The John Boos EPT8R5-3060SSK-L-X Work Table With Prep Sink is a commercial-grade stainless steel work surface engineered for foodservice applications requiring precise sanitation and durability. Measuring 60" wide by 30" deep with a total height of 40-3/4 inches, this open base unit features an integrated 16" x 20" x 10" sink bowl on the left side, facilitating efficient food prep and cleanup. Crafted from 18-gauge 300 series stainless steel, it supports high-volume use and withstands rigorous kitchen environments. The unit incorporates a 5-inch backsplash and deck mount faucet holes (faucet not included), enabling seamless integration into existing plumbing setups. Its stainless steel legs and adjustable undershelf promote stability and customizable workspace organization, making it ideal for busy commercial kitchens such as restaurants, catering services, and institutions.
Top John Boos EPT8R5-3060SSK-L-X Features
This work table with prep sink offers a durable stainless steel construction optimized for moderate workload foodservice settings. Its open base with an undershelf allows for easy cleaning, utensil storage, or bulk ingredient placement. The 16" x 20" x 10" sink bowl integrates seamlessly for quick washing and prep tasks, reducing workflow interruptions. Built from high-grade 18/300 stainless steel, the unit resists corrosion and damage from frequent washdowns. Its adjustable bullet feet simplify leveling on uneven floors, ensuring consistent workstation safety and efficiency. The inclusion of deck mount faucet holes allows direct fixture installation, streamlining setup and reducing downtime. Overall, this table enhances operational productivity in commercial kitchens by providing a robust, easy-to-maintain prep station.
- Functionality: Includes an integrated 16" x 20" x 10" sink bowl for efficient washing and prep
- Durability: Constructed from 18 gauge stainless steel with corrosion resistance
- Ease of Maintenance: Open undershelf design simplifies cleaning and equipment access
- Workflow Integration: Fits seamlessly into 60" wide kitchen layouts for optimal space use
- Adjustability: Stainless steel legs with adjustable bullet feet for stability on uneven floors
Ideal for kitchens requiring a sturdy, easy-to-clean work table with integrated prep sink for medium throughput operations.
John Boos EPT8R5-3060SSK-L-X Technical Specs
The John Boos EPT8R5-3060SSK-L-X Work Table combines robust construction with precise dimensions to meet professional kitchen demands. It features a 49 to 60-inch adjustable width, a 30-inch depth, and a height of 40-3/4 inches. The unit weighs 171 pounds with a stainless steel top gauge of 18, ensuring longevity against daily use. The 5-inch backsplash enhances splash containment, facilitating compliance with sanitation standards, while the open base with an undershelf supports ample storage and streamlined workflow. The model is designed with non-marring stainless steel legs, which, along with adjustable bullet feet, enable stable positioning. Overall, the unit's construction supports high sanitation and durability standards, suitable for environments requiring frequent cleaning and sanitation routines, with dimensions optimized for typical workspace integration.
- Dimensions: 60" W x 30" D x 40-3/4" H, with adjustable width for fitting
- Material: 18 gauge, rust-resistant stainless steel top and base
- Weight: 171 lbs for sturdy, commercial-grade support
- Construction: Open base with undershelf and stainless steel legs for durability
- Certifications: CSA-Sanitation and NSF approved for food safety standards
- Electrical Requirements: Faucet holes (faucet not included) suitable for direct plumbing connection
- Plumbing Compatibility: Designed for deck mount faucet installation and standard drain connection
- Height Clearance: 40-3/4" for easy ergonomic access in busy kitchens
- Surface Finish: Smooth, rounded edges for safety and sanitation
- Cleaning Routine: Simplified via stainless steel construction and open base design
- Installation Needs: Anchoring and leveling with adjustable bullet feet included
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel workstation designed to combine food prep surfaces with integrated sanitation features. This type of equipment is characterized by durable materials, typically 18-gauge stainless steel, and includes features such as built-in sinks, backsplash, and sturdy legs for stability. The EPT8R5-3060SSK-L-X model from John Boos exemplifies a high-performance fixture suitable for foodservice establishments like restaurants, cafeterias, and catering operations. It supports culinary preparation, cleaning, and workflow integration, making it ideal for mid-volume kitchen environments.
Top commercial work tables with prep sinks for foodservice operations
Designed for standard food prep environments, the John Boos EPT8R5-3060SSK-L-X offers a robust stainless steel surface, integrated sink, and adjustable features for consistent performance. Ideal for moderate-volume kitchens, it supports efficient workflow and sanitation while providing durable, easy-to-clean surfaces. This work table is tailored for commercial kitchens with medium throughput and precise hygienic standards.
- Operation Type — medium-volume foodservice workstations
- Kitchen Setting — open kitchens and prep stations
- Foodservice Category — restaurants, cafeterias
- Workload Qualifier — moderate throughput environments
- Use Case — food prep and sanitation integration in busy kitchens
Why Choose John Boos EPT8R5-3060SSK-L-X?
John Boos EPT8R5-3060SSK-L-X stands out among commercial work tables with prep sinks due to its high-quality stainless steel construction, integrated sink, and thoughtful design for sanitation and stability. Its open base with undershelf enhances storage efficiency and cleaning accessibility, while the adjustable feet ensure leveling on uneven flooring. The model’s durable materials and professional-grade features support high sanitation standards and long-term operational reliability, making it an excellent choice for demanding commercial kitchen environments.
- Manufactured with 18 gauge stainless steel for durability
- Integrated 16" x 20" x 10" sink supports efficient washing
- Open base with undershelf for flexible storage options
- Adjustable bullet feet allow stable setup on uneven floors
- Complies with CSA-Sanitation and NSF standards for food safety
