The John Boos EPT8R5-3048SSK-R-X Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for professional food preparation areas. It features an 18-gauge 300 series stainless steel top with a rounded bullnose edge, providing durability and easy maintenance. The unit measures 48 inches wide by 30 inches deep with an overall height of 40-3/4 inches, including a 5-inch backsplash. On the right side, it hosts a 16-inch by 20-inch front-to-back, 10-inch deep sink bowl, optimized for washing and prep tasks. This work table is equipped with stainless steel legs, an adjustable undershelf for efficient storage, and stainless steel adjustable bullet feet for stability on uneven flooring. Its robust construction makes it ideal for high-demand foodservice environments requiring a reliable sanitation-compliant surface with integrated sink functionality.
Top John Boos EPT8R5-3048SSK-R-X Features
The John Boos work table with prep sink combines a durable stainless steel surface with integrated utility features suitable for commercial kitchens. Its open base with an undershelf enhances storage and workflow efficiency, while the 18-gauge steel ensures long-term durability. Designed for moderate volume food prep, the unit supports easy cleaning and maintenance, with features tailored for institutional or restaurant use. The prep sink with faucet hole provision facilitates quick washing cycles, supporting continuous food production. Overall, these features optimize space, sanitation, and operational throughput in professional foodservice environments.
- Functionality: 48"W x 30"D stainless steel top with integrated sink
- Durability: 18-gauge, NSF-approved corrosion-resistant stainless steel
- Ease of Maintenance: Rounded bullnose edges simplify cleaning routines
- Real-World Fit: Fits standard kitchen layouts with sink-ready surface
- Workflow Benefit: Open base with adjustable undershelf streamlines storage and access
Ideal for food prep stations requiring sanitation-compliant surfaces with integrated washing capability
John Boos EPT8R5-3048SSK-R-X Technical Specs
The John Boos EPT8R5-3048SSK-R-X Work Table features a 300 Series stainless steel top with an 18-gauge thickness, offering excellent resistance to corrosion and impact. Its overall dimensions are 48 inches in width, 30 inches in depth, and 40-3/4 inches in height, including a 5-inch backsplash for splash protection. The work surface includes a 16-inch by 20-inch, front-to-back, 10-inch deep sink bowl with a set of deck mount faucet holes spaced 4 inches on center (faucet not included). The stainless steel base supports a sturdy open structure with an adjustable undershelf, stainless steel legs, and 1-inch adjustable bullet feet for stability on uneven floors. The unit weighs 145 pounds, designed for installation in commercial kitchens to withstand high-volume use. Electrical or refrigeration components are not included, aligning with its primary purpose as a stainless steel prep surface with integrated sink.
- Electrical Requirements: None; purely stainless steel surface and plumbing
- Construction & Finish: 18-gauge, NSF-certified stainless steel with bullnose edges
- Dimensions: 48"W x 30"D x 40-3/4"H, with a 5" splash backsplash
- Weight: 145 lbs (constructed for durability in busy environments)
- Usage Compatibility: Designed for undercounter or on-floor installation in commercial settings
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel workstation designed for professional kitchens, featuring a durable surface combined with an integrated sink for washing and prep tasks. Installed in foodservice establishments such as restaurants, cafeteria lines, or catering operations, it provides a reliable platform for food preparation workflows requiring sanitation and efficiency. The John Boos EPT8R5-3048SSK-R-X model exemplifies these features, combining robust construction with practical sink integration suitable for medium-volume foodservice environments.
Top stainless steel work tables with prep sinks for foodservice settings
Constructed from high-quality stainless steel, these work tables provide dependable performance for food preparation in commercial kitchens, supporting efficient workflows, sanitation, and durability. Designed for moderate throughput, they suit restaurant, cafeteria, and catering environments, optimizing storage and workspace within foodservice operations. John Boos EPT8R5-3048SSK-R-X stands out for its open base structure, integral sink, and NSF-approved build quality, ensuring consistent performance across daily use.
- Operation type — moderate-volume food prep areas
- Kitchen setting — standard commercial kitchen spaces
- Foodservice category — institutional kitchens and restaurants
- Workload qualifier — consistent medium throughput
- Use case — integrated washing and food prep workflows
Why Choose John Boos EPT8R5-3048SSK-R-X?
The John Boos EPT8R5-3048SSK-R-X work table distinguishes itself through its high-quality stainless steel construction, seamless integration of a prep sink, and stable open base design. Its corrosion-resistant materials and NSF compliance ensure longevity, sanitation, and ease of maintenance. The unit's durable build supports efficient food prep, storage, and cleaning, enhancing operational flow in professional foodservice environments without compromising space or hygiene standards.
- Compact footprint for efficient kitchen layouts
- Self-contained design with integrated prep sink
- Superior corrosion resistance with 18-gauge stainless steel
- Open base with adjustable undershelf for optimized storage
- Built for medium-volume food preparation with durable stability
