John Boos EPT8R5-3060GSK-R 60 Inch Work Table with Prep Sink and Backsplash Stainless Steel

The John Boos EPT8R5-3060GSK-R Work Table With Prep Sink is a commercial-grade culinary workspace designed for professional kitchens requiring durable and meticulously crafted stainless steel equipment. This 60-inch wide by 30-inch deep work table features an integrated 16" W x 20" front-to-back x 10" deep stainless steel sink bowl, enabling efficient food preparation and cleaning in high-demand environments. Built with 18-gauge stainless steel from the 300 Series Top, galvanized open base with undershelf, and a 5-inch backsplash, this unit provides a robust, sanitation-compliant solution optimized for medium-volume foodservice operations. Perfect for prep stations in restaurants, cafeterias, or catering facilities, it offers precise size and construction details tailored for dependable performance in commercial kitchens.

Top John Boos EPT8R5-3060GSK-R Features

This work table with prep sink combines functional design with durable materials, ideal for use in professional kitchens. The unit features a large stainless steel sink with deck mount faucet holes separated 4 inches on center, facilitating swift cleaning and prep tasks. Its open base with galvanized legs and adjustable undershelf ensures stability and ease of access, while the 18/300 stainless steel surface provides corrosion resistance and ease of maintenance, suited for busy foodservice environments.

• Functionality: Includes a 16" x 20" sink bowl with dedicated faucet holes for efficient washing tasks
• Material & Durability: Constructed from 18-gauge stainless steel with a resilient 300 series finish
• Ease of Maintenance: Smooth rolled edges and corrosion-resistant surface support quick cleaning
• Workflow Integration: Spacious surfaces and open base optimize prep and storage in commercial kitchens
• Size & Fit: Measures 60" W x 30" D x 40-3/4" H, fitting standard kitchen layouts for versatile installation

Designed for mid-volume food prep in professional settings, suitable for installations requiring durable stainless steel and integrated sinks.

John Boos EPT8R5-3060GSK-R Technical Specs

The John Boos EPT8R5-3060GSK-R work table with prep sink features a 60-inch width, 30-inch depth, and a height of 40-3/4 inches, constructed with 18-gauge stainless steel from the 300 Series, offering excellent resistance to corrosion and high-volume use. Its open galvanized base with adjustable undershelf and 5-inch backsplash enhances workflow efficiency and sanitation. The sink compartment includes a sizable 16" W x 20" front-to-back x 10" deep bowl, designed for quick cleaning. The unit is NSF and CSA-sanitation compliant, supporting food safety standards. It weighs approximately 171 lbs and requires no electrical connection, making it reliable for dedicated prep stations. The stainless steel surface is easy to clean, with rounded edges for safety and ease of maintenance. The unit’s dimensions ensure compatibility with standard kitchen configurations, supporting various storage and utility needs in busy foodservice facilities.

• Dimensions: 60" W x 30" D x 40-3/4" H, durable for commercial use
• Material: 18 Gauge stainless steel with 300 Series finish for corrosion resistance
• Construction: Galvanized open base with adjustable undershelf for stability and storage
• Sink Bowl: 16" W x 20" front-to-back x 10" deep for efficient washing
• Compliance: NSF and CSA-sanitation approved for safe food prep
• Weight & Shipping: 171 lbs, suitable for industrial transport and installation
• Installation Needs: Requires proper drainage and plumbing connections, no electrical element involved

What is a commercial work table with prep sink?

A commercial work table with prep sink is a staple piece of kitchen equipment designed for food prep applications in professional settings. It combines a durable stainless steel surface with an integrated sink to streamline cleaning and preparation tasks. The John Boos EPT8R5-3060GSK-R model features a 60-inch width, a 16" x 20" sink bowl, and a raised backsplash, making it suitable for frequent, hygienic food handling in busy restaurants or cafeterias. Its construction emphasizes resistance to corrosion, ease of cleaning, and stable performance, making it ideal for salad stations, prep lines, and sanitation-specific work zones in high-volume commercial kitchens.

Top stainless steel work tables with prep sinks for foodservice environments

Built for medium-volume food preparation, the John Boos EPT8R5-3060GSK-R offers resilient stainless steel, precise dimensions, and integrated utility. Designed for food prep stations requiring durability, functionality, and sanitation in commercial kitchens, this model supports efficient workflow in restaurant, cafeteria, and catering settings.

• Medium-volume food prep — optimized for steady kitchen throughput
• Commercial stainless steel construction — corrosion-resistant and easy to clean
• Food prep and cleaning station — integrated sink and ample work surface
• Compact footprint — fits in standard kitchen layouts for versatile placement
• Durable galvanized base — stability and support for demanding environments

Why Choose John Boos EPT8R5-3060GSK-R ?

Why choose this John Boos model over other commercial work tables? Its robust 18-gauge stainless steel surface combined with a corrosion-resistant 300 series finish ensures longevity and sanitation. The open galvanized base with adjustable undershelf provides stability and onsite customization, enhancing operational workflow and safety in busy kitchen settings. The integrated sink with deck mount faucet holes simplifies task flow without sacrificing durability or hygiene, setting it apart from less engineered alternatives.

• Self-contained and designed for reliable daily use in commercial kitchens
• Constructed from high-grade stainless steel with rounded edges for safety
• Features precise dimensions for compatibility with standard kitchen layouts
• Offers corrosion resistance suited for high-moisture environments
• Backsplash prevents backsplash splashes, aiding sanitation efforts