John Boos FBLG4830 48 Inch Economy Work Table 18 Gauge Stainless Steel Flat Top

The John Boos FBLG4830 Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficiency. Featuring an 18/430 stainless steel flat top, this work table offers resilience against heavy use and easy maintenance. Its precise dimensions of 48 inches wide by 30 inches deep make it suitable for compact kitchens, prep stations, and food assembly areas. With a robust galvanized base, 1-1/2-inch Stallion Safety Edge on the front and back, and 90° turndown on sides, the table ensures safety and seamless workflow integration. Its construction supports high-volume food preparation, making it an ideal choice for busy hospitality facilities and restaurant kitchens seeking reliable, professional catering solutions.

John Boos FBLG4830 Features

The John Boos FBLG4830 work table offers a durable stainless steel flat top suited for high-use food prep. Its galvanized legs and adjustable undershelf accommodate various kitchen layouts, while the Stallion Safety Edge ensures secure handling and surface integrity. Designed for medium throughput tasks, it integrates smoothly into continuous workflow setups, providing a stable foundation for ingredient assembly and station organization.

• Heavy-duty 18 gauge stainless steel top resists impact and corrosion in professional kitchens
• Galvanized open base with adjustable undershelf supports weight and allows flexible storage
• Safety edges and 90° turndown sides promote operator safety and ease of cleaning
• 35.75-inch height fits ergonomic working postures for food assembly tasks
• Designed for moderate workload applications in commercial kitchens, catering, or prep lines

Ideal for food prep stations and catering setups requiring robust, easy-to-maintain work surfaces.

John Boos FBLG4830 Technical Specs

The John Boos FBLG4830 work table features a 48-inch width and 30-inch depth with an 18-gauge type 430 stainless steel top, ensuring durability and ease of cleaning. Its overall height measures 35.75 inches, facilitating ergonomic operation in busy kitchen environments. The galvanized base assembly includes a sturdy adjustable undershelf and 1-1/2-inch Safety Edges to prevent injury and withstand heavy daily use. Weighing approximately 69 lbs, this model is designed for stability and long-term serviceability. Power-free in operation, it requires minimal maintenance with routine cleaning using compatible detergents. The flat top is compatible with typical kitchen accessories and can be incorporated into various culinary setups.

• Dimensions: 48"W x 30"D x 35.75"H
• Material: 18/430 stainless steel; galvanized base
• Weight: 69 lbs
• Top gauge: 18 Gauge
• Construction: Open base with adjustable undershelf

• Electrical Requirements: None, manual operation
• Cleaning & Maintenance: Routine wiping with mild detergents, disassembly for thorough cleaning
• Installation: Requires sufficient clearance for stability and cleaning access
• Durability Traits: Impact-resistant stainless steel top and galvanized base
• Workflow Compatibility: Supports meal prep, ingredient assembly, and station organization

What is a commercial work table?

A commercial work table is a durable, food-safe stainless steel surface designed for intensive food preparation, assembly, and service tasks within professional kitchens. The John Boos FBLG4830 work table, equipped with a flat stainless steel top, galvanized open base, and safety edges, provides a stable and hygienic platform ideal for mid-volume culinary operations, such as prep stations and catering setups, ensuring efficiency and safety in high-demand foodservice environments.

Top stainless steel work tables for foodservice operations

The John Boos FBLG4830 excels in food preparation environments demanding reliable, high-quality stainless steel surfaces. Built for moderate workloads, it delivers longevity, safety, and ergonomic operation, making it suitable for busy kitchens and catering applications requiring consistent performance with minimal downtime.

• Medium-volume workflow — suitable for restaurant prep stations
• Compact footprint — fits into confined culinary spaces
• Commercial kitchen equipment — designed for durability and ease of cleaning
• Stainless steel flat top — resistant to impact and corrosion
• Open galvanized base — supports storage and stability in busy kitchens