John Boos EPT8R5-3048SSK-L 48 Inch Work Table with Prep Sink and 5 Inch Backsplash

The John Boos EPT8R5-3048SSK-L Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for high-efficiency food preparation areas. Measuring 48 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, this NSF and CSA-sanitation listed unit features a durable 18-gauge stainless steel construction with a rounded, bullnose edge profile. It includes a built-in 16" W x 20" front-to-back, 10" deep sink bowl on the left side, complemented by a 5-inch backsplash and deck mount faucet holes spaced 4 inches on center (faucet not included). The open base with an adjustable undershelf and stainless steel legs with 1-inch bullet feet offer stability and customizable height, making it suited for busy commercial kitchens, food prep stations, and institutional foodservice environments needing a resilient and hygienic work surface with integrated washing capability.

Top John Boos EPT8R5-3048SSK-L Features

The John Boos EPT8R5-3048SSK-L work table with prep sink combines a commercial-grade stainless steel top with integral washbasin, providing a seamless, easy-to-clean surface for food prep. Its 18/300 stainless steel construction ensures long-term durability and resistance to corrosion, suitable for rigorous kitchen environments. The unit’s open base design accommodates under-shelf loading and allows for efficient cleaning and maintenance. Ideal for installations requiring integrated washing and prep stations, its precise dimensions and stainless steel finish facilitate ergonomic workflow improvements for high-volume foodservice operations.

• Corrosion-resistant 18-gauge stainless steel for durability
• Integrated 16" x 20" sink bowl optimizes workflow
• Stainless steel legs with adjustable bullet feet for stability
• Open base with undershelf for convenient storage
• 5-inch backsplash minimizes splashes and spills

Best suited for high-traffic food prep areas requiring robust sanitation and efficient workflow integration.

John Boos EPT8R5-3048SSK-L Technical Specs

This work table with prep sink features a 48-inch width, 30-inch depth, and 40-3/4-inch height, constructed from 18 gauge stainless steel with a rounded, bullnose edge for safety and cleaning ease. It includes a 16" W x 20" D sink bowl on the left, with a splash height of 5 inches, and is supported by a stainless steel base with adjustable legs featuring bullet feet for leveling. The unit's weight is approximately 145 pounds, designed for commercial installation. It operates without electrical requirements but demands proper plumbing for the sink and faucet connections. The stainless steel surface is compatible with standard cleaning procedures, resistant to corrosion, and suitable for food contact, with CSA and NSF compliance indicating sanitation standards. The overall dimensions facilitate versatile placement in moderate-duty foodservice settings, supporting high-volume food prep tasks.

• Width: 48 inches
• Depth: 30 inches
• Height: 40-3/4 inches
• Sink Size: 16" W x 20" D, 10" deep
• Material: 18 gauge stainless steel
• Weight: 145 lbs
• Base: Stainless steel with adjustable bullet feet
• Construction: NSF-listed, CSA-sanitized stainless steel top and base
• Drain & Plumbing: Requires standard plumbing connections, faucet holes at 4" O.C.

What is a commercial work table with prep sink?

A commercial work table with prep sink is a sturdy stainless steel surface designed for food preparation and washing in high-volume foodservice settings. These units incorporate a durable stainless steel top with integrated washbasin, typically installed in restaurant kitchens, cafeterias, or catering operations. The John Boos EPT8R5-3048SSK-L features a 48-inch wide workspace with a 16" x 20" sink, supporting continuous use and easy cleaning. It is ideal for tasks requiring frequent washing and prepping, such as vegetable preparation, meat handling, and utensil cleaning, making it an essential component for efficient kitchen workflows in mid- to large-scale foodservice environments.

Top Stainless Steel Work Tables for Food Preparation in Hospitality

Designed for reliable commercial operation, the John Boos EPT8R5-3048SSK-L work table with prep sink ensures durable hygiene and functional versatility in moderate-volume food prep settings. Built for restaurant and institutional use, it provides a robust stainless steel construction with integrated washing capabilities and ergonomic dimensions for efficient workflow during high-traffic foodservice operations.

• Suitable for moderate-volume food prep in restaurants and cafeterias
• Stainless steel construction supports long-term sanitation and durability
• Integrated prep sink enhances workflow efficiency in busy kitchens
• Open base with adjustable undershelf offers customizable storage solutions
• Compact footprint optimizes kitchen space utilization

Why Choose John Boos EPT8R5-3048SSK-L ?

John Boos EPT8R5-3048SSK-L stands out among commercial work tables with prep sinks due to its high-quality stainless steel build, precise dimensions, and integrated washbasin, designed for sanitation and durability in high-demand foodservice environments. Its open base with adjustable legs allows easy cleaning and versatile placement, contributing to streamlined workflows and operational efficiency.

• Robust 18-gauge stainless steel for enhanced durability
• Integrated 16" x 20" sink with ample capacity for food and utensil washing
• CSA and NSF sanitation compliance ensures safe, hygienic operation
• Compact 48" width with adjustable leveling feet fits diverse kitchen layouts
• Open undershelf facilitates practical storage and quick access during busy shifts