The John Boos EPT8R5-3072SSK-R-X Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for professional kitchen environments. This foodservice work table features an open base with an undershelf for storage and a 300 series stainless steel top that ensures durability and sanitation. Equipped with a 16" W x 20" front-to-back x 10" deep sink bowl located on the right side, it provides a dedicated area for food prep and rinsing. The overall dimensions are 72"W x 30"D x 40-3/4"H, incorporating a 5" backsplash to prevent splashes from contaminating surrounding areas. Ideal for food prep stations in restaurants, cafeterias, and catering kitchens, it combines robust construction with practical functionality for high-demand, commercial foodservice settings.
Top John Boos EPT8R5-3072SSK-R-X Features
The John Boos EPT8R5-3072SSK-R-X work table is tailored for mid-volume foodservice operations needing reliable prep and wash zones. The 18 gauge stainless steel surface enhances durability and ease of cleaning, while the adjustable stainless steel undershelf supports heavy kitchen equipment and supplies. The integrated prep sink with a spacious bowl simplifies rinsing and stacking tasks, and the deck mount faucet holes (faucet not included) allow seamless plumbing integration. Constructed with corrosion-resistant materials, the table provides long-term performance and efficient workflow support in busy commercial environments.
- Functionality: Integrated 16"W x 20" sink for rinsing and prep tasks
- Durability: 18 gauge stainless steel surface withstands heavy use
- Ease of maintenance: Rounded, bullnose edges facilitate cleaning
- Workplace fit: Compact 72"W x 30"D footprint with adjustable feet
- Workflow benefit: Open base with undershelf optimizes storage and access
Ideal for creating efficient food prep zones in commercial kitchens and catering operations.
John Boos EPT8R5-3072SSK-R-X Technical Specs
The John Boos EPT8R5-3072SSK-R-X work table operates with a standard 18 gauge stainless steel top, supported by stainless steel legs and adjustable bullet feet for stability and precise leveling. The unit includes a 16" W x 20" front-to-back x 10" deep sink bowl with a 5" backsplash to contain spills. It features deck mount faucet holes spaced 4" O.C. (faucet not included), enabling easy plumbing setup. The overall dimensions are 72" wide, 30" deep, and 40-3/4" high, with a weight of approximately 202 lbs for robust installation. Constructed entirely from stainless steel, it is suitable for high-hygiene environments, offering resistant surfaces for rigorous cleaning. Power requirements are not electrical, focusing solely on manual and plumbing integration for prep workflows.
- Dimensions: 72"W x 30"D x 40-3/4"H for spacious workspace
- Material: 18 gauge 300 series stainless steel top and base
- Sink size: 16"W x 20" front-back x 10" deep bowl for efficient rinsing
- Construction: Stainless steel legs with adjustable bullet feet
- Installation: Includes deck mount faucet holes, with plumbing hookup required
What is a commercial work table with prep sink?
A commercial work table with prep sink is a heavy-duty stainless steel workstation designed for food prep and washing tasks in professional kitchens. This unit, like the John Boos EPT8R5-3072SSK-R-X, incorporates a durable top with an integrated sink for efficient rinsing, along with storage features such as an undershelf. Used in restaurant kitchens, cafeterias, and catering facilities, it provides a stable, sanitation-compliant surface that enhances workflow and maintains hygiene standards in demanding foodservice environments.
Top stainless steel worktable for foodservice environments
The robust construction of the John Boos EPT8R5-3072SSK-R-X makes it ideal for medium-volume food preparation areas, supporting consistent operation in busy commercial kitchens. Its open base with adjustable undershelf maximizes workspace efficiency, and the stainless steel top ensures sanitation and longevity. Designed for professional foodservice, this work table enhances workflow and provides reliable durability for food prep and washing functions.
- Operation Type — mid-volume restaurant prep stations
- Kitchen Type — compact commercial kitchens and catering setups
- Foodservice Category — worktables with integrated prep sinks
- Workload Qualifier — moderate throughput applications
- Use Case — food prep, rinsing, and organization in busy foodservice operations
Why Choose John Boos EPT8R5-3072SSK-R-X?
Designed with premium stainless steel and reinforced construction, the John Boos EPT8R5-3072SSK-R-X stands out from comparable equipment by offering superior durability, spaciousness, and integrated functionality. Its open base with adjustable undershelf simplifies setup and enhances workflow in demanding foodservice environments, while its corrosion-resistant build ensures long-term sanitation and performance.
- Features a durable 18 gauge stainless steel surface for longevity
- Integrated prep sink reduces wash station footprints
- Adjustable bullet feet facilitate leveling on uneven floors
- Capable of supporting heavy kitchen equipment and supplies
- Designed for easy cleaning with rounded bullnose edges
