy commercial kitchens.

• Functionality: 60"W x 18"D flat top suits prep and assembly tasks
• Durability: 18 gauge, 430-series stainless steel construction ensures longevity
• Ease of Maintenance: Turndown sides facilitate quick cleaning and sanitation
• Workforce Fit: Adjustable undershelf and plastic feet support ergonomic operation
• Workflow Enhancement: Safety edge design minimizes injury risk during daily use

Ideal for food prep areas requiring a resilient, easy-to-clean work surface in medium-volume kitchen settings.

John Boos FBLG6018 Technical Specs

The John Boos FBLG6018 work table features a 66-pound stainless steel top constructed from 18-gauge 430-series material, providing corrosion resistance and durability for demanding foodservice environments. With a width of 60 inches, depth of 18 inches, and a height of 35.75 inches, it offers ample workspace. The galvanized open base includes an undershelf for added storage, supported by adjustable plastic feet for leveling. The product consumes no electrical power and conforms to safety standards, ensuring a stable, sanitary work surface suitable for food prep in commercial kitchens. Its flat top surface withstands daily cleaning protocols and resist maximum operating conditions without warping or degradation.

• Dimensions: 60" W x 18" D x 35.75" H for ergonomic kitchen layout
• Material: 18 gauge, 430 series stainless steel for corrosion resistance
• Weight: 66 lbs for stable support and portability
• Construction: Galvanized base with open shelving for storage efficiency
• Finish & Features: Flat top with beveled bottom edges; safety edge reduces injury risk
• Installation & Maintenance: Adjustable plastic feet support leveling; easy to clean surface
• Sanitation & Safety: Meets CSA-Sanitation, includes NSF compliance; seamless surface facilitates hygienic cleaning

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and finishing tasks within professional kitchens. The John Boos FBLG6018 work table features a 60-inch width with an 18-inch depth, constructed from corrosion-resistant 430 stainless steel. Installed in various foodservice environments such as restaurants, catering kitchens, and cafeterias, it provides an essential stable platform for high-volume prep work, supporting sanitation, workflow efficiency, and safety with features like safety edges and adjustable undershelves.

Top stainless steel work tables for foodservice operations

Built for medium-volume food preparation, the John Boos FBLG6018 offers superior durability, safety, and corrosion resistance, making it ideal for prep and assembly stations in commercial kitchens that demand reliable, restaurant-ready workstation solutions.

• Operation Type — suitable for moderate food production workflows
• Kitchen Setting — designed for busy foodservice establishments
• Foodservice Category — suited for prep areas, catering, and catering stations
• Workload Qualifier — supports medium throughput with sturdy stainless steel surfaces
• Use Case — enhances efficiency in food prep, assembly, and finishing tasks

Why Choose John Boos FBLG6018?

Compared to similar models, the John Boos FBLG6018 stands out with its robust 18-gauge stainless steel top, safety-edged design, and galvanized open base with adjustable undershelf. Its thick stainless steel surface offers superior resistance to daily wear and sanitation routines. The safety features, combined with a compact footprint, support streamlined workflows and enhance hygiene standards in demanding commercial kitchens, making it a versatile choice for foodservice professionals seeking performance and reliability.

• More robust construction with 18 gauge steel for longevity
• Safety edge design reduces injury risk during frequent use
• Galvanized open base simplifies cleaning and maintenance
• Adjustable undershelf maximizes storage and workspace efficiency
• Designed to fit in compact commercial kitchen layouts without sacrificing workspace