The John Boos FBLG4818 Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice operations requiring durability and precision. Measuring 48 inches in width and 18 inches in depth, this work table features an 18/430 stainless steel flat top surface, optimized for heavy-duty use in busy kitchen environments. It is engineered with a 1-1/2" Stallion Safety Edge on the front and back, facilitating seamless food preparation and equipment placement. The table includes galvanized legs, an adjustable undershelf for additional storage, and 1-inch plastic bullet feet for stability and leveling. Its robust construction ensures excellent sanitation and ease of maintenance, making it suitable for restaurant kitchens, institutional cafeterias, and catering services. The flat top specifically offers resilience against corrosion and scratches, supporting high-volume food production with reliable performance.
John Boos FBLG4818 Features
Designed for medium workload commercial kitchens, the John Boos FBLG4818 work table offers a durable, NSF-certified stainless steel top with a galvanized open base and adjustable undershelf. Its 18-gauge top and safety edges enhance sanitation and safety during daily food prep, while its practical turndown sides streamline workflow. Easy to disassemble and clean, it supports efficient kitchen operations with a focus on stability and longevity.
- Robust 18-gauge stainless steel top withstands heavy-duty use and prevents corrosion
- Galvanized open base with adjustable undershelf facilitates flexible storage and cleaning access
- Safety edge design on front and back enhances sanitation and reduces injury risk
- 90° turndown sides improve ease of cleaning and equipment integration
- Adjustable plastic bullet feet enable leveling on uneven flooring and ease maintenance
Ideal for preparing and assembling food in commercial kitchens requiring sturdy, easy-to-maintain surfaces.
John Boos FBLG4818 Technical Specs
The John Boos FBLG4818 work table features a 48" wide by 18" deep stainless steel top constructed from 18-gauge 18/430 series material, ensuring resistance to corrosion and scratches. Its total weight is 56 lbs, making it easy to position and relocate. The table’s height is standard at 35.75 inches, suitable for use with various kitchen equipment. It operates on a non-powered system, with a self-contained design that includes galvanized legs and an open base with an adjustable undershelf for versatile storage. The unit supports a maximum operating temperature consistent with standard stainless steel surfaces and is compliant with food safety standards due to its durable, seamless construction. Its flat top offers a commercial-grade surface ideal for food prep, assembly, and staging in high-traffic foodservice settings.
- Dimensions: 48" W x 18" D x 35.75" H, with a 56 lbs weight
- Material: 18 Gauge 18/430 stainless steel top, galvanized base
- Finish: Flat stainless steel surface with beveled bottom edges
- Construction: Open base with adjustable undershelf for flexible storage
- Temperature Range: Suitable for normal kitchen operating conditions without heat exposure
- Certifications: NSF verified and CSA-Sanitation compliant
- Installation: Includes adjustable plastic bullet feet for leveling and stability
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel top with galvanized base and adjustable feet
- Cleaning & maintenance: Wipe clean with stainless steel cleaner; disassemble for deep cleaning
- Storage features: Open undershelf for accessible storage of tools and supplies
- Usage compatibility: Food prep, assembly, and staging in commercial kitchens
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food prep and equipment support in professional foodservice environments. The John Boos FBLG4818 is a durable, NSF-certified stainless steel tabletop work station with galvanized legs and adjustable undershelf, suitable for moderate to high-volume kitchens. Installed in busy restaurants, cafeterias, and catering facilities, it provides a sturdy, sanitation-friendly surface for food assembly and staging operations, supporting efficient kitchen workflows and compliance with sanitation standards.
Top stainless steel work tables for foodservice operations
Constructed with high-quality stainless steel and galvanized bases, the John Boos FBLG4818 offers reliable performance for medium workload foodservice settings. Its durable flat top is ideal for food prep, assembly, and staging in restaurant kitchens and catering scenarios, ensuring long-lasting, hygienic surfaces for daily use. This table exemplifies professional-grade kitchen equipment suited for high-volume operations.
- Operation type — ideal for standard restaurant food prep stations
- Kitchen setting — suited for commercial cooking environments with moderate throughput
- Foodservice category — designed for restaurant, cafeteria, and catering use
- Workload qualifier — supports moderate-volume food handling and assembly
- Use case — best for food prep, staging, and equipment placement in commercial kitchens
Why Choose John Boos FBLG4818
The John Boos FBLG4818 distinguishes itself from other work tables through its superior construction with a 18-gauge stainless steel top and galvanized open base for enhanced durability. Its safety edges and turndown sides streamline sanitation and surface access, while adjustable feet facilitate perfect leveling for stable operation. Designed for consistent performance in demanding foodservice settings, it improves workflow efficiency and sanitation compliance compared to standard models.
- Self-contained design for quick setup and easy relocation
- Heavy-duty 18-gauge stainless steel top resists scratches and corrosion
- Beveled edges and turndown sides support hygiene and accessible cleaning
- Galvanized open base with undershelf maximizes storage flexibility
- Adjustable leveling feet ensure stability on uneven flooring