John Boos EWS8-1272 72 Inch Wall Mounted Stainless Steel Shelf with Safety Edge

The John Boos EWS8-1272 Wall-mounted Shelving unit is a commercial-grade adjustment for professional kitchens requiring sturdy, space-efficient storage solutions. Crafted from 18-gauge stainless steel with a satin finish, this 72-inch-wide by 12-inch-deep model features the Stallion Safety Edge front for user safety and a rear up-turn raised edge of 1-1/2 inches to contain items securely. Equipped with three support brackets, the wall-mounted design facilitates easy installation in various foodservice environments, including restaurants, cafeterias, and prep stations, optimizing workflow and sanitation with durable stainless steel construction suitable for high-use settings. The unit is NSF-listed, ensuring compliance with food safety standards, and measures 9.5 inches in height for unobtrusive placement, with a weight of 25 lbs for straightforward handling and installation.

Top John Boos EWS8-1272 Features

This stainless steel wall-mounted shelf is specifically designed for commercial foodservice applications, providing robust support and hygienic surface. Its structural integrity supports heavy loads while the Stallion Safety Edge enhances safety during daily use. Easy to clean, it’s suitable for installation in busy kitchen environments where durability, safety, and organization are priorities. The three included support brackets ensure stable mounting on standard wall surfaces, making it ideal for standard and moderate workflow operations.

• Corrosion-resistant 18-gauge stainless steel construction enhances durability
• Stallion Safety Edge front prevents items from falling off
• Rear up-turn edge simplifies cleaning and containment
• Includes three support brackets for secure wall mounting
• Easy-to-maintain satin finish supports HACCP-compliant sanitation routines

Best suited for bulk ingredient storage, utensil organization, or ingredient prep areas in professional kitchens.

John Boos EWS8-1272 Technical Specs

The John Boos EWS8-1272 wall-mounted stainless steel shelf combines rugged durability with precise measurements suitable for demanding foodservice settings. Constructed from 18 gauge stainless steel with a satin finish, this model measures 72 inches in width, 12 inches in depth, and 9.5 inches in height. It includes three support brackets for secure installation and features a Stallion Safety Edge front for safety. The shelf weighs 25 lbs, supporting high-frequency use while maintaining easy cleaning with its smooth, corrosion-resistant surface. NSF certification verifies its compliance with commercial food safety standards, making it a reliable addition to various kitchen environments.

• Width: 72 inches for ample storage space
• Depth: 12 inches supports a variety of kitchen items
• Construction: 18-gauge stainless steel for durability
• Finish: Satin coat for optimal hygiene and cleaning
• Mounting: Supports include three brackets for secure wall attachment
• Weight: 25 lbs for easy handling and installation
• Height: 9.5 inches to maximize wall clearance
• Certification: NSF listed for foodservice safety

What is a commercial wall-mounted shelving unit

A commercial wall-mounted shelving unit is a high-capacity storage solution designed for professional kitchens, constructed from durable materials like stainless steel and mounted securely to walls to optimize space. The John Boos EWS8-1272 shelf, in particular, is a 72-inch stainless steel fixture with safety and containment features, installed to support organizational workflows in foodservice environments such as restaurants or cafeterias. Its robust design makes it ideal for storing ingredients, utensils, or small equipment in high-volume operations where sanitation and durability are critical.

Top stainless steel wall-mounted shelves for foodservice environments

Constructed from premium stainless steel, the John Boos EWS8-1272 offers reliable performance in commercial kitchens, supporting moderate workloads with a focus on safety and hygiene. Perfect for organization and storage in busy foodservice settings, it ensures long-term durability while facilitating sanitation standards. Designed for installation in kitchen prep areas, its resilient build suits high-traffic, high-use operations demanding dependable storage solutions.

• Operation type — suitable for medium-volume restaurant prep stations
• Kitchen setting — ideal for compact commercial kitchens with limited space
• Foodservice category — suited for ingredient and utensil storage
• Workload qualifier — designed for moderate throughput environments
• Use case — optimized for efficient kitchen workflow and organization

Why Choose John Boos EWS8-1272?

John Boos EWS8-1272 stands out through its combination of durability, safety features, and professional-grade construction. Its stainless steel build and Stallion Safety Edge front provide enhanced safety and longevity over typical shelving options. The integrated brackets allow straightforward installation, supporting efficient kitchen operations and maintaining hygiene standards that are vital in commercial food environments.

• Compact footprint maximizes space utilization in busy kitchens
• Self-contained mounting system simplifies installation process
• Robust stainless steel withstands frequent cleaning and use
• Designed for moderate workloads without sacrificing safety or hygiene
• Perfect fit for professional food prep, storage, and organization needs