The John Boos EPT8R5-3072GSK-R-X Work Table With Prep Sink is a commercial-grade foodservice workstation designed for precise prep and efficient workflow in professional kitchens. Crafted from 18/300 stainless steel with a 5-inch backsplash, it features a 72-inch width, 30-inch depth, and an overall height of 40-3/4 inches. The unit includes a 16-inch by 20-inch front-to-back, 10-inch deep sink bowl mounted on the right side, with deck mount faucet holes spaced 4 inches on center (faucet not included). Its galvanized open base with undershelf ensures durability and easy cleaning, making it suitable for busy food prep environments requiring reliable sanitation and sturdy construction. This work table is engineered for medium-volume food production, providing a seamless combination of prep space and sanitation facilities in compact commercial kitchens.
Top John Boos EPT8R5-3072GSK-R-X Features
The John Boos EPT8R5-3072GSK-R-X work table combines a durable stainless steel top with integrated prep sink functionality, optimized for high-efficiency food prep areas. Equipped with galvanized legs and an adjustable undershelf, it supports heavy-use applications while maintaining ease of maintenance. The 18-gauge top and corrosion-resistant materials ensure longevity in demanding kitchen environments. Its design facilitates smooth workflow integration, allowing seamless setup with plumbing and sanitation routines for restaurant, catering, or institutional kitchens.
- Robust stainless steel construction: 18-gauge, NSF-listed for commercial durability
- Integrated prep sink: 16" x 20" with deep 10" bowl for efficient washing
- Galvanized open base: supports heavy workloads with corrosion resistance
- Adjustable undershelf: simplifies cleaning and equipment organization
- Versatile for medium-volume kitchens: facilitates seamless workflow and sanitation
Ideal for food prep stations requiring durable surface and integrated sanitation
John Boos EPT8R5-3072GSK-R-X Technical Specs
This work table features a 72-inch width, 30-inch depth, and stands 40-3/4 inches high, constructed with an 18-gauge, 300 series stainless steel top that resists corrosion and wear. The unit's NSF and CSA-Sanitation approval affirm its suitability for commercial foodservice environments. The galvanized open base includes an undershelf for additional storage, with adjustable bullet feet for level installation. The prep sink, measuring 16 inches by 20 inches with a 10-inch depth, supports efficient washing tasks. With a weight of 202 pounds, this model is designed for stability and long-term performance. Power requirements are not applicable, but plumbing connections should match the deck mount faucet holes spaced 4 inches O.C. for compatible fixtures. The work table withstands typical kitchen temperature ranges and is easy to clean, with rounded bullnose edges that improve safety and ergonomics.
- Dimensions: 72"W x 30"D x 40-3/4"H
- Material: NSF-listed 18/300 stainless steel with galvanized base
- Sink Capacity: 16" x 20" bowl, 10" deep, on right side
- Weight: 202 lbs for stability in busy kitchens
- Construction: Commercial-grade, corrosion-resistant stainless steel with open undershelf
- Installation needs: Plumbing with 4" O.C. faucet holes, level setup via adjustable bullet feet
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel kitchen station designed for food preparation and sanitation tasks within professional foodservice environments. This unit typically features a durable tabletop surface with an integrated or adjacent wash basin, providing a seamless workspace for prep, cleaning, and assembly. Used in restaurant kitchens, cafeterias, and catering operations, it offers efficient workflow for medium-volume operations, combining sturdy construction with easy sanitation access. The John Boos EPT8R5-3072GSK-R-X exemplifies this by offering a 72-inch stainless steel top and a generous prep sink, ideal for supporting demanding kitchen activities and organized food prep processes.
Top commercial work tables with prep sinks for medium-volume foodservice settings
These commercial work tables with prep sinks combine durable stainless steel construction, integrated sanitation features, and practical size for efficient food prep in busy kitchens. John Boos EPT8R5-3072GSK-R-X is ideal for moderate throughput environments requiring reliable, easy-to-maintain prep stations with integrated wash basins, supporting streamlined operations and sanitation standards.
- Medium-volume food prep — supports efficient workflow in busy kitchens
- Durable stainless steel — offers corrosion resistance and long service life
- Integrated prep sink — simplifies washing tasks and improves sanitation
- Compact footprint — ideal for space-constrained commercial kitchens
- Designed for restaurant-ready environments — durable, compliant, and easy to clean
Why Choose John Boos EPT8R5-3072GSK-R-X?
Unlike standard work tables, the John Boos EPT8R5-3072GSK-R-X features a robust NSF-listed stainless steel surface combined with a reliable prep sink for efficient workflow. Its galvanized open base provides durability and ease of maintenance, making it suitable for demanding kitchen operations. The unit's precise dimensions and thoughtful design improve operational efficiency by integrating sanitation with prep space, setting it apart in the category of commercial kitchen equipment.
- Self-contained prep sink: integrated for seamless sanitation access
- Heavy-duty galvanized base: supports sustained daily use with corrosion resistance
- Optimal size: 72” wide with 30” depth for comprehensive workspace
- Stainless steel finish: withstands rigorous cleaning and heavy use
- Designed for professional kitchens: ensures reliable performance in busy environments
