John Boos EPT8R5-3060SSK-L 60 Inch Work Table with Prep Sink and Backsplash

The John Boos EPT8R5-3060SSK-L Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for foodservice environments requiring integrated sanitation and functionality. Measuring 60 inches wide by 30 inches deep with an overall height of 40-3/4 inches, this work table features a built-in 16" W x 20" front-to-back x 10" deep sink bowl on the left side, facilitating efficient prep and cleaning tasks. Constructed from 18-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance, making it suitable for busy kitchens, catering operations, and bakery prep stations. The unit includes a 5-inch backsplash for splash protection and comes with deck mount faucet holes (faucet not included), enabling seamless integration with plumbing fixtures. Its open base with an undershelf and stainless steel legs with adjustable bullet feet ensures stability and flexible workspace organization.

Top John Boos EPT8R5-3060SSK-L Features

The John Boos EPT8R5-3060SSK-L work table with prep sink is tailored for high-efficiency food prep, featuring a 16"W x 20" front-to-back sink bowl for quick rinsing and cleaning. Its stainless steel construction provides durability and sanitation, with rounded edges for safety. The open undershelf allows for convenient storage, while adjustable bullet feet facilitate level setup. Its NSF and CSA-Sanitation listing ensure compliance with sanitation standards for commercial kitchens. Designed for moderate-volume operations, it optimizes workflow with reliable materials and precise dimensions for food prep and dishwashing applications.

• Functionality: Integrated 16" x 20" sink for efficient washing
• Durability Traits: 18-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Seamless surface simplifies cleaning routines
• Workplace Fit: Sized for 60"W x 30"D commercial prep areas
• Workflow Optimization: Open base with undershelf enables flexible storage

Ideal for medium-volume food prep operations needing durable, sanitation-compliant stainless steel surfaces.

John Boos EPT8R5-3060SSK-L Technical Specs

The EPT8R5-3060SSK-L features a 60-inch width, 30-inch depth, and an overall height of 40-3/4 inches, with a weight of approximately 171 lbs for robust stability. Constructed from 18 gauge stainless steel, it includes a 5-inch backsplash to contain spills and protect walls. The sink compartment, measuring 16" W x 20" front-to-back and 10" deep, is durable and easy to clean. The base incorporates stainless steel legs with adjustable bullet feet for leveling. It is rated for commercial use with NSF and CSA-Sanitation approvals, supporting routine cleaning and sanitation protocols. Powering this unit is not required, as it relies entirely on plumbing for sink operation. Designed for installation in food prep stations, the unit is resistant to temperatures typical in commercial kitchens and features rounded edges for safety. Its modular base with undershelf provides organized storage space essential for efficient workflow.

• Electrical Requirements: Not applicable; plumbing connection needed
• Construction & Finish: 18-gauge stainless steel, NSF, CSA approved
• Dimensions: 60"W x 30"D x 40-3/4"H
• Weight: 171 lbs for stable installation
• Temperature Range: Suitable for standard kitchen environments, operating effectively within typical temperature ranges
• Cleaning & Maintenance: Seamless surface designed for easy sanitation
• Storage Features: Open base with adjustable stainless steel undershelf

• Plumbing Connection: Requires 4" O.C. faucet holes and water supply
• Drainage: Compatible with standard kitchen drainage systems
• Clearance Needed: Adequate space for sink plumbing and cleaning access
• Installation: Precise leveling with adjustable bullet feet
• Work Area Compatibility: Fits in 60" wide, moderate-volume commercial kitchens

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable stainless steel workstation designed for food preparation and cleaning tasks in professional kitchens. It features an integrated sink, typically with a 16" x 20" bowl, suitable for washing produce, utensils, or other kitchen tools. Installed in undercounter café stations or catering setups, these units support efficient workflow and sanitation. The John Boos EPT8R5-3060SSK-L offers a 60-inch width, 30-inch depth, and a 5-inch backsplash, making it ideal for moderate-volume foodservice environments requiring reliable stainless steel surfaces for food prep, dishwashing, and storage.

Top commercial work table with prep sink for foodservice environments

Built for reliable food prep and sanitation, the John Boos EPT8R5-3060SSK-L is suitable for cafes, bakeries, and culinary prep stations. With a robust stainless steel body, moderate workload capacity, and integrated sink, it ensures seamless workflow in commercial kitchens. The model's precise dimensions and durable construction make it an optimal choice for medium-volume operations requiring sanitation-compliant surfaces and functional workspace organization.

• Moderate-volume foodservice prep — ideal for cafés and bakeries
• Robust stainless steel construction — long-lasting durability
• Integrated prep sink — enhances workflow efficiency
• Compact footprint — optimizes limited kitchen space
• Built-in adjustable undershelf — improves storage and organization

Why Choose John Boos EPT8R5-3060SSK-L?

The John Boos EPT8R5-3060SSK-L distinguishes itself with a durable 18-gauge stainless steel construction, integrated 16" x 20" sink, and NSF/CSA-sanitation compliance. Its open base with an undershelf offers practical storage options, while its precise dimensions optimize workflow in moderate-volume food prep contexts. The unit's design prioritizes sanitation, stability, and ease of cleaning, providing a reliable foundation for demanding commercial foodservice operations.

• Self-contained prep station with integrated sink enhances workflow efficiency
• Stainless steel surfaces resist corrosion and simplify sanitation routines
• Open base with adjustable undershelf allows flexible storage solutions
• Compact yet spacious enough for moderate-volume food prep
• Designed for durable performance in busy commercial kitchens