The John Boos FBLG4818-X Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durable and efficient workspace solutions. Constructed with an 18-gauge 430-series stainless steel flat top, this table provides a robust and sanitizable surface suitable for prep, assembly, and general kitchen tasks. Its 48-inch width and 18-inch depth optimize workspace flow, while features like the 1-1/2" Stallion Safety Edge on front and back enhance safety and ease cleaning. Galvanized legs with adjustable undershelf and plastic bullet feet facilitate personalization and stability, making it an ideal choice for heavy-duty food prep stations and compact kitchen setups. The flat top's corrosion-resistant material ensures longevity in demanding culinary operations, supporting consistent sanitation and performance.
John Boos FBLG4818-X Features
This work table offers a high-quality 18-gauge stainless steel flat surface with key functional elements like safety edges for improved worker safety and a turndown on sides that facilitate seamless integration into various kitchen layouts. Designed for moderate workloads, the galvanized legs with adjustable undershelf allow customizable height and clearance for storage and workflow efficiency. The stainless steel top is easy to clean and maintain, supporting quick sanitation in busy commercial kitchens. Its open base design enhances airflow and reduces clutter, ideal for prep lines and utensil placement in foodservice facilities. The overall structural robustness supports consistent heavy use without warping or corrosion, ensuring long-term operational reliability.
- Durable 18-gauge 430-series stainless steel surface
- Safety beveled edges for enhanced worker safety
- Galvanized frame with adjustable undershelf for stability
- Designed for moderate workload food prep environments
- Easy to clean with corrosion-resistant stainless steel finish
Recommended for commercial kitchens needing reliable prep surfaces and storage flexibility
John Boos FBLG4818-X Technical Specs
The John Boos FBLG4818-X work table combines robust construction with practical specifications tailored for high-use foodservice settings. The flat top features 18-gauge 430-series stainless steel, finished with a beveled edge for safety and ease of cleaning. Standing at 35.75 inches high, the table measures 48 inches wide by 18 inches deep, providing ample workspace. Its galvanized open-base frame includes an adjustable undershelf, allowing customization for storage needs or workflow adjustments. The table weighs 56 lbs, making it manageable for repositioning within culinary spaces. It is suitable for continuous operation, with a maximum temperature tolerance of standard kitchen environments, and it maintains sanitation through NSF-compliant materials and CSA-sanitation standards. The unit ships without a backsplash, offering versatility for installation in diverse settings, and features adjustable plastic bullet feet for leveling on uneven floors. Electrical requirements are not applicable, making installation straightforward in various food prep areas. The table is designed for easy disassembly for cleaning and routine maintenance, with corrosion-resistant finish supporting long-term hygiene and durability.
- Width x Depth: 48" x 18"
- Material: 18-gauge 430 stainless steel
- Height: 35.75 inches
- Weight: 56 lbs
- Base construction: Galvanized open frame with adjustable undershelf
- Maximum temperature tolerance: Standard kitchen conditions
- Shipping weight: 56 lbs
- Leg adjustment: Plastic bullet feet for leveling
Installation & Maintenance: Requires minimal clearance for cleaning access, supports routine disassembly for sanitation, and withstands wet cleaning methods.
Workflow Compatibility: Designed for prep, plating, and assembly tasks in moderate-volume kitchens, supporting efficient food production lines.
Electrical & Plumbing: No electrical or plumbing connections required for installation, simplifying setup.
Structural Features: Beveled bottom edges facilitate sanitation and safety, while adjustable undershelf enhances storage flexibility.
Compliance & Material Safety: Made with NSF-listed stainless steel suitable for ongoing sanitary requirements.
What is a commercial work table ?
A commercial work table is a heavy-duty foodservice surface designed for high-use kitchen environments, providing durable and sanitary stainless steel platforms for food prep, assembly, and storage. The John Boos FBLG4818-X is an open-frame stainless steel table featuring a 48-inch wide by 18-inch deep flat top, with corrosion-resistant construction and safety features ideal for moderate-volume food production in restaurant, hospital, and catering settings. Its adjustable undershelf and galvanized base support flexible storage solutions, making it suitable for busy culinary operations requiring reliable, cleanable work surfaces. This work table is best suited for applications demanding durability, hygiene, and efficient workflow in established foodservice facilities.
Top Work Tables for Foodservice Settings Requiring Versatile Prep Solutions
The John Boos FBLG4818-X is a built-to-last stainless steel work table designed for reliable moderate-volume food prep operations. Built with high-quality components, it supports seamless workflow in busy commercial kitchens and prep stations. Its corrosion-resistant surface and adjustable undershelf ensure efficient sanitation and storage in various culinary environments.
- Moderate workload operation — ideal for food prep lines
- Commercial kitchen environment — supports steady foodservice use
- Food preparation category — suited for assembly and staging
- Steady throughput — designed for daily intensive use
- Foodservice applications — excellent for prep, plating, and storage tasks
Why Choose John Boos FBLG4818-X ?
Designed with durable stainless steel and a well-engineered frame, the John Boos FBLG4818-X distinguishes itself through corrosion resistance, safety features, and versatile storage options. Its open base facilitates airflow and cleaning, while the adjustable undershelf provides customizable storage for busy preparation areas. Combining reliable performance with ease of maintenance, this work table enhances operational efficiency and sanitation standards for commercial foodservice environments.
- Compact footprint with open-frame design for better airflow
- Corrosion-resistant 430 stainless steel for longevity
- Adjustable undershelf boosts storage flexibility
- Safety beveled edges for worker protection
- Easy disassembly for routine sanitation and maintenance
