The John Boos EPT8R5-3060GSK-R-X Work Table with Prep Sink exemplifies commercial-grade stainless steel work surfaces designed for professional kitchens. This product features an 18-gauge 300 Series stainless steel top and galvanized open base with an adjustable undershelf, offering durability and corrosion resistance. The integrated 16" x 20" front-to-back x 10" deep sink bowl on the right enhances food prep flow and sanitation. The unit measures 60"W x 30"D x 40-3/4"H overall, with a 5" backsplash for splash prevention, making it suitable for high-volume food production environments. Its technical construction enables seamless integration into foodservice operations, ensuring sanitation and longevity in demanding culinary settings.
Top John Boos EPT8R5-3060GSK-R-X Features
This work table with prep sink is engineered for commercial kitchens, providing a robust stainless steel surface with an integrated 16"W x 20" front-to-back sink bowl to streamline prep workflows. Its galvanized base and adjustable undershelf ensure long-term durability and flexible storage, while the rounded edge design facilitates easy cleaning and maintenance. The prep sink enhances sanitation and efficiency in food processing stations, specifically tailored for moderate to heavy workload environments.
- Functionality: Integrated 16"W x 20" front-to-back sink on right side
- Durability: 18 gauge 300 series stainless steel construction
- Ease of maintenance: Rounded/bullnose edge simplifies cleaning
- Use case fit: Ideal for high-volume prep stations in commercial kitchens
- Workflow efficiency: Open galvanized base with adjustable undershelf optimizes storage
For professional foodservice environments requiring durable prep surfaces and efficient sanitation workflows
John Boos EPT8R5-3060GSK-R-X Technical Specs
This work table with prep sink combines commercial-grade stainless steel and galvanized steel components, ensuring longevity and resistance to corrosion. The unit's overall dimensions are 60" wide x 30" deep x 40-3/4" high, with a weight of 171 lbs. It features an NSF and CSA-Sanitation approved construction for food safety compliance. The sink's dimensions are 16"W x 20" front-to-back, with a 10" depth bowl. The stainless steel top is formed from 18-gauge panels, with a rounded edge for easy cleaning. The unit's base is open with an adjustable undershelf, supported by 1" galvanized bullet feet, enabling quick disassembly and maintenance. It is designed for installation on standard plumbing feeds and drainage systems, with a splash height of 5" backsplash to contain spills.
- Electrical Requirements: Not applicable, designed for plumbing connection
- Construction & Finish: 18 gauge stainless steel top with galvanized base
- Dimensions: 60"W x 30"D x 40-3/4"H, 171 lbs
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Food Safety: Complies with NSF and CSA-Sanitation standards
- Usage Compatibility: Requires standard plumbing for sink connection
- Cleaning & Maintenance: Disassembly of undershelf for cleaning; rounded/bullnose edges ease wiping
What is a commercial work table with prep sink?
A commercial work table with prep sink is a durable stainless steel surface designed for food preparation tasks in professional kitchen environments. Installed in foodservice settings such as restaurants, catering kitchens, or institutional facilities, it features integrated sinks for efficient workflow and sanitation. The John Boos EPT8R5-3060GSK-R-X is suited for moderate-volume operations requiring dependable durability and easy maintenance, making it ideal for food prep and cleanup stations in high-traffic commercial kitchens.
Top stainless steel prep table for foodservice operations
This commercial-grade stainless steel work table with prep sink offers robust functionality and a durable construction, ideal for food prep environments with moderate throughput. Produced by John Boos, model EPT8R5-3060GSK-R-X, it ensures a long-lasting surface for efficient workflow and sanitation in professional kitchen settings.
- Operation type — moderate-volume restaurant prep stations
- Kitchen type — compact commercial foodservice kitchens
- Foodservice category — professional prep and sanitation stations
- Workload qualifier — suitable for daily moderate throughput
- Use case — integrated prep and washing area for food handling
Why Choose John Boos EPT8R5-3060GSK-R-X?
Why choose this John Boos model over other commercial work tables with prep sinks? Its all-stainless steel construction ensures superior durability under demanding use, while the galvanized base and adjustable undershelf provide both strength and flexible storage. The integrated sink enhances workflow efficiency and sanitation, and its rounded edges make cleanup straightforward. With a balanced design for high-volume food prep, it stands out as a restaurant-ready, long-lasting solution.
- Enhanced durability with 18 gauge stainless steel top
- Open galvanized base with adjustable storage options
- Integrated 16"W x 20" sink improves workflow flow
- Rounded edge design supports easy cleaning and sanitation
- Designed for efficient integration into high-demand kitchens
