The John Boos EPT8R5-3048SSK-L-X Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for food preparation environments requiring durability, functionality, and hygiene. Constructed with 18-gauge 300 series stainless steel, it features a 48-inch width, 30-inch depth, and an overall height of 40-3/4 inches, providing ample workspace. Integrated with a single 16"x20" front-to-back, 10-inch deep sink bowl positioned on the left, it supports efficient cleaning and prep operations. The stainless steel legs, adjustable undershelf, and 1-inch bullet feet facilitate customized installation and stability. With a 5-inch backsplash for splash containment, this work table is optimized for high-use commercial kitchens, bakeries, and prep stations requiring robust construction and space optimization.
Top John Boos EPT8R5-3048SSK-L-X Features
This work table integrates a sizable stainless steel sink with deck mount faucet holes, ideal for versatile food prep and cleaning tasks in busy commercial kitchens. Its durable 18/300 stainless steel construction ensures longevity under rigorous use, while the open base with an undershelf streamlines workflow and storage. Designed for ease of cleaning and maintenance, its rounded edges reduce injury risk, and adjustable feet simplify leveling on uneven floors. Suitable for restaurant or institutional environments, it supports efficient workflow with a large prep area and integrated sink, perfect for high-volume foodservice settings.
- Functionality: Integrated prep sink enhances cleaning and prep efficiency
- Material durability: Constructed from corrosion-resistant 18/300 stainless steel
- Ease in maintenance: Rounded edges and removable components simplify cleaning routines
- Fit for workflow: Spacious 48"W x 30"D surface with adjustable undershelf optimizes space
- Stability and customization: Stainless steel legs with adjustable bullet feet enable secure placement
Ideal for medium-volume food preparation in commercial kitchens, cafes, or catering operations requiring durability and hygienic surfaces.
John Boos EPT8R5-3048SSK-L-X Technical Specs
This work table features a robust stainless steel construction with an 18-gauge top, designed for heavy-duty use in professional kitchen environments. The 48-inch width and 30-inch depth provide a substantial prep surface, while the overall height of 40-3/4 inches offers ergonomic working conditions. The integrated 16"x20" sink bowl, with a 5-inch splash height backsplash, supports efficient cleaning, complemented by deck mount faucet holes 4 inches on center (faucet not included). The open stainless steel base with an undershelf ensures ample storage and stability. It weighs 145 lbs, with a freight class of 250, requiring proper handling during installation. Electrical requirements are not applicable, but the unit is designed for easy cleaning and sanitation with its stainless steel surfaces. Dimensions are configured for seamless integration into various kitchen layouts, with adjustable stainless steel bullet feet to ensure level positioning.
- Dimensions: 48" W x 30" D x 40-3/4" H
- Material: 18 gauge stainless steel, NSF and CSA-Sanitation compliant
- Sink details: 16" W x 20" front-to-back x 10" deep, with splash backsplash
- Weight: 145 lbs for durable, stable installation
- Shipping and handling: Typically ships within 2-4 weeks, freight class 250
- Electrical compatibility: Not applicable, requires standard plumbing setup
- Plumbing setup: Includes deck mount faucet holes, faucet not included
- Drainage: Compatible with standard plumbing for easy hookup
- Installation clearance: Adequate workspace and airflow for sanitation
- Cleaning routine: Stainless steel surface, easily cleaned with routine sanitation
What is a commercial work table with prep sink?
A commercial work table with prep sink is a sturdy stainless steel surface designed for food preparation and cleaning in professional kitchens. It typically features a large work surface paired with a built-in sink to support efficient workflows and sanitation standards. The John Boos EPT8R5-3048SSK-L-X Work Table With Prep Sink is installed in foodservice environments such as restaurants, cafeterias, and catering facilities, providing a durable and hygienic platform for food prep, washing, and assembly tasks. Its compact footprint and industrial-grade construction make it suitable for medium-volume operations focused on maximizing space and productivity.
Top commercial work tables with prep sinks for medium-volume foodservice settings
Built with high-quality stainless steel, the John Boos EPT8R5-3048SSK-L-X work table offers a reliable, dishwasher-safe surface designed for efficient food prep and cleaning in medium-duty commercial kitchens. Its robust construction and integrated sink support optimal workflow and hygiene, ideal for institutional and restaurant environments with moderate throughput.
- Operation type — Medium-volume prep kitchens
- Kitchen type — Compact commercial spaces
- Foodservice category — Restaurant and cafeteria prep areas
- Workload qualifier — Moderate throughput
- Use case — Manual food preparation and washing tasks
Why choose John Boos EPT8R5-3048SSK-L-X?
Designed for durability and efficiency, the John Boos EPT8R5-3048SSK-L-X stands out with its heavy-duty stainless steel construction, spacious work surface, and integrated prep sink. Its open base with adjustable feet allows flexible installation, supporting sanitation and workflow in demanding commercial kitchens. This model offers precise craftsmanship and practical features that distinguish it from standard units, enhancing operational efficiency and hygiene standards.
- Superior stainless steel gauge increases lifespan and corrosion resistance
- Enhanced stability with adjustable stainless steel bullet feet
- Integrated sink and prep surface streamline workflow
- Open undershelf maximizes storage and accessibility
- Designed for medium-volume food processing environments
