The John Boos EWS8-1636-X Wall-mounted Shelving provides a durable and precise storage solution tailored for high-demand commercial kitchens. Constructed from 18-gauge stainless steel with a satin finish, this 36-inch wide by 16-inch deep shelf features the Stallion Safety Edge front and a 1-1/2-inch rear up-turn, optimized for sanitation and safety. Designed for wall-mount installation, it includes two support brackets for secure attachment, making it ideal for foodservice environments requiring robust, easy-to-clean shelving that supports workflow efficiency and product organization.
Top John Boos EWS8-1636-X Features
This wall-mounted shelf is engineered with an 18-gauge stainless steel surface featuring a satin finish and a Stallion Safety Edge front for enhanced safety. Its design includes a rear up-turn for containment, supporting high-volume storage in busy kitchens and prep stations. The included support brackets facilitate straightforward installation, while the stainless steel construction offers excellent durability and corrosion resistance for demanding commercial use. With a compact footprint, it seamlessly integrates into various foodservice workflows, providing sanitary, stable, and accessible storage.
- Durable construction: 18-gauge stainless steel for long-lasting use.
- Safety-focused design: Stallion Safety Edge front minimizes injuries.
- Effortless installation: Includes two support brackets for quick setup.
- Optimized for sanitation: Satin finish and up-turn ease cleaning routines.
- Perfect fit for high-volume prep: 36"W x 16"D dimensions support efficient workflow in foodservice environments.
Suitable for commercial kitchens seeking reliable wall-mounted shelving solutions with enhanced safety and sanitation.
John Boos EWS8-1636-X Technical Specs
The John Boos EWS8-1636-X shelf features a robust 18-gauge stainless steel construction with a satin finish, ensuring durability under rigorous use with a weight of 14 lbs. The shelf measures 36 inches in width, 16 inches in depth, and stands 9.5 inches tall. Its design includes a rear up-turn for containment and safety, with the front featuring the Stallion Safety Edge. This model is classified as a 400 Series type with NSF approval, suitable for commercial foodservice settings. Installation requires wall-mounting using included brackets, which facilitate secure attachment. The shelf is designed for easy cleaning, with corrosion-resistant surfaces and a load capacity appropriate for typical kitchen storage needs. Shipping typically occurs within 2-4 weeks, and the shelf complies with Proposition 65 safety standards.
- Dimensions: 36" W x 16" D x 9.5" H, weighs 14 lbs.
- Construction: 18-gauge stainless steel with satin finish.
- Mounting: Wall-mounted with included support brackets.
- Finish: Satin for easy cleaning and corrosion resistance.
- Design features: Rear up-turn and Stallion Safety Edge front enhance containment and safety.
- Compliance: NSF approved, suitable for commercial food environments.
- Electrical Requirements: None required.
- Construction & Material: Stainless steel, 18 gauge, satin finish.
- Capacity & Use: Supports typical kitchen storage needs with a 14 lbs weight.
- Installation Needs: Wall-mounting with support brackets included.
- Cleaning & Maintenance: Non-porous surface, easy to wipe clean, resistant to corrosion.
- Operating Range & Durability: Suitable for standard kitchen temperatures, withstanding daily cleaning routines.
What is a commercial wall-mounted shelving unit
A commercial wall-mounted shelving unit is a robust storage solution designed for high-demand foodservice environments, typically installed on kitchen walls to maximize space efficiency. The John Boos EWS8-1636-X model is constructed from 18-gauge stainless steel with a satin finish and features safety-enhancing design elements including a Stallion Safety Edge front and rear up-turn for containment. It is used in stainless steel-sanitized settings such as prep stations and storage areas, providing durable, washable support for kitchen tools, ingredients, or small equipment, suitable for moderate to high-volume operations.
Top stainless steel wall-mounted shelves for foodservice environments
Designed for consistent operation in commercial kitchens, the John Boos EWS8-1636-X provides rugged stainless steel construction and safety features for excellent functional performance in food prep and storage. Its solid build quality and practical design make it ideal for medium-volume restaurant and catering service, ensuring efficient workflow and sanitation. John Boos EWS8-1636-X offers a reliable, restaurant-ready shelf solution with a compact footprint for professional foodservice spaces.
- Medium-duty operation — suitable for busy commercial kitchens
- Space-efficient — fits standard wall mounts in compact areas
- Foodservice grade — stainless steel with NSF approval
- Durable and corrosion-resistant — built for daily sanitation routines
- Robust safety features — Stallion Safety Edge front for user protection
