The John Boos EPT8R5-3072SSK-L-X Work Table With Prep Sink is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and efficient prep stations. Measuring 72 inches wide by 30 inches deep and standing at 40-3/4 inches high, this unit features an integrated 16" x 20" x 10" deep sink bowl on the left side, providing ample space for food processing and washing tasks. Crafted from 18/300 stainless steel with rounded/bullnose edges, it offers high resistance to corrosion, ease of cleaning, and long-term durability—suitable for demanding foodservice environments. This model includes a 5-inch backsplash, a set of deck mount faucet holes spaced 4 inches on center (faucet not included), stainless steel legs with adjustable bullet feet, and an open undershelf for storage efficiency. It addresses the needs of high-volume food prep with precision-made construction and comprehensive sanitation standards, making it ideal for busy commercial kitchens requiring reliable, sanitary stainless work surfaces with integrated wash capabilities.
Top John Boos EPT8R5-3072SSK-L-X Features
The John Boos EPT8R5-3072SSK-L-X work table with prep sink offers a robust stainless steel build optimized for commercial food prep, featuring a spacious sink bowl, adjustable undershelf, and corrosion-resistant construction. Designed for high-volume environments, it simplifies cleaning and maintenance while supporting a seamless workflow. Engineered with precise dimensions, its features include a 16" x 20" x 10" sink, 5" splash height, and a 72" x 30" overall size ideal for foodservice operations requiring a durable prep station with integrated washing capability.
- Functionality: Integrated 16" x 20" sink for efficient washing and prep
- Durability: 18-gauge stainless steel with corrosion-resistant finish
- Ease of Maintenance: Rounded bullnose edges simplify cleaning routines
- Workflow Integration: Open undershelf supports organized storage and easy access
- Construction Quality: Heavy-duty stainless steel legs with adjustable feet for stability
Designed for professional kitchens needing durable prep surfaces with integrated washing capabilities, suitable for high-volume food processing and sanitation.
John Boos EPT8R5-3072SSK-L-X Technical Specs
This commercial work table with prep sink from John Boos features a 72" width, 30" depth, and a height of 40-3/4 inches, constructed with 18-gauge stainless steel for superior durability and corrosion resistance. It includes a 16" x 20" bowl on the left, with a splash height of 5 inches, ensuring ample space for food washing and ingredient prep. The unit is powered solely by manual operation, requiring no electrical connections, with a clean, NSF-compliant surface ideal for sanitation and ease of cleaning. Its open base with an undershelf facilitates efficient storage, supported by stainless steel legs with adjustable bullet feet to accommodate uneven flooring. With a shipping weight of 202 lbs, it is designed for straightforward assembly and optimized workflow in busy commercial environments. Key specs such as model number EPT8R5-3072SSK-L-X, gauge, and size accommodate demanding prep needs, making it a dependable fixture in foodservice operations requiring durable work surfaces with integrated sinks.
- Electrical Requirements: None, manual operation, no electrical connection needed
- Construction & Finish: 18-gauge stainless steel surface with rounded edges
- Dimensions: 72" W x 30" D x 40-3/4" H
- Weight: 202 lbs
- Usage Compatibility: Suitable for food prep, washing, and sanitation stations in commercial kitchens
- Assembly: Requires assembly; tools included for straightforward setup
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel surface designed for food prep and cleaning tasks in high-volume kitchens. It features a durable, corrosion-resistant top, integrated sink bowl, splash protection, and storage options, installed in restaurants, cafeterias, or catering operations. The John Boos EPT8R5-3072SSK-L-X model provides a sturdy, sanitary platform with an 18-gauge stainless steel construction, a 16" x 20" sink, and adjustable legs suited for busy commercial environments, perfect for medium to high-volume foodservice operations requiring reliable sanitation and workflow efficiency.
Top commercial prep work tables with sinks for high-volume foodservice
Built with high-quality stainless steel and integrated prep sinks, these work tables support efficient food processing and sanitation for medium-scale foodservice operations. John Boos EPT8R5-3072SSK-L-X models are designed for durability, easy maintenance, and seamless integration into busy commercial kitchens, suitable for restaurants, cafeterias, and catering services requiring dependable, restaurant-ready equipment.
- Operation Type — Medium-volume food prep environments
- Kitchen Setting — Compact commercial kitchens and prep stations
- Foodservice Category — Restaurant, cafeteria, catering
- Workload Qualification — Moderate throughput with sanitation demands
- Use Case — Food washing, ingredient prep, sanitation station
Why Choose John Boos EPT8R5-3072SSK-L-X?
Compared to other stainless steel work tables with prep sinks, this model combines a robust 18-gauge construction with precise dimensions tailored for professional kitchen workflows. Its corrosion-resistant finish and open undershelf enhance longevity and storage capacity, while the integrated sink supports efficient hygiene practices. The stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it a dependable choice for high-demand foodservice environments, streamlining operations and sanitation.
- Enhanced durability with 18-gauge stainless steel construction
- Optimized size for versatile commercial kitchen layouts
- Integrated sink with ample bowl size for washing efficiency
- Adjustable bullet feet for stable, level setup
- Corrosion-resistant, easy-to-clean surface for sanitation
