The John Boos EPT8R5-3060SSK-R-X Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, efficient prep stations. Featuring an 18-gauge top and a 16" x 20" durable sink bowl on the right, this unit provides optimal workspace combined with integrated sanitation features. With overall dimensions of 60 inches in width, 30 inches in depth, and a height of 40-3/4 inches, it is suitable for medium-volume kitchens. Its welded construction and stainless steel materials ensure long-term resistance to corrosion and easy cleaning, making it ideal for high-traffic food prep areas demanding sanitation and structural integrity.
Top John Boos EPT8R5-3060SSK-R-X Features
The John Boos EPT8R5-3060SSK-R-X work table incorporates a 16" x 20" sink bowl on the right side, complete with deck-mount faucet holes spaced 4" O.C., facilitating efficient handwashing and prep tasks. The stainless steel construction with an 18/300 gauge top and adjustable bullet feet supports heavy use, simplifying cleaning and maintenance. The open undershelf offers accessible storage, while the 5-inch backsplash prevents spillage onto walls—optimized for busy, moderate throughput kitchens. Designed for seamless workflow integration, it accommodates standard faucets and ensures durability in high-volume food prep settings.
- Durable 18-gauge stainless steel top supports heavy kitchen usage
- Built-in 16" x 20" prep sink with corrosion-resistant finish
- Adjustable stainless steel undershelf for efficient storage
- 5" backsplash minimizes backsplash staining and spillage
- Welded open base enhances stability and cleaning ease
Ideal for mid-volume food prep stations in commercial kitchens requiring sanitation-compliant stainless steel work surfaces.
John Boos EPT8R5-3060SSK-R-X Technical Specs
The John Boos EPT8R5-3060SSK-R-X Work Table with Prep Sink is constructed from 18-gauge stainless steel, featuring a 300 series top for corrosion resistance. The overall dimensions are 60 inches wide, 30 inches deep, and 40-3/4 inches high, with a weight of approximately 171 pounds. The unit includes a 5-inch backsplash for splash control and has a base with stainless steel legs and an adjustable undershelf for added storage. This model is powered by a non-electric design, relying on plumbing for the sink, with deck-mount faucet holes spaced 4 inches apart, allowing for faucet installation (faucet not included). The stainless steel surface resists staining and is compatible with routine cleaning protocols. Its NSF and CSA-Sanitation approvals verify suitability for food prep environments, ensuring compliance with sanitation standards.
- Dimensions: 60"W x 30"D x 40-3/4"H
- Material: 18 Gauge stainless steel with 300 series finish
- Weight: 171 lbs for stability in high-use kitchens
- Construction: Welded open base with stainless steel legs and adjustable bullet feet
- Electrical Requirements: None — plumbing-based with faucet holes for standard fixtures
- Cleaning & Maintenance: Routine wiping with mild detergents; disassembly not required for standard cleaning
- Installation considerations: Requires adequate plumbing hookup and clearance for faucet installation
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel foodservice unit designed for food prep environments, combining a durable work surface with a built-in sink for washing and prep tasks. This specific model, the John Boos EPT8R5-3060SSK-R-X, features a 60-inch-wide stainless steel top, a 16" x 20" sink bowl on the right, and an open undershelf for storage, making it suitable for moderate-volume kitchens. Installed in prep stations for restaurants, cafeterias, or catering facilities, it provides a hygienic, easy-to-maintain surface with water access at the point of use—ideal for efficient workflow in high-demand kitchen settings.
Top commercial work tables with prep sinks for foodservice environments
Built with high-quality stainless steel, the John Boos EPT8R5-3060SSK-R-X work table offers a robust solution for kitchen prep needs in moderate throughput operations. It is ideal for food prep stations in restaurants, cafeterias, and catering kitchens requiring seamless sanitation and durability. Designed for reliable performance during busy shifts, it supports efficient workflow with integrated sink access and versatile storage options.
- Suitable for medium-volume kitchens with efficient water access
- Designed for restaurant-ready sanitation and durability
- Built with commercial-grade stainless steel for longevity
- Optimized for flexible workflow integration in prep areas
- Ideal for installation in busy foodservice stations requiring routine sanitation
Why choose John Boos EPT8R5-3060SSK-R-X?
John Boos EPT8R5-3060SSK-R-X distinguishes itself from similar models through its precise stainless steel construction, open understructure, and dedicated prep sink. Its 18-gauge top ensures prolonged resistance to wear, while the open base design simplifies cleaning and accessibility. Featuring a 60-inch width and robust materials, it enhances operational efficiency in food preparation environments by combining durability with practical workflow features that meet the standards of demanding commercial kitchens.
- Welded stainless steel construction ensures long-term durability
- Open undershelf simplifies storage and cleaning access
- Integrated prep sink supports efficient washing tasks
- Heavy-gauge 18 stainless steel supports rigorous use
- Designed for moderate-volume food preparation workflows
