John Boos EPT8R5-3048SSK-R 48 Inch Work Table with Prep Sink Stainless Steel

The John Boos EPT8R5-3048SSK-R Work Table with Prep Sink is a commercial-grade foodservice workstation designed for precision and durability. Constructed from 18/300 stainless steel, it features an overall size of 48" W x 30" D x 40-3/4" H, providing a robust platform for food prep environments. The unit is equipped with a 16" W x 20" front-to-back x 10" deep sink bowl, mounted on the right side, integrated into a sanitary and corrosion-resistant design suitable for intensive kitchen workflows. Its NSF and CSA-Sanitation approvals confirm compliance with high sanitation standards. The stainless steel legs, adjustable undershelf, and 1" stainless steel adjustable bullet feet enhance stability and ease of customization for various kitchen layouts. The prep table supports professional efficiency with rugged, commercial-grade materials, optimized to withstand daily operations in busy foodservice establishments.

Top John Boos EPT8R5-3048SSK-R Features

This workstation offers a built-in prep sink with a large 16" x 20" bowl, stainless steel construction for durability, and adjustable feet for leveling. Its open base with an undershelf provides ample storage and workspace. Designed for high-volume environments, it facilitates seamless workflow integration. Features include deck mount faucet holes for easy plumbing connection, corrosion-resistant stainless steel surfaces, and a 5" backsplash to contain spills, making it ideal for demanding food prep tasks.

• Functionally robust— integrated prep sink with ample workspace
• Constructed from durable 18/300 stainless steel— corrosion and stain resistant for longevity
• Easy to clean and maintain— smooth stainless steel surface with rounded edges
• Optimized for commercial kitchens— fits standard prep areas with customizable features
• Enhances workflow efficiency— open base with adjustable undershelf supports kitchen organization

Ideal for high-volume food prep in restaurants, cafeterias, or catering operations

John Boos EPT8R5-3048SSK-R Technical Specs

The John Boos EPT8R5-3048SSK-R Work Table features a stainless steel top with an 18 gauge thickness, supporting rigorous commercial use. Its overall dimensions are 48" wide, 30" deep, and 40-3/4" high, with a weight of approximately 145 lbs. The unit requires no electrical connection but supports plumbing through deck-mounted faucet holes spaced 4" O.C., ready for optional faucet installation (faucet not included). The work surface is resistant to operating temperatures typical in food processing environments, and its durable stainless steel construction facilitates easy cleaning and sanitation. The design incorporates an open stainless steel base with an undershelf and adjustable bullet feet for stability and height adjustment. This model complies with sanitation standards, with a splash height of 5". It is shipped pre-assembled, minimizing installation time.

• Dimensions: 48"W x 30"D x 40-3/4"H
• Construction: 18 gauge stainless steel with rounded/bullnose edges
• Sink size: 16" W x 20" front-to-back, 10" deep
• Weight: approximately 145 lbs for durability and stability
• Faucet installation: deck mount holes on 4" centers, faucet not included
• Finish: stainless steel with a 5" backsplash for spill containment

What is a commercial work table with prep sink

A commercial work table with prep sink is a heavy-duty kitchen fixture designed for efficient food preparation in professional settings. Featuring a stainless steel surface for durability, it combines workspace with integrated plumbing options for washing and prepping foods. The John Boos EPT8R5-3048SSK-R serves in busy kitchens, offering a 48-inch-wide surface with a 16-by-20 inch sink, making it suitable for restaurant, cafeteria, or catering environments requiring reliable sanitation and seamless workflow integration.

Top stainless steel work table with prep sink for high-volume foodservice environments

Designed for precision and long-term durability, the John Boos EPT8R5-3048SSK-R supports moderate to high workload food prep in commercial kitchens. Its 48-inch build quality stainless steel construction ensures robustness, and the integrated prep sink boosts efficiency during food handling. Ideal for busy restaurant operations, it offers a sturdy platform with easy maintenance and versatile plumbing support, making it a reliable choice for demanding culinary environments.

• Operation Type — mid-volume restaurant and cafeteria prep stations
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — restaurant, cafeteria, catering kitchens
• Workload Qualifier — suitable for steady, consistent daily use
• Use Case — streamlined food prep with integrated washing station

Why Choose John Boos EPT8R5-3048SSK-R

John Boos EPT8R5-3048SSK-R stands out among commercial work tables with prep sinks due to its premium stainless steel construction, spacious design, and integrated features tailored for high-efficiency operations. Its open base with adjustable undershelf maximizes workspace flexibility, while the corrosion-resistant finish ensures longevity in demanding environments. Designed for seamless integration into professional kitchen layouts, this model enhances sanitation and workflow management, setting it apart from standard stainless steel prep stations.

• Built with 18 gauge stainless steel for lasting durability
• Open base with adjustable undershelf for customizable storage
• Includes a 16" x 20" prep sink for efficient washing
• Designed for high sanitation standards and easy maintenance
• Stable, adjustable stainless steel legs with 1" bullet feet