John Boos EPT8R5-3072GSK-R 72 Inch Commercial Work Table With Prep Sink and Backsplash

The John Boos EPT8R5-3072GSK-R Work Table With Prep Sink is a professional-grade stainless steel workstation designed for commercial kitchens requiring durable and efficient food preparation surfaces. Measuring 72 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, this unit features a 16" W x 20" front-to-back x 10" deep stainless steel sink integrated on the right side. Constructed from 18/300 stainless steel with a rounded/bullnose edge profile, it ensures longevity in high-use environments. The galvanized open base includes an adjustable undershelf and 5-inch backsplash for added workspace and spill containment. With a focus on sanitation, ease of cleaning, and robust construction, this work table is ideal for high-volume foodservice operations demanding reliable surface durability and integrated sink functionality.

Top John Boos EPT8R5-3072GSK-R Features

The John Boos EPT8R5-3072GSK-R Work Table features a corrosion-resistant 18-gauge stainless steel top series designed for demanding food prep environments. Its open galvanized base with an adjustable undershelf facilitates organized storage while supporting heavy-duty tasks. The prep sink on the right side enhances workflow efficiency, with deck mount faucet holes for optional fixtures. Its 5-inch backsplash prevents spills from contaminating surrounding areas, and the overall build supports easy maintenance with smooth surfaces and seamless welds. Engineered for high-volume use, this table supports commercial kitchen operations by providing a durable, sanitation-friendly workspace adaptable to various foodservice applications.

• Functionality: Integrated 16"W x 20" front-to-back sink supports prep and cleanup tasks
• Durability: Constructed from 18/300 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth welded surfaces simplify cleaning and sanitation
• Application Fit: Designed for medium-volume food prep areas in commercial kitchens
• Workflow Benefit: Equipped with a backsplash to contain splashes and keep workspace sanitary

Best suited for high-efficiency food prep stations in restaurants or institutional kitchens

John Boos EPT8R5-3072GSK-R Technical Specs

This work table features a 72-inch width, 30-inch depth, and a height of 40-3/4 inches, constructed from 18-gauge stainless steel within the 300 series top for superior corrosion resistance. The open galvanized base with adjustable bullet feet supports a customizable workspace height and weight capacity of approximately 202 lbs. Its single sink compartment measures 16 inches in width, 20 inches front-to-back, and 10 inches deep, ideal for food prep and cleanup in moderate-volume facilities. The unit includes a 5-inch backsplash, and deck mount faucet holes are pre-drilled at 4 inches on center, facilitating faucet installation (faucet not included). It operates as a self-contained unit, requiring standard kitchen plumbing connections, and complies with sanitation standards for ease of maintenance and safety.

• Electrical Requirements: Not applicable
• Construction & Finish: 18-gauge stainless steel with galvanized base
• Dimensions: 72" W x 30" D x 40-3/4" H
• Weight: 202 lbs (product weight)
• Temperature Resistance: Suitable for typical kitchen operating temperatures
• Cleaning & Maintenance: Seamless welds and stainless steel surface simplify sanitation
• Storage Features: Open base with adjustable undershelf for organized storage
• Usage Compatibility: Designed for standard plumbing connections with deck mount faucet holes
• Installation & Maintenance: Requires moderate clearance for plumbing and cleaning procedures

What is a commercial work table with prep sink?

A commercial work table with prep sink is a stainless steel workspace designed for food preparation and cleanup in high-volume settings. It features a durable surface combined with an integrated sink unit, facilitating efficient workflow and sanitation. The John Boos EPT8R5-3072GSK-R model is a 72-inch wide, 30-inch deep stainless steel table with a built-in sink, featuring corrosion-resistant 18/300 gauge steel, a backsplash, and adjustable galvanized base supports. Installed in restaurants, catering facilities, or institutional kitchens, it enhances operational efficiency by consolidating prep and washing activities into a single, sturdy unit suitable for moderate foodservice throughput.

Top stainless steel work tables with prep sinks for foodservice environments

Built for durability and functionality, John Boos EPT8R5-3072GSK-R work tables support precise food prep and cleaning in busy commercial kitchens. Designed for moderate workloads, they provide a robust stainless steel surface with integrated sinks, ideal for restaurant and institutional applications requiring reliable sanitation and organized workflow.

• Operation type — high-efficiency commercial kitchen prep stations
• Kitchen type — medium-volume restaurant or cafeteria settings
• Foodservice category — food prep and cleanup surfaces
• Workload qualifier — moderate throughput in high-use environments
• Use case — integrated prep and washing stations for streamlined operations

Why Choose John Boos EPT8R5-3072GSK-R?

John Boos EPT8R5-3072GSK-R distinguishes itself by combining a high-quality 18-gauge stainless steel construction with a galvanized open base and integrated sink, supporting demanding foodservice operations. Its seamless welded surfaces ensure sanitation, while the spacious workspace and accessory-ready faucet holes improve workflow efficiency compared to competitor models. The unit’s design optimizes durability, ease of maintenance, and operational safety in medium-volume restaurant and institutional kitchens.

• Compact footprint with a built-in prep sink for space efficiency
• Self-contained, corrosion-resistant stainless steel surface for sanitation
• Galvanized open base with adjustable undershelf, supporting heavy loads
• Smooth welded construction facilitates quick cleaning and sanitation
• Pre-drilled faucet holes enhance installation versatility in professional kitchens