The John Boos FBLG4830-X Economy Work Table is a robust stainless steel work surface designed for commercial kitchens. Measuring 48 inches wide by 30 inches deep, this model features an 18-gauge 430-series stainless steel flat top optimized for durability and sanitation. Its beveled bottom/return edge enhances safety and ease of cleaning, while galvanized legs with adjustable undershelf accommodate versatile kitchen setups. With a continuous 1-1/2" Stallion Safety Edge on the front and back, and a 90° turndown on the sides, it provides a seamless work surface ideal for food prep, assembly, and staging in moderate-volume foodservice environments. Its precise dimensions and construction support dependable performance in busy culinary workflows, facilitating efficient sanitation and workflow management.
John Boos FBLG4830-X Features
Designed specifically for commercial foodservice operators, this work table's features emphasize durability, ease of cleaning, and integration into busy prep areas. The 18/430 stainless steel top resists corrosion and staining, ensuring long-term sanitation. Its galvanized open base with an undershelf offers sturdy support and flexible storage. The safety edges and turndown sides streamline hygiene practices, while adjustable plastic feet allow quick leveling. Ideal for moderate throughput kitchens, the table supports efficient food prep and staging tasks without compromising stability or safety.
- Function and performance: Provides a seamless work surface for food prep tasks.
- Durability traits: 18-gauge 430-series stainless steel resists corrosion and staining.
- Ease-of-use and maintenance: Flat top with safety edges simplifies cleaning routine.
- Real-world use: Suitable for prep stations, assembly lines, and staging areas.
- Workflow benefit: Supports efficient kitchen operation with adjustable undershelf and leveling feet.
Ideal for medium-volume kitchens requiring durable stainless steel surfaces for food preparation and staging.
John Boos FBLG4830-X Technical Specs
This commercial work table features a 48"W x 30"D stainless steel flat top from the 400 Series, with an 18-gauge gauge thickness designed for heavy-duty use. It operates without electrical requirements, relying on its sturdy galvanized open base with adjustable undershelf for stability and storage. The overall height is 35.75 inches, providing comfortable working height, and the weight of the unit is 69 lbs. The flat top supports temperatures typical of food prep environments and is compatible with standard sanitation routines. Its design promotes quick disassembly for cleaning, while its open base allows for efficient under-shelf storage. The stainless steel surface is resistant to food and beverage spills, making maintenance straightforward.
- Width: 48 inches (side-to-side)
- Depth: 30 inches (front-to-back)
- Height: 35.75 inches
- Material: 18/430 stainless steel top, galvanized base
- Weight: 69 lbs (unit weight)
- Gauge: 18 gauge stainless steel
- Dimensions: 48"W x 30"D x 35.75"H
- Construction: Open base with adjustable undershelf and safety edges
- Finish: Satin stainless steel surface
- Electrical Requirements: None
- Construction & Finish: Stainless steel top, galvanized base
- Temperature Tolerance: Suitable for typical food prep temperatures
- Cleaning & Maintenance: Disassemble for cleaning; wipe with stainless steel cleaner
- Storage Features: Open base with undershelf for storage
- Usage Compatibility: Compatible with sanitation routines and culinary workflows
- Ergonomic & Safety: Rounded safety edges, adjustable feet for stability
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed specifically for food preparation, staging, and assembly in professional kitchen environments. The John Boos FBLG4830-X features a 48-inch width with an 18-gauge stainless steel top, optimized for robustness and sanitation. Installed in commercial kitchens, it supports moderate-volume foodservice operations such as prep stations and staging tables, providing a reliable platform for culinary tasks while facilitating sanitation and workflow efficiency.
Top stainless steel work tables for medium-volume foodservice settings
Designed for moderate throughput kitchens, the John Boos FBLG4830-X is a high-quality stainless steel work table built for durability and sanitation, ideal for food prep, staging, and assembly in commercial kitchens. Its sturdy construction and safety features optimize workflow and ease maintenance, supporting efficient foodservice operations from cafes to catering setups.
- Operation type — moderate-volume food prep stations
- Kitchen setting — busy commercial kitchens and prep areas
- Foodservice category — preparation and staging tables
- Workload qualifier — supporting consistent daily tasks
- Use case — reliable platform for food assembly and staging
Why Choose John Boos FBLG4830-X?
The John Boos FBLG4830-X offers a combination of high-quality 430-series stainless steel construction, practical safety features, and an open galvanized base, setting it apart from similar models. Its integrated safety edges, adjustable undershelf, and durable finish improve operational efficiency, sanitation, and longevity in commercial food prep environments, making it a preferred choice for busy kitchens requiring reliable, restaurant-ready work tables.
- Built with 18-gauge 430-series stainless steel for long-term durability
- Features safety edges and turndown sides for enhanced sanitation
- Galvanized base with adjustable undershelf for flexible storage
- Supports quick cleaning and maintenance routines
- Compact 48-inch width fits tight kitchen spaces efficiently
