The John Boos EPT8R5-3060GSK-L-X Work Table with Prep Sink is a commercial-grade stainless steel foodservice workstation designed for precision and durability. Measuring 60 inches wide by 30 inches deep and standing 40-3/4 inches high, it features an 18-gauge 300 series stainless steel top with a rounded edge profile for ease of cleaning. The unit is equipped with a precisely fitted 16-inch by 20-inch by 10-inch sink bowl, positioned on the left side, ideal for wash-down or ingredient prep tasks. Its galvanized open base includes an adjustable undershelf and 1-inch galvanized bullet feet, facilitating ergonomic workflow, high stability, and straightforward maintenance. Suitable for busy commercial kitchens, it provides a reliable, corrosion-resistant surface for prep and cleaning applications, with a splash backsplash height of five inches to contain spills efficiently.
Top John Boos EPT8R5-3060GSK-L-X Features
This work table with prep sink combines durable 18/300 stainless steel construction with practical features tailored for high-demand foodservice environments. Its open galvanized base with adjustable undershelf supports heavy workloads, simplifies sanitation, and allows flexible storage. The integrated 16" x 20" sink with a deep 10" bowl enhances workflow efficiency, while deck mount faucet holes (faucet not included) offer seamless integration with existing plumbing. The 60" width and 30" depth provide expansive workspace, optimized for efficient food preparation and cleanup. The seamless, NSF-certified surface ensures compliance with sanitation standards, making it suitable for fast-paced kitchens requiring dependable, easy-to-maintain equipment.
- Heavy-duty stainless steel top: 18 gauge for durability and corrosion resistance
- Galvanized open base with adjustable undershelf: Supports high workloads and flexible storage
- Integrated prep sink: 16" x 20" x 10" deep bowl on the left for efficient washing
- 5" backsplash: Contains spills and simplifies cleaning routines
- Easy-to-clean rounded edge design: Facilitates sanitation and reduces fashioning debris buildup
Ideal for medium-volume food prep and cleaning operations in commercial kitchens.
John Boos EPT8R5-3060GSK-L-X Technical Specs
This commercial work table features a 60-inch width, 30-inch depth, and a height of 40-3/4 inches, constructed from 18 gauge stainless steel for maximum durability and sanitation. The unit incorporates a single 16" x 20" x 10" sink bowl with a 5-inch backsplash to contain splashes and facilitate cleaning. The base is galvanized with an open design, supporting an adjustable undershelf and 1-inch bullet feet for stability and height adjustment. Weighing approximately 171 lbs, it is designed for robust use with NSF and CSA-Sanitation approval, ensuring compliance with hygiene standards. The overall construction withstands daily cleaning routines and heavy workloads typical of restaurant and catering environments.
- Dimensions: 60" W x 30" D x 40-3/4" H, optimal for versatile kitchen placement
- Construction: 18 gauge stainless steel top with NSF certification
- Weight: 171 lbs for stability during intensive use
- Plumbing compatibility: Deck mount faucet holes spaced 4" O.C., faucet not included
- Adjustable feet: 1" galvanized bullet feet for leveling and support
What is a commercial work table with prep sink?
A commercial work table with prep sink is a sturdy, stainless steel foodservice station designed for food prep and washing tasks. It combines a durable top surface and integrated sink to streamline kitchen workflows while optimizing sanitation and efficiency. Installed in busy restaurant kitchens, catering facilities, and prep stations, this equipment provides a reliable footprint for washing produce, utensils, and other ingredients, making it essential for high-volume food processing and preparation areas.
Top work tables with prep sinks for foodservice operations
This top-grade stainless steel work table with prep sink from John Boos offers seamless durability and practical design, suitable for mid-volume commercial kitchens and prep stations. Engineered for stability and easy maintenance, it supports efficient food preparation workflows and simplified cleaning processes across various hospitality environments.
- Medium workload — suited for bustling restaurant prep areas
- Commercial kitchen — compact footprint for tight spaces
- Foodservice category — ideal for prep and washing tasks
- Moderate throughput — supports consistent daily operations
- Food prep workflows — enhances efficiency and sanitation standards
Why Choose John Boos EPT8R5-3060GSK-L-X ?
The John Boos EPT8R5-3060GSK-L-X stands out among work tables with prep sinks due to its heavy-duty stainless steel construction, open galvanized base with adjustable undershelf, and integrated deep sink, catering to demanding foodservice environments. Its design emphasizes durability, sanitation, and workflow efficiency, making it a reliable choice for professional kitchens that prioritize safety and operational speed over standard models.
- Self-contained setup with integrated sink enhances workflow efficiency
- Open galvanized base simplifies maintenance and supports high workloads
- 18 gauge stainless steel top ensures corrosion resistance and longevity
- Designed for precise placement with adjustable feet and faucet holes
- Compact, restaurant-ready footprint optimized for busy kitchen spaces
