The John Boos FBLG3618-X is a commercial-grade stainless steel work table designed for professional foodservice environments. Crafted with an 18/430 stainless steel flat top, it ensures durability, resistance to corrosion, and ease of cleaning. Its 36-inch width and 18-inch depth provide ample workspace for food prep tasks. Features include a 1-1/2-inch Stallion Safety Edge on the front and back for added safety and protection, 90° turndown on sides for seamless integration into kitchen workflows, galvanized legs with an adjustable undershelf for stability and storage, and 1-inch plastic bullet feet for leveling. This model is suitable for busy kitchens requiring reliable, sanitation-compliant surface area with straightforward maintenance.
John Boos FBLG3618-X Features
This work table offers a robust stainless steel top with a beveled bottom/return edge, optimized for heavy-duty commercial use. Its galvanic base ensures long-term stability in high-traffic kitchens. The flat top surface supports various food prep operations, while the adjustable undershelf enhances storage versatility. Ease of cleaning and durability are prioritized with an 18-gauge top and corrosion-resistant materials, making it ideal for preparation stations and bakery setups.
- Functionality: Spacious 36"W x 18"D workspace with safety edges
- Durability traits: 18 gauge 430 stainless steel top resist corrosion
- Ease of maintenance: Seamless flat surface simplifies cleaning routines
- Use case: Suitable for high-traffic prep areas and bulk food handling
- Workflow integration: Open with undershelf allows efficient storage and setup
Perfect for busy commercial kitchens requiring dependable stainless steel surfaces.
John Boos FBLG3618-X Technical Specs
This work table features a 36-inch width, 18-inch depth, and 35.75-inch height, with an 18-gauge 430-series stainless steel top designed for durability and sanitation. Its galvanized base includes an adjustable undershelf, providing flexible storage options. The unit weighs approximately 40 lbs, constructed for stability with galvanized legs and 1-inch plastic adjustable feet. It operates without electrical requirements, relies on manual assembly, and has a maximum operating temperature suitable for cold and ambient environments. The flat top surface supports various food prep activities, and the unit's NSF and CSA-Sanitation approvals confirm compliance with sanitation standards for commercial kitchens.
- Dimensions: 36"W x 18"D x 35.75"H; 40 lbs weight
- Construction materials: 18 gauge 430 stainless steel, galvanized base
- Top gauge: 18 gauge
- Finish: Stainless steel with beveled bottom/return edges
- Installation: Requires assembly with included hardware; adjustable plastic feet for leveling
- Environmental considerations: Operates in ambient temperature ranges; easy to clean with compatible disinfectants
- Electrical requirements: None required
- Assembly needed: Yes, tools included
- Food safety features: Stainless steel surface sanitizes easily, NSF approved
- Clearance: Ensure adequate space for undershelf and leg adjustment
- Maintenance: Regular cleaning with non-abrasive agents; check leveling periodically
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for kitchen food prep and assembly processes. Constructed from high-quality stainless steel, these tables support heavy use and facilitate sanitation standards. The John Boos FBLG3618-X model offers a 36-inch wide, 18-inch deep flat top suitable for various prep tasks. Installed in professional kitchens, it provides stable, easy-to-maintain workspace ideal for moderate-volume foodservice operations, such as catering, bakery, or prep stations.
Top stainless steel work table for moderate-volume foodservice settings
Constructed with a sturdy 18-gauge stainless steel top, the John Boos FBLG3618-X provides a reliable platform for food prep in commercial kitchens. Built for durability and sanitation, it suits bakery, catering, and deli operations requiring consistent surface performance and flexible storage. Its compact footprint and safety edges optimize workflow efficiency for mid-volume food establishments.
- Operation type — ideal for moderate-volume prep kitchens
- Kitchen setting — suited for bakeries and catering operations
- Foodservice category — appropriate for prep stations and assembly lines
- Workload qualifier — supports consistent throughput in busy environments
- Use case — handling multiple daily food prep and assembly tasks
Why Choose John Boos FBLG3618-X
The John Boos FBLG3618-X distinguishes itself through its robust 18-gauge stainless steel top, galvanized base with adjustable undershelf, and safety-focused beveled edges. Its design maximizes stability, sanitation, and storage efficiency in commercial kitchens, offering a watertight surface with simplified cleaning and maintenance. Unlike thinner gauge or less durable models, this work table provides a restaurant-ready solution optimized for dependable performance and seamless workflow integration.
- Built with a heavy-duty 18-gauge stainless steel top for longevity
- Galvanized base enhances corrosion resistance in demanding environments
- Adjustable undershelf offers flexible storage options
- Safety edge design improves operator protection during food prep
- Compact 36"W footprint optimizes space in commercial kitchen layouts
