John Boos FBLG3618 36 Inch Economy Work Table with 18 Gauge Stainless Steel

The John Boos FBLG3618 Economy Work Table is a commercial-grade stainless steel top workspace designed for efficient foodservice operation. Measuring 36 inches in width and 18 inches in depth, it features an 18/430 stainless steel flat top surface suitable for high-frequency food preparation environments. The unit’s flat top, coupled with a 1-1/2" Stallion Safety Edge on the front and back, enhances durability and sanitation. The 90° turndown on sides and galvanized legs with an adjustable undershelf facilitate ease of cleaning, workflow integration, and customizable setup in busy commercial kitchens. This work table’s technical specifications support moderate throughput tasks across various foodservice sectors that demand reliable and sanitary work surfaces.

John Boos FBLG3618 Features

The John Boos FBLG3618 work table offers durable 18-gauge stainless steel construction with a safety-edged flat top, ideal for high-use commercial kitchens. The galvanized legs and adjustable undershelf ensure stability and customized storage options. Its 90° side turndown and safety edges enhance sanitation and facilitate cleaning. Suitable for moderate-volume food prep, its design supports efficient workflow and easy maintenance, making it a preferred choice for busy food operations.

• Functionality: Flat top with 90° side turndown optimizes prep space
• Material durability: 18-gauge 430 series stainless steel surface resists corrosion
• Ease of maintenance: Safety edges and turndown facilitate quick cleaning
• Workload suitability: Designed for moderate throughputs in commercial kitchens
• Workflow integration: Galvanized legs and undershelf support stable, customizable storage

Ideal for medium-volume food prep operations requiring durable, cleanable surfaces

John Boos FBLG3618 Technical Specs

The John Boos FBLG3618 work table is constructed with an 18-gauge 430 stainless steel top from the 400 Series, providing corrosion resistance and robustness for everyday foodservice use. It measures 36 inches wide by 18 inches deep, with a height of 35.75 inches for ergonomic workspace comfort. The galvanized base includes an adjustable undershelf for flexible storage and stability. The unit weighs approximately 40 lbs and is mounted with adjustable plastic bullet feet for leveling. It features a flat top with a beveled bottom/return edge, ensuring smooth, sanitation-friendly surfaces. The product meets sanitation standards with NSF and CSA-Sanitation approvals and typically ships within 2-4 weeks. The design is free of backsplash, emphasizing its suitability for versatility in prep areas. The stainless steel surface allows straightforward cleaning and maintenance, making it ideal for moderate-traffic kitchen environments.

• Electrical requirements: Not applicable; fully manual operation
• Construction & finish: 18-gauge 430 stainless steel with safety edges and beveled bottom
• Dimensions: 36" W x 18" D x 35.75" H
• Weight: 40 lbs for the work table, supports medium workloads
• Material safety: Corrosion-resistant stainless steel compatible with standard cleaning routines
• Assembly: KD (knock-down) assembly with included tools

• Clearance: 35.75" height for ergonomic standing work
• Surface compatibility: Flat stainless steel for direct food contact
• Work environment: Suitable for moderate throughput kitchen settings
• Cleaning routine: Wipe with compatible stainless steel cleaners
• Installation needs: Requires flat, level surface for assembly and stability

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation in professional kitchens. Made from corrosion-resistant stainless steel, these tables provide a sanitary and sturdy workspace, often featuring adjustable undershelves and safety edges. The John Boos FBLG3618 is an example, installed in food prep stations to support moderate-volume tasks efficiently in restaurant or catering settings, making it well-suited for mid-sized foodservice environments.

Top stainless steel work tables for foodservice settings

Designed for moderate workloads, John Boos FBLG3618 work tables combine dependable build quality with efficient functionality for commercial kitchens. Their stainless steel construction ensures sanitation and durability, supporting daily food prep needs in workplaces such as cafes and catering services. These units are built for consistent operation and versatile use in professional food environments.

• Moderate-volume operations — ideal for busy commercial kitchens
• Compact footprint — suitable for small to medium prep areas
• Reliable stainless steel surface — withstands daily sanitation routines
• Adjustable undershelf — supports practical storage management
• Ergonomic height — optimizes workflow in food prep stations

Why Choose John Boos FBLG3618?

The John Boos FBLG3618 work table stands out with its robust 430 stainless steel top and galvanized open base, designed for durability and ease of maintenance. Its safety-edged flat top and safety features promote sanitation, reducing cleanup time. The unit's compact design with adjustable undershelf improves workflow efficiency, making it a reliable choice for mid-sized commercial kitchens seeking quality and longevity.

• Self-contained stainless steel top for easy cleaning and sanitation
• Galvanized base with adjustable undershelf for flexible storage
• Safety-edged design minimizes hazards and facilitates sanitation
• Compact footprint supports efficient kitchen layouts
• Designed for medium-volume food prep environments with durable construction