The John Boos EPT8R5-3060SSK-R Work Table With Prep Sink is a commercial-grade stainless steel work station designed for foodservice environments requiring durable, sanitary, and efficient prep zones. Featuring an open base with an undershelf, this 60-inch-wide and 30-inch-deep table is constructed from 18-gauge 300 series stainless steel, suitable for high-demand kitchen operations. The unit includes a 16" x 20" x 10" deep sink bowl on the right side, complemented by a five-inch backsplash and deck mount faucet holes (faucet not included), optimizing workflow for food preparation and cleaning tasks. Its robust stainless steel legs and adjustable undershelf support versatile installation and stability, making it ideal for restaurant kitchens, catering, and institutional facilities that require reliable, easy-to-clean surfaces with precise dimensions and functional design.
Top John Boos EPT8R5-3060SSK-R Features
The John Boos EPT8R5-3060SSK-R work table integrates a high-capacity prep sink with heavy-duty stainless steel surfaces for commercial food preparation. Its open base with an adjustable undershelf supports organized storage and ease of cleaning, while the 18-gauge stainless steel top ensures longevity. Designed for moderate workloads, this unit suits busy kitchens requiring durable, sanitary surfaces with seamless integration of sink and workspace for efficient workflow. Its features enable quick maintenance and handle rigorous daily use, making it suitable for various foodservice operations that demand long-lasting, restaurant-ready equipment.
- Functionality: Integrated 16" x 20" sink for efficient washing
- Durability: 18 gauge stainless steel withstands heavy use
- Ease of Maintenance: Smooth rounded edges facilitate cleaning
- Workflow Integration: Ample workspace for food prep and dishwashing
- Stability & Adjustability: Stainless steel legs with adjustable undershelf for versatile setup
Ideal for moderate-volume restaurant kitchens needing durable prep solutions with integrated washing capability.
John Boos EPT8R5-3060SSK-R Technical Specs
The John Boos EPT8R5-3060SSK-R work table is built from 18-gauge 300 series stainless steel, offering exceptional resistance to corrosion and high temperatures within its operational range. The dimensions include a width of 60 inches, a depth of 30 inches, and a height of 40-3/4 inches, with a total weight of 171 pounds. Equipped with a single sink measuring 16 inches wide by 20 inches front-to-back and 10 inches deep, it supports routine food prep and cleaning tasks in high-demand environments. The table's construction emphasizes sanitation, featuring rounded edges and a seamless surface that simplifies cleaning. It operates without electrical requirements, relying on standard plumbing for sink functionality, and includes a splash height of five inches for splash containment. The stainless steel base with adjustable bullet feet provides stability and allows customization of clearance for various installation needs.
- Electrical Requirements: None, plumbing dependent
- Construction & Finish: 18 gauge stainless steel with rounded bullnose edges
- Dimensions: 60" W x 30" D x 40-3/4" H
- Weight: 171 lbs
- Bowl Size: 16" W x 20" front-to-back x 10" deep
- Material Safety: Made from NSF-listed stainless steel for sanitation compliance
- Shelf & Base: Stainless steel undershelf with adjustable bullet feet
- Installation: Requires plumbing for sink and standard countertop clearance
- Drainage & Plumbing: Deck mount faucet holes 4" O.C., plumbing connections needed for sink
- Cleaning & Maintenance: Smooth surfaces and rounded edges facilitate sanitation
- Usage Compatibility: Operates within typical kitchen temperature ranges, stainless steel surface resists heat and corrosion
- Stability & Adjustments: Stainless steel legs with adjustable bullet feet ensure level installation
What is a commercial work table with prep sink
A commercial work table with prep sink is a heavy-duty kitchen workstation integrating a stainless steel surface with an embedded or attached sink unit, designed for foodservice operations that require efficient food prep and cleaning. These units are typically mounted on durable stainless steel frames, feature seamless stainless steel surfaces for sanitation, and include integrated plumbing connections for the sink. Used in restaurant kitchens, catering setups, and institutional facilities, they support a range of food preparation tasks by combining workspace and washing capabilities in a compact, restaurant-ready configuration. The John Boos EPT8R5-3060SSK-R exemplifies this design, optimized for moderate-volume kitchens needing robust, easy-to-maintain equipment that enhances workflow and hygiene standards.
Top stainless steel work table with prep sink for moderate-volume foodservice settings
Designed for medium-demand kitchens, this stainless steel work table with prep sink by John Boos offers durable construction, functional integration, and versatile setup in bakery, cafeteria, or catering environments. Its solid build enables efficient food prep and cleaning, supporting operational flow and sanitation. The EPT8R5-3060SSK-R model is built for reliable, restaurant-grade performance with a focus on ease of cleaning and stability in foodservice operations.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Environment — ideal for compact commercial spaces
- Foodservice Category — suited for prep, wash, and service stations
- Workload Qualifier — supports steady throughput and routine use
- Use Case — enhances workflow for food prep and sanitation tasks
Why Choose John Boos EPT8R5-3060SSK-R?
John Boos EPT8R5-3060SSK-R stands out among similar work tables with prep sinks due to its sturdy 18-gauge stainless steel top, seamless surface, and robust stainless steel base equipped with adjustable bullet feet. Its integrated sink and durable construction ensure long-lasting sanitation and resilience in demanding foodservice environments. The unit's precise dimensions and thoughtful design improve operational efficiency and simplify maintenance compared to standard models, making it a reliable choice for commercial kitchens seeking high-performance equipment that balances function, durability, and ease of use.
- Manufactured with commercial-grade 300 series stainless steel for longevity
- Features a spacious 16" x 20" sink with a deep 10" bowl
- Designed with a robust open base and adjustable undershelf
- Includes deck mount faucet holes, supporting customized plumbing setup
- Built for stability with stainless steel legs and precise dimensioning for professional kitchen integration
