John Boos FBLG4824 48 Inch Economy Work Table with Stainless Steel Top

The John Boos FBLG4824 Economy Work Table with stainless steel top is a commercial-grade foodservice work surface designed for durability and efficiency in busy kitchen environments. Measuring 48 inches in width and 24 inches in depth, this stainless steel work table features an 18-gauge 430 series flat top that provides robust resistance to daily wear. Equipped with a 1-1/2" Stallion Safety Edge on both the front and back, it offers enhanced safety and spill containment, making it suitable for various preparation tasks in restaurant, cafeteria, or institutional kitchens. Its galvanized legs and adjustable undershelf facilitate customizable positioning and ease of cleaning, while the 90° turndown on sides allows seamless integration with adjacent units or walls. The technical specifications specify a height of 35.75 inches, with a total weight of 64 lbs, ensuring stability without compromising mobility. This unit is designed to withstand high sanitation standards and rigorous use, making it a reliable choice for commercial foodservice applications requiring a sturdy, easy-to-maintain work surface.

John Boos FBLG4824 Features

The John Boos FBLG4824 work table combines a durable stainless steel top with galvanized frame construction, ideal for medium-volume food prep. Its flat top offers resistance to corrosion and impact, while the safety edges prevent injuries and spillage. The adjustable undershelf and leveling plastic feet allow for customized ergonomics and balance, streamlining workflow in busy kitchens. Built for ease of sanitation, it requires minimal maintenance and accommodates frequent cleaning routines. Its open base design enhances airflow and cleaning access, supporting efficient kitchen operations in restaurants, cafeterias, or catering facilities.

• Stainless steel top with safety beveled edge for durability
• Galvanized legs and undershelf for corrosion resistance
• Adjustable plastic feet for leveling on uneven floors
• Flat top design supports hygienic food prep surfaces
• 90° turndown sides facilitate seamless workspace integration

Best suited for medium-volume food prep in commercial kitchens needing reliable durability and sanitation.

John Boos FBLG4824 Technical Specs

The John Boos FBLG4824 work table features a 48-inch width with a 24-inch depth, made with an 18-gauge stainless steel top from the 430 series, ensuring strong resistance to impact and corrosion. The unit measures 35.75 inches in height and weighs approximately 64 lbs, supported by galvanized legs with adjustable plastic bullet feet for stability on uneven floors. It includes a 1-1/2" Stallion Safety Edge on both the front and back for spill control and safety, with a flat splash-free top surface. The open base with an undershelf offers added storage and workspace organization. Designed for sanitation, it meets relevant standards and is easy to maintain, requiring routine cleaning with appropriate stainless steel cleaners. Its construction provides longevity in high-traffic commercial settings and supports versatile kitchen workflows.

• Dimensions: 48" W x 24" D x 35.75" H
• Material: 18-gauge 430 series stainless steel
• Weight: 64 lbs
• Base construction: Galvanized steel with adjustable plastic feet
• Safety features: 1-1/2" Stallion Safety Edge on front & back
• Certification: CSA-Sanitation

• Electrical Requirements: None (manual operation)
• Construction & Finish: Stainless steel with beveled edges
• Usage Environment: Suitable for busy kitchens with frequent sanitation
• Cleaning Method: Routine stainless steel cleaning with mild detergent
• Adjustment: Legs with adjustable plastic bullet feet for leveling
• Installation: Freestanding, requires standard clearance for mobility and cleaning access

What is a commercial work table

A commercial work table is a durable, hygienic surface designed for food preparation in professional kitchens. Made from corrosion-resistant stainless steel, these tables are essential for operational efficiency, providing a sturdy platform for cutting, assembling, and processing food items. Typically installed in restaurant, cafeteria, or catering environments, the John Boos FBLG4824 work table offers a spacious 48-inch by 24-inch flat top, ideal for medium-volume food prep tasks requiring sanitation and longevity in high-use settings.

Top Stainless Steel Work Tables for Foodservice Settings

Reliable and sturdy, the John Boos FBLG4824 stainless steel work table supports medium-output kitchens with its high-quality build, safety features, and functional design. Perfect for restaurant, cafeteria, or catering operations, it ensures efficient workflows and easy cleaning during daily routines. The durable construction and tailored features make it a staple in commercial food preparation environments.

• Operation Type — suitable for small to medium kitchens
• Kitchen Setting — optimal for busy restaurant and cafeteria use
• Foodservice Category — ideal for prep and assembly stations
• Workload Qualification — supports moderate throughput tasks
• Use Case — designed for reliable, sanitation-focused food prep

Why Choose John Boos FBLG4824

Designed with durability and sanitation in mind, the John Boos FBLG4824 work table features a robust stainless steel top with safety beveled edges and a galvanised open base for longevity and easy maintenance. Its thoughtful design reduces cleaning time and enhances workflow, making it an efficient solution for high-traffic commercial kitchens. Compared to other models, its combination of safety features, solid construction, and flexible configuration offers superior operational performance.

• Compact footprint with full-sized work surface for limited space
• Self-contained structure with safety beveled edges for injury prevention
• Corrosion-resistant galvanized base supports long-term use
• Adjustable leveling feet for precise stability on uneven floors
• Designed for high sanitation and seamless integration into kitchen layouts