The John Boos FBLG3624-X Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and functionality. Measuring 36 inches wide by 24 inches deep, it features an 18/430 Series stainless steel flat top optimized for resilience against heavy use. The flat top includes a 1-1/2-inch Stallion Safety Edge on both front and back edges, providing enhanced protection and ease of cleaning. Reinforced with galvanized legs and an adjustable undershelf, this work table offers stability, corrosion resistance, and adaptable storage options. Its 90° turndown sides facilitate seamless integration into high-traffic kitchens, making it suitable for prep stations, bakery setups, and catering operations where sanitary and robust surfaces are essential. The table’s precise construction and dimensions enable efficient workspace configuration in various commercial foodservice settings.
John Boos FBLG3624-X Features
The John Boos FBLG3624-X economy work table provides a durable stainless steel surface with a safety edge and turndown sides, ideal for high-volume kitchen prep. Its galvanized legs ensure long-term stability, with an adjustable undershelf for customizable storage solutions. Designed for ease of maintenance, the flat top facilitates quick cleaning and sanitation. Suitable for food preparation, bakery, and catering use, it supports workflow efficiency with a sturdy, corrosion-resistant build.
- Heavy-duty 18/430 stainless steel top: withstands intense commercial kitchen activity.
- 1-1/2" Stallion Safety Edge: protects edges and simplifies cleaning.
- Galvanized, adjustable legs & undershelf: enhances stability and storage flexibility.
- 90° turndown sides: streamline workspace integration and cleanup.
- Front & back beveled edges: facilitate ergonomic access and sanitation.
Ideal for food prep and catering stations requiring durable stainless steel work surfaces.
John Boos FBLG3624-X Technical Specs
The John Boos FBLG3624-X features a 36" W x 24" D stainless steel flat top constructed from 18-gauge 430 Series material with a flat splash height. The overall height is 35.75 inches, providing ergonomic working dimensions for various operational tasks. The galvanized open base incorporates an adjustable undershelf, supporting weight up to 50 lbs overall. The table’s NSF and CSA-Sanitation approvals confirm compliance with commercial sanitation standards, ensuring safe food handling. Its weight and dimensions support straightforward installation and long-term stability in busy kitchen environments. The flat top's material offers excellent resistance to staining, corrosion, and surface damage, simplifying maintenance and cleaning routines. The unit ships disassembled with a typical lead time of 2-4 weeks, with freight costs based on standard rates.
- Dimensions: 36" W x 24" D x 35.75" H
- Material: 18 Gauge 430 Series stainless steel
- Weight: 50 lbs
- Construction: Galvanized open base with adjustable undershelf
- Standards: NSF, CSA-Sanitation
- Capacity: Supports general prep use with robust build
- Edge Profile: Beveled bottom / return
- Top Gauge: 18 gauge stainless steel
- Shipping & Handling: Disassembled, typical shipping time 2-4 weeks
What is a commercial work table
A commercial work table is a durable, food-safe surface designed for food preparation and service in professional kitchens. The John Boos FBLG3624-X is an open-base stainless steel model, measuring 36 inches wide by 24 inches deep, featuring an 18-gauge flat top with safety edges. Installed in prep and bakery stations, this table offers resistance to corrosion, staining, and damage, making it suitable for busy foodservice environments such as catering or restaurant back-of-house operations. Its solid construction supports high-volume use, supporting efficient workflow and sanitation standards for diverse culinary applications.
Top work tables for high-volume kitchen prep and foodservice
Constructed with high-quality stainless steel and designed for moderate throughput, the John Boos FBLG3624-X offers a robust, corrosion-resistant surface ideal for professional food prep and catering operations. Its adjustable undershelf and safety edges support workflow efficiency and sanitation in busy commercial kitchens, making it a reliable addition for restaurant and bakery stations. John Boos FBLG3624-X combines heavy-duty construction with practical features for extensive use.
- Medium-volume prep stations for restaurant kitchens
- Designed for durability in commercial foodservice environments
- Supports bakery and catering prep workflows
- Optimal for moderate throughput operations
- Ideal for bulk food preparation and plating tasks
Why Choose John Boos FBLG3624-X?
Why choose the John Boos FBLG3624-X economy work table over similar commercial models? It offers a combination of a durable 18-gauge stainless steel top with a beveled edge, galvanized open base for long-term stability, and comprehensive sanitation features like NSF and CSA approvals. Its practical design, including an adjustable undershelf and turndown sides, streamlines workflow and simplifies cleaning operations, making it well-suited for demanding foodservice environments and enhancing operational efficiency.
- Superior corrosion resistance with 430 Series stainless steel
- Compact 36-inch width for versatile kitchen layouts
- Enhanced edge protection with Stallion Safety Edge
- Adjustable undershelf for flexible storage configurations
- Supports continuous sanitation with NSF and CSA approvals
